Chocolate

Turtle Cake # 2

• 14 caramels
• 160 gr chocolate chips
• 140 gr pecans
• 120 ml evaporated milk
• 85 gr margarine
• 1 package german chocolate cake mix

Turtle Cookies

• 2 eggs
• 200 gr sifted powdered sugar
• 190 gr sifted flour
• 110 gr butter
• 110 gr brown sugar
• 60 gr unsweetened chocolate
• 60 ml milk
• 14 gr butter
• 1 gr baking soda
• 1 gr salt

Turtle Pecan Cheesecake

• 3 eggs
• 575 ml cream cheese softened
• 250 gr chocolate cookies
• 200 gr sugar
• 140 gr pecans (toasted)
• 130 gr german sweet chocolate
• 80 ml whipping cream
• 55 gr butter melted
• 30 ml whipping cream
• 30 ml whipping cream

Turtle Pie

• 2 eggs
• 1 env
• 1 bag kraft caramels
• 3/4 pecans
• 525 gr chocolate wafer cookie crumbs
• 475 ml whipping cream divided
• 120 gr chocolate chips
• 110 gr melted butter
• 60 ml water (cold)
• 28 gr butter

Twinkie Cake

• 6 heath candy bars
• 1 box twinkie snack cakes
• 1 box instant chocolate
• 1 ct cool whip

Twinkie Pie

• 9 twinkies
• 240 ml cream (heavy)
• 140 gr pecans
• 120 gr chocolate chips
• 100 gr sugar
• 2 gr vanilla extract
• 1 gr eggs

Two Color Chocolate Brownies

• 800 gr sugar
• 375 gr chocolate (white)
• 350 gr semi-sweet chocolate
• 325 gr sweet butter
• 250 gr sifted all-purpose flour
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 100 gr coarsely nuts (ground)
• 30 gr brewed coffee
• 9 gr vanilla extract

U.s. Government Chocolate Chip Units

• 2 eggs
• 1 recipe by jo merrill
• 325 gr all purpose flour
• 230 gr chocolate chips
• 220 gr brown sugar
• 140 gr pecans
• 110 gr butter
• 100 gr granulated sugar
• 95 gr shortening
• 7 gr vanilla extract

U.S. Mints

• 3 extra eggs
• 1 1/2 instant expresso powder
• 1/2 creme de menthe (white)
• 200 gr mint chocolate chips
• 150 gr sugar
• 65 gr butter (unsalted cut into pieces)
• 65 gr sifted all-purpose flour
• 60 gr mint chocolate chips
• 40 gr butter (unsalted cut into pieces)
• 32 gr unsweetened chocolate (finely chopped)

Ultimate Caramel Nut Brownies

• 14 unwrapped
• 4 squares unsweetend baking chocolate
• 4 eggs
• 2 pecan (halves)
• 1 1/2 sticks butter
• 400 gr sugar
• 130 gr flour
• 80 ml cream (heavy)
• 1 package semisweet chocolate chips

Ultimate Chocolate Chip Cookies

• 2 eggs
• 300 gr firmly packed brown (light)
• 280 gr all purpose flour
• 240 gr semi-sweet chocolate chips
• 190 gr golden crisco shortening
• 170 gr coarsely pecans (chopped)
• 14 gr vanilla
• 5 gr baking soda
• 3 gr salt

Ultimate Chocolate Chip Cookies

• 1 egg
• 250 gr sugar
• 220 gr flour
• 170 gr crisco
• 160 gr chocolate chips
• 140 gr pecans
• 30 ml milk
• 14 gr vanilla
• 3 gr salt
• 3 gr baking soda

Ultimate Chocolate Chunk Cookies

• 48 really good cookies
• 2 apar ba ke (inches)
• 1 egg
• 375 gr semi-sweet chocolate
• 250 gr flour
• 230 gr softened butter
• 170 gr packed brown sugar
• 100 gr gran
• 5 gr baking soda
• 4 gr vanilla

Ultimate Raspberry Chocolate Sauce

• 375 gr raspberries (frozen)
• 300 gr sugar
• 180 ml cream (heavy)
• 110 gr corn syrup (light)
• 65 gr dutch process cocoa
• 34 gr butter (unsalted)

Ultra Chocolate Cheesecake

• 3 eggs
• 1 powdered instant espresso
• 1/2 hersheys semi-sweet chips
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr butter melted
• 65 gr hersheys cocoa
• 16 gr all purpose flour

Unbelievable Fruit Salad

• 5 cent size but now use regular size mini (not)
• 4 cans mandarin oranges
• 4 cans pineapple tidbits
• 4 hershey candy bars
• 4 blueberries (fresh)
• 2 seedless grapes
• 950 gr cool whip
• 950 ml sour cream
• 4 packages blueberries dry pack (frozen)

Uncooked Chocolate Cookies

• 2 1/2 oatmeal
• 300 gr sugar (white)
• 120 ml milk
• 110 gr margarine
• 45 gr cocoa
• 45 gr cocoanut
• 1 gr salt

Upside Down Chocolate Puddin' Cake

• 1 bisquick baking mix
• 400 ml tap water (hot)
• 200 gr sugar
• 120 ml milk
• 28 gr unsweetened cocoa
• 4 gr vanilla