Chocolate
Peanut Butter Pie
- 9 pie shell
- 2 egg yolks
- 300 ml skim evaporated milk
- 300 ml water (hot)
- 60 ml creamy peanut butter
- 32 gr chocolate
- 26 gr granulated sugar replacemant
- 24 gr flour
- 24 gr cornstarch
- 4 gr vanilla extract
Peanut Butter Pie
- 4 whipped topping (thawed)
- 200 gr sifted powdered sugar
- 150 gr peanut butter
- 230 ml softened cream cheese
- 30 ml milk
Peanut Butter Pie
- 20 cookies
- 1 chocolate (grated)
- 325 gr chocolate cookie crumbs
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 240 ml creamy peanut butter
- 55 gr butter
- 14 gr butter
- 4 gr vanilla extract
- 1 package cream cheese
Peanut Butter Pie
- 1/2 firmly packed brown su (light)
- 450 gr peanut butter
- 400 gr sugar
- 350 ml whipping cream
- 230 ml cream cheese
- 110 gr semi-sweet chocolate
- 100 gr graham cracker crumbs
- 55 gr butter
- 26 gr coffee (hot)
- 9 gr butter
Peanut Butter Pie Michael Cook
- 1 container of cool whip
- 220 gr extra crunchy peanut butter
- 200 gr powdered sugar
- 85 ml cream cheese
- 1 package peanuts (crushed)
Peanut Butter Pie/tvfn
- 350 ml cream (heavy)
- 230 gr peanut butter
- 180 gr semi-sweet chocolate chips
- 350 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr superfine sugar
- 65 gr butter (unsalted)
- 30 gr strong brewed coffee
- 26 gr sugar
- 14 gr butter
Peanut Butter Pinwheel Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 325 gr flour
- 230 gr p-nut butter
- 220 gr brown sugar
- 190 gr shortening
- 5 ml b-soda
- 3 gr salt
Peanut Butter Pizza Cookies
- 3 1/2 on ungreased baking shee flatten with bottom of glass dipped in sugar to make (apart)
- 3 level
- 3 circles
- 2 eggs
- 5 ml water
- 4 gr crisco shortening
- 2 packages duncan hines peanut butter
- 1 package duncan hines chocolate
Peanut Butter Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr flour
- 350 gr semisweet chocolate (chopped)
- 240 ml milk
- 240 ml creamy peanut butter
- 180 ml cream (heavy)
- 110 gr butter
- 9 gr vanilla extract
- 2 gr baking powder
Peanut Butter Pudding Cake
- 2 container
- 650 ml milk
- 200 gr confectioners sugar
- 200 gr peanuts (roasted chopped)
- 130 gr all purpose flour
- 110 gr butter softened
- 80 ml creamy peanut butter
- 28 gr chocolate (grated)
- 1 package cream cheese
- 1 package instant vanilla pudding
Peanut Butter Puffs
- 7 sheets phyllo dough
- 1/4 pecans (chop)
- 120 gr semisweet chocolate melted (pieces)
- 110 gr peanut butter
- 100 gr powdered sugar sifted
- 75 gr butter melted
- 28 gr butter
- 4 gr vanilla
Peanut Butter Rocky Road
- 6 semisweet cho chips
- 3 miniature marshmallows
- 160 gr butterscotch chips
- 110 gr peanut butter
- 65 gr peanuts (salted)
Peanut Butter Shortbread
- 1 egg
- 425 ml creamy peanut butter
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 200 gr icing sugar
- 95 gr golden crisco shortening
- 45 ml milk
- 40 gr chocolate chips (white)
- 30 ml water
- 14 gr vanilla
Peanut Butter Sombreros
- 48 chocolate (pieces)
- 7 1/2 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 100 gr granulated sugar
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
Peanut Butter& Chocolate Kisses
- 48 chocolate kisses
- 1 egg
- 220 gr all purpose flour
- 170 gr packed brown sugar
- 110 gr butter
- 110 gr peanut butter
- 50 gr granulated sugar
- 38 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Butterscotch Cookies
- 2 eggs
- 190 gr flour
- 170 gr semi-sweet chocolate chips
- 170 gr packed brown sugar
- 130 gr peanuts (salted)
- 110 gr butter softened
- 110 gr chunky peanut butter
- 5 gr baking soda
Peanut Cluster Cookies
- 1 egg
- 250 gr sifted flour
- 220 gr brown sugar
- 200 gr peanuts
- 190 gr semisweet chocolate
- 120 ml milk
- 95 gr shortening
- 9 gr baking powder
Peanut Fudge
- 400 gr sugar
- 160 ml milk
- 130 gr peanuts
- 60 gr baking chocolate
- 40 gr corn syrup (light)
- 28 gr butter
- 4 gr vanilla
Peanut Pie/crisco
- 9 filling
- 4 egg yolks
- 700 ml milk
- 260 gr chocolate covered peanuts
- 110 gr peanut butter chips
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 36 gr golden crisco shortening
- 32 gr all purpose flour
- 16 gr cornstarch
Peanut Pudding Cake
- 2 hershey chocolate bars
- 1 margarine
- 1 cool whip lite
- 1 remainder cool whip
- 1 with pastry cutter
- 650 ml milk
- 200 gr powdered sugar
- 200 gr peanuts
- 130 gr peanu press evenly (chopped into)
- 130 gr flour