Chocolate

Peppermint Fudge Squares

• 2 marshmallows
• 325 gr sugar
• 240 gr chocolate chips
• 160 ml evaporated milk
• 60 gr walnuts (chopped)
• 28 gr butter
• 1 gr salt
• 1 gr peppermint extract

Peppermint Stick Pie

• 24 marshmallows
• 6 drops peppermint extract
• 6 drops food color (red)
• 400 gr chocolate wafer crumbs
• 240 ml whipping cream
• 120 ml milk
• 55 gr margarine
• 4 gr vanilla
• 2 gr peppermint candy (crushed)
• 1 gr salt

Perfect Chocolate Cake

• 4 eggs
• 1 frosting
• 1 filling
• 550 gr confectioners sugar
• 500 gr sugar
• 475 ml boiling water
• 450 gr butter
• 350 ml cream (heavy)
• 350 gr sifted flour
• 170 gr semisweet chocolate chips

Perfect Chocolate Cake/mccalls

• 45 mins
• 9 by
• 4 eggs
• 1 1/2 layer cake pans
• 1 frosting
• 550 gr unsifted confectioners
• 500 gr sugar
• 475 ml boiling water
• 350 ml cream (heavy)
• 350 gr sifted all-purpose flour

Persimmon Chocolate Chip Cookies

• 1 egg
• 1 persimmons
• 250 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 120 gr walnuts (chopped)
• 95 gr shortening
• 75 gr dates (chopped)
• 5 ml soda
• 3 gr cinnamon

Peter Paul Mound Cake

• 20 marshmallows
• 1 box chocolate cake mix
• 240 ml evaporating milk
• 200 gr sugar
• 1 package chocolate frostin
• 1 package coconut

Peter Paul Mounds Cake

• 24 marshmallows
• 1 deep chocolate cake mix
• 1 stick
• 500 gr sugar
• 240 ml milk
• 140 gr coconut
• 120 ml evaporated milk

Peter's Scrimshaw Inn Rum Pie

• 2 egg yolks
• 375 ml milk
• 100 gr sugar
• 45 gr butter
• 30 gr dark myerss rum
• 24 gr flour
• 16 gr cornstarch
• 2 gr vanilla
• 1 gr salt

Petite Cherry Cheesecake

• 24 vanilla wafers
• 21 cherry pie filling
• 2 eggs
• 450 ml cream cheese softened
• 150 gr sugar
• 16 ml lemon juice
• 4 gr vanilla

Philly 50th Anniversary Double Chocolate Layer Cheesecake

• 3 squares bakers semi sweet chocolate melted
• 2 eggs
• 1 ready-to-use chocolate flavor crumb crust
• 230 ml pkg philadelphia cream cheese softened
• 100 gr sugar
• 2 gr vanilla

Philly Double Chocolate Layer Cheesecake

• 3 squares semisweet chocolate melted
• 2 eggs
• 1 ready-to-use chocolate flavor crumb crust
• 260 gr batter
• 100 gr sugar
• 2 gr vanilla extract

Picnic Chocolate Applesauce Cake

• 2 eggs
• 475 ml applesauce
• 300 gr sugar
• 250 gr flour
• 95 gr shortening
• 80 gr chocolate chips
• 65 gr nuts
• 38 gr sugar
• 16 gr cocoa
• 10 ml soda

Picnic Cupcakes

• 1 filling
• 1 egg (lightly beaten)
• 525 gr chocolate
• 230 ml cream cheese softened
• 65 gr sugar

Pilgrim Pumpkin Cookies

• 2 eggs
• 3/8 crisco
• 325 gr flour
• 270 gr sugar
• 250 gr pumpkin (canned)
• 18 gr baking powder
• 10 ml lemon juice
• 4 gr vanilla extract
• 3 gr salt
• 3 gr cinnamon

Pineapple

• 2 eggs
• 500 gr sugar
• 325 gr sifted unbleached flour
• 260 gr pineapple (crushed)
• 240 ml boiling water
• 240 ml water (cold)
• 130 gr sifted confectioners sugar
• 95 gr vegetable shortening
• 65 gr baking cocoa
• 20 ml milk

Pineapple Cheese Pie

• 600 gr dole pineapple
• 525 gr chocolate chip
• 230 ml yogurt (plain)
• 230 ml cream cheese
• 60 ml orange juice
• 45 gr butter
• 8 gr orange peel (grated)
• 4 gr sugar

Pineapple Chocolate Cake

• 10 layers
• 9 layer pans in moderate oven
• 2 egg yolks
• 1 egg
• 5/8 batter in greased (pan)
• 290 gr cake flour
• 250 gr sugar
• 180 ml milk
• 150 gr butter
• 95 gr unsweetened chocolate

Pineapple Orange Chocolate Cake

• 9 chocolate cake
• 3 1/2 cool whip
• 2 layers
• 1 1/2 ice (cubes)
• 1 orange jello
• 240 gr pineapple
• 180 ml water