Cookie
Mocha Crinkles
- 12 cookies
- 1 egg
- 1 cookie per (serving)
- 290 gr brown sugar (light)
- 220 gr flour
- 120 ml vegetable oil
- 100 gr powdered sugar
- 65 gr cocoa powder
- 60 ml sour cream
- 10 gr instant expresso
Mocha Kisses
- 2 instant espresso powder
- 2 egg whites
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 5 ml boiling water
- 4 gr vanilla extract
- 2 gr creme de cacao
Mocha Macaroons
- 3 egg whites
- 160 gr coconut flakes
- 100 gr granulated sugar
- 12 gr unsweetened cocoa powder
- 5 gr instant coffee granules
- 1 ml cream of tartar
- 1 gr salt
Mocha Nut Rounds
- 1 egg
- 170 gr butter
- 160 gr milk chocolate chips
- 160 gr all purpose flour
- 130 gr granulated sugar
- 55 gr semisweet chocolate
- 12 gr shortening
- 10 gr instant coffee crystals
- 4 gr vanilla extract
- 2 ml water
Mocha Pecan Balls
- 1 instant espresso powder
- 270 gr pecans
- 220 gr flour
- 130 gr butter (unsalted)
- 100 gr sugar
- 22 gr unsweetened cocoa
- 9 gr vanilla
- 2 gr salt
Mocha Toffee Crescents
- 1 instant espresso granules
- 250 gr all purpose flour
- 230 gr butter
- 130 gr powdered sugar
- 120 gr semisweet chocolate chips
- 100 gr toffee chips
- 16 ml water
- 8 gr shortening
- 1 gr salt
Mocha Truffle Cookies
- 350 degree oven
- 65 mg sodium per cookie
- 22 carbohydrate
- 14 mg cholesterol
- 6 fat
- 2 protein
- 2 eggs
- fiber
- 350 gr semisweet chocolate (pieces)
- 260 gr chocolate (pieces)
Mocha Walnut Christmas Cookies
- 1 egg
- 475 gr semisweet chocolate chips
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 60 gr walnuts
- 30 gr instant coffee powder
- 10 ml boiling water
- 3 gr baking soda
Mocha-nut Butterballs
- 1 balls
- 400 gr nuts
- 230 gr butter
- 210 gr flour
- 100 gr sugar
- 28 gr unsweetened cocoa
- 10 gr instant coffee granules
- 9 gr vanilla
Mocha-walnut Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 190 gr flour
- 150 gr sugar
- 120 gr walnuts
- 110 gr butter
- 55 gr brown sugar
- 30 gr instant coffee powder
- 9 gr vanilla
- 5 gr baking powder
Modern Potato Bread
- 2 instant mashed potato flakes
- 2 eggs
- 1 butter
- 350 gr all purpose flour
- 120 ml warm water
- 60 ml instant nonfat dry milk
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Moist Chocolate Chip Cookies
- 2 eggs
- 290 gr unsifted flour
- 230 gr chocolate chips
- 230 gr butter
- 200 gr sugar (white)
- 110 gr brown sugar
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Molasses Apricot Cookies
- 1 egg
- 400 gr all purpose flour
- 400 gr apricots (chopped dried)
- 180 ml molasses
- 220 gr dark brown sugar
- 200 gr confectioners sugar
- 130 gr butter (salted)
- 30 ml milk
- 5 gr baking soda
- 5 gr cinnamon (ground)
Molasses Crinkles
- 2 egg whites
- 290 gr all purpose flour
- 220 gr brown sugar
- 110 gr soft margarine
- 60 ml molasses
- 14 gr granulated sugar
- 9 gr baking soda
- 2 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr allspice (ground)
Molasses Elephant Cookies
- 375 degree oven
- 3 eggs
- 1 recipe by jo anne merrill
- 500 gr all purpose flour
- 240 ml molasses (light)
- 200 gr sugar
- 95 gr vegetable shortening
- 60 ml cider vinegar
- 5 gr cinnamon (ground)
- 5 gr baking soda
Molasses Sugar Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 170 gr shortening
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr ginger
- 1 gr salt
Mom's Butter Cookies
- 2 egg
- 2 lemon extract
- 650 gr flour
- 450 gr butter
- 200 gr sugar
- 9 gr vanilla extract
- 5 gr almond extract
- 5 gr baking powder
Mom's Cheese Biscuits
- 130 gr flour
- 120 ml buttermilk
- 75 gr cheddar
- 30 ml oil
- 3 gr sugar
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Mom's Chocolate Chip Cookies
- 2 eggs
- 1 cake mix (yellow)
- 120 gr chocolate chips
- 110 gr butter
- 60 gr walnuts
- 4 gr vanilla
Mom's Cookie Press Shortbread
- 1,000 gr flour
- 900 gr butter
- 450 gr brown sugar
- 200 gr icing sugar
- 130 gr cornstarch
- 6 gr salt
Mom's Homemade Apple Pie
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 5 gr cinnamon
- 2 gr allspice
- 2 gr nutmeg
- 6 slices macintosh apples
Mom's Sour Cream Cookies
- 1 egg
- 325 gr flour
- 200 gr sugar
- 120 ml sour cream
- 95 gr shortening
- 4 gr vanilla
- 2 ml soda
- 1 gr salt
Monastery Cookies
- 1 egg
- 1/2 tart preserves
- 280 gr flour
- 220 gr butter
- 130 gr nuts (chopped)
- 100 gr sugar
- 100 gr confectioners sugar