Chocolate

Peanut, Raisin And Chocolate Clusters

• 1 egg (white)
• 250 gr raisins
• 120 gr chocolate chips
• 50 gr sugar

Peanut-butter Chocolate Chip Cookies

• 2 eggs
• 425 gr semisweet chocolate chips
• 170 gr all purpose flour
• 110 gr butter
• 120 ml creamy peanut butter
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Peanut-butter-chocolate Shortbread

• 16 milk chocolate kisses
• 16 peanuts (unsalted)
• 500 gr sifted powdered sugar
• 350 gr margarine
• 250 gr all purpose flour
• 240 ml creamy peanut butter
• 130 gr peanuts (unsalted)
• 120 gr semisweet chocolate (pieces)
• 55 gr unsweetened cocoa powder
• 16 gr cornstarch

Peanut-butter-swirl Ice-cream Cake

• 29 chocolate-dipped wafer cookies
• 24 cream-filled chocolate sandwich cookies
• 1/2 gal vanilla ice cream
• 150 gr peanut butter
• 120 ml bottled fudge sauce (hot)
• 60 ml honey
• 70 gr butter melted
• 30 ml vegetable oil

Peanut-chocolate Fluff Fudge

• 2 whipped marshmallow creme
• 800 gr sugar
• 475 ml milk
• 110 gr peanut butter
• 85 gr unsweetened cocoa
• 45 gr butter
• 4 gr vanilla extract
• 2 gr salt

Peanut-pecan Chocolate Chip Cookies

• 2 apar bake
• 1 egg
• 220 gr flour
• 110 gr brown sugar
• 110 gr butter
• 100 gr sugar
• 65 gr pecans
• 50 gr vegetable shortening
• 28 gr peanut butter
• 4 gr vanilla

Pearls And Chocolate Cookies

• 2 eggs
• 280 gr all purpose flour
• 230 gr butter
• 190 gr chocolate chips (white)
• 150 gr sugar
• 150 gr brown sugar
• 55 gr cocoa
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Pears Belle Helene

• 4 pears
• 1 vanilla bean split
• 950 ml water
• 500 gr sugar
• 130 gr dark sweet chocolate
• 120 ml whipping cream

Pears Helene

• 8 ripe pears (whole)
• 2 squares of unsweetened chocolate
• 650 ml water
• 400 gr sugar
• 325 gr corn syrup
• 6 gr vanilla
• 5 gr butter

Pears Helene

• 3 pears
• 2 chocolate squares
• 525 ml water
• 290 gr sugar
• 40 gr corn syrup
• 14 gr butter
• 9 gr vanilla
• 5 gr almonds
• 1 gr salt

Pecan And Chocolate Treat

• 2 eggs
• 1 heath brickle bits
• 170 gr brown sugar
• 140 gr pecans
• 130 gr flour
• 110 gr butter
• 80 gr semi-sweet chocolate chips
• 40 gr flaked coconut
• 28 gr brown sugar
• 24 gr flour

Pecan Butter Cookies

• 1 egg
• 250 gr flour
• 220 gr brown sugar firmly packed
• 170 gr butter
• 140 gr pecans coarsely (chopped)
• 60 ml milk
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Pecan Caramel Clusters

• 325 gr pecans
• 240 ml cream
• 200 gr sugar
• 170 gr corn syrup (light)
• 120 gr chocolate chips
• 45 gr butter
• 2 gr vanilla
• 1 gr salt

Pecan Chocolate Chip Pie

• 3 eggs
• 325 gr flour
• 250 gr corn syrup (light)
• 150 gr sugar
• 120 gr butter (chilled unsalted)
• 120 gr pecan (pieces)
• 75 ml ice water
• 1 gr salt

Pecan Fudge Cake

• 8 choco
• 4 eggs
• 4 chocolate squares
• 800 gr sugar
• 700 ml milk
• 575 gr powdered sugar
• 550 gr pecans
• 500 gr pastry flour
• 230 gr butter
• 220 gr butter

Pecan Fudge Pie

• 3 eggs
• 3 pecan (halves)
• 250 gr dark corn syrup
• 250 gr chocolate
• 190 gr all purpose flour
• 150 gr sugar
• 120 ml evaporated milk
• 24 gr ve shortening (cold)
• 24 gr all purpose flour
• 14 gr vanilla

Pecan Treats *

• 2 eggs
• 1 heath brickle bits
• 170 gr brown sugar
• 140 gr pecans
• 130 gr flour
• 130 gr flour with
• 110 gr butter
• 80 gr semi-sweet chocolate chips
• 40 gr flaked coconut
• 28 gr brown sugar

Pecan-chocolate Chip Pie

• 2 eggs
• 1 pecans
• 325 gr dark corn syrup
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 110 gr brown sugar
• 60 ml molasses
• 40 gr chocolate chips
• 34 gr butter (unsalted)

Pennsylvania Dutch Cake

• 10 sugar
• 4 squares semisweet chocolate
• 2 eggs
• 1 box
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 180 ml buttermilk
• 230 ml cream cheese softened
• 110 gr butter

Penuche Drop Cookies

• 1 stick butter
• 475 gr oats
• 450 gr brown sugar (light)
• 120 ml milk
• 100 gr nuts (chopped)
• 4 gr vanilla

Peppermint Cake

• 1 egg
• 1 fat exchange
• 1/2 bread exchange
• 250 gr cake flour
• 120 ml milk (unflavored)
• 60 gr baking chocolate
• 50 gr granulated sugar replacement
• 45 gr vegetable shorting
• 60 ml skim milk
• 9 gr vanilla extract

Peppermint Candy Brownies

• 2 eggs
• 200 gr sugar
• 95 gr all purpose flour
• 65 gr nuts (chopped)
• 60 gr unsweetened chocolate
• 45 gr butter (unsalted)
• 8 gr coarsely (crushed)
• 2 gr baking powder
• 1 gr salt

Peppermint Cheesecake

• 1 env
• 260 gr chocolate wafer crumbs
• 240 ml whipping cream
• 450 ml soft philly cream cheese
• 120 ml milk
• 100 gr sugar
• 85 ml milk chocolate candy
• 60 ml water (cold)
• 14 gr margarine
• 4 gr peppermint candy (crushed)