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Melting Moments Cookies

• 110 gr butter
• 100 gr confectioners sugar
• 95 gr flour
• 45 gr cornstarch
• 1 gr almond extract
• 1 gr vanilla

Meringue Chocolate Chip Cookies

• 2 egg whites
• 150 gr superfine sugar
• 80 gr chocolate chips
• 36 gr nuts
• 4 gr vanilla
• 1 ml cream of tarter
• 1 gr salt

Meringue Cookies

• 2 egg whites
• 170 gr semisweet chocolate chips
• 150 gr sugar
• 4 gr vanilla
• 1 ml cream of tartar
• 1 gr salt

Merry Munchies Cookies

• 1 egg
• 350 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 120 gr walnuts (chopped)
• 110 gr firmly packed brown sugar
• 7 gr baking powder
• 4 gr vanilla
• 3 gr salt

Merry Sugar Cookies

• 1 egg
• 350 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 package nestle toll house semi-sweet

Mexican Cheese Cookies

• 1 egg (beaten)
• 130 gr all purpose flour
• 120 gr monterey jack cheese (shredded)
• 100 gr sugar
• 75 gr margarine
• 5 gr baking powder
• 1 gr salt

Mexican Chocolate Wedding Cakes

• 250 gr all purpose flour
• 170 gr butter
• 170 gr firmly packed brown sugar
• 140 gr nuts (chopped)
• 32 gr squares unsweetened
• 4 gr vanilla
• 1 gr salt

Mexican Cookie Rings

• 5 multicolor decoratin
• 3 egg yolks
• 190 gr flour
• 130 gr sugar
• 110 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Mexican Dump Cornbread By Clem Kohl

• 2 eggs
• 1 bisquick
• 120 gr cornmeal
• 45 ml honey may need
• 40 gr baking soda
• 40 gr vanilla
• 32 gr mozarella cheese
• 32 gr colby cheese
• 20 gr parmesan cheese
• 2 gr salt

Mexican Polvarone Cookies

• 8 cm
• 6 mm
• 1 semi-sweet chocolate (square)
• 220 gr all purpose flour
• 190 gr golden crisco shortening
• 100 gr granulated sugar
• 100 gr icing sugar
• 30 ml milk
• 4 gr vanilla
• 3 gr baking powder

Mexican Polvorones

• 230 gr butter-flavored shortening
• 220 gr all purpose flour
• 200 gr sugar
• 100 gr confectioners sugar
• 30 ml milk
• 14 gr semi-sweet chocolate
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr cinnamon

Mexican Wedding Cakes

• 250 gr sifted flour
• 230 gr butter
• 100 gr powdered sugar
• 4 gr vanilla extract
• 1 gr salt

Mexican Wedding Cookies

• 1 egg yolk
• 1 teasoon vanilla
• 400 gr all purpose flour
• 350 gr butter
• 290 gr powdered sugar
• 60 gr almonds (finely chopped)

Mexican Yuletide Cookies

• 12 cookies
• 1 egg
• 1 oatmeal (uncooked)
• 250 gr sifted flour
• 230 gr butter
• 200 gr pecans (chopped)
• 150 gr powdered sugar
• 2 gr vanilla
• 1 gr salt

Michele's Triple C Cookies

• 2 eggs
• 325 gr chocolate chips
• 250 gr unbleached flour
• 230 gr butter
• 220 gr dark brown sugar
• 200 gr sugar
• 65 gr pecans
• 16 gr unbleached flour
• 7 gr vanilla
• 3 gr baking soda

Michelle's Favorite Cookies

• 6743 liberally dust surface of the pastry
• 10 lon (inches)
• 8 long sugar recipe by cooking monday to friday show mf (inches)
• 4 wide (inches)
• 2 wide by (inches)
• 1 puff pastry
• 3/8 th wide cross (pieces)

Microwave Pecan Brittle

• 1 pecan (halves)
• 200 gr sugar
• 170 gr corn syrup (light)
• 5 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Midnight Mint Pie

• 4 eggs
• 400 gr sifted powdered sugar
• 280 gr butter
• 130 gr unsweetened chocolate
• 22 gr mint cookies (thin)
• 1 gr peppermint extract

Milk Chocolate And Orange Truffles

• 700 ml milk chocolate
• 120 ml whipping cream
• 18 gr butter (unsalted)
• 8 gr vegetable shortening (solid)
• 3 gr orange peel (grated)

Milk Chocolate Biscotti

• 4 eggs
• 220 gr sifted unbleached flour
• 200 ml fine quality milk chocolate
• 200 gr sugar
• 160 gr blanched almonds (whole)
• 28 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Milk Chocolate Florentine Cookies

• 300 gr quick oats
• 200 gr sugar
• 150 gr butter
• 85 gr all purpose flour
• 85 gr corn syrup
• 60 ml milk
• 4 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house milk