Cookie
Peanut Butter Sandwich Cookies
- 2 eggs
- 600 gr confectioners sugar
- 375 gr unbleached flour
- 350 gr peanut butter
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 60 ml milk
- 9 gr baking soda
- 8 gr vanilla
Peanut Butter Shortbread
- 1 egg
- 425 ml creamy peanut butter
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 200 gr icing sugar
- 95 gr golden crisco shortening
- 45 ml milk
- 40 gr chocolate chips (white)
- 30 ml water
- 14 gr vanilla
Peanut Butter Snaps
- 2 eggs
- 1 recipe by southern living
- 1 balls
- 325 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 150 gr peanut butter
- 9 gr baking soda
- 9 gr vanilla extract
Peanut Butter Sombreros
- 48 chocolate (pieces)
- 7 1/2 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 100 gr granulated sugar
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
Peanut Butter Temptations
- 1 egg
- 375 gr reeses peanut butter
- 190 gr all purpose flour
- 110 gr butter
- 120 ml reeses creamy peanut butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 3 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Peanut Butter Thumbprints
- 2 eggs
- 1 1/2 butter sticks
- 1/2 raisin date filling indentation (into)
- 375 gr flour
- 250 gr sugar
- 170 gr peanut butter
- 170 gr brown sugar
- 120 gr raisins
- 120 ml water
- 110 gr dates
Peanut Butter& Chocolate Kisses
- 48 chocolate kisses
- 1 egg
- 220 gr all purpose flour
- 170 gr packed brown sugar
- 110 gr butter
- 110 gr peanut butter
- 50 gr granulated sugar
- 38 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Butter'n Honey Cookies
- 1 egg
- 250 gr all purpose flour
- 120 ml honey
- 110 gr peanut butter
- 110 gr brown sugar
- 95 gr shortening
- 3 gr salt
- 2 gr baking soda
Peanut Butterfinger Chunk Cookies
- 2 egg whites
- 280 gr peanut butter
- 150 gr sugar
- 150 gr golden brown sugar
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr butterfinger bars
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Peanut Butterscotch Cookies
- 2 eggs
- 190 gr flour
- 170 gr semi-sweet chocolate chips
- 170 gr packed brown sugar
- 130 gr peanuts (salted)
- 110 gr butter softened
- 110 gr chunky peanut butter
- 5 gr baking soda
Peanut Pie With Shortbread
- 8 shortbread cookies broken up
- 3 eggs (slightly beaten)
- 220 gr dark corn syrup
- 220 gr peanut butter cookies coarsely (chopped)
- 200 gr dry peanuts (roasted)
- 170 gr brown sugar (light)
- 55 gr peanut butter
- 16 gr all purpose flour
- 9 gr vanilla extract
Peanut Refrigerator Cake
- 425 gr butter
- 375 gr confectioners sugar
- 240 gr coffee
- 110 gr peanut butter
- 65 gr peanuts
- 22 gr cocoa
Peanut-butter Butter Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking soda
- 1 gr salt
Peanut-butter Chocolate Chip Cookies
- 2 eggs
- 425 gr semisweet chocolate chips
- 170 gr all purpose flour
- 110 gr butter
- 120 ml creamy peanut butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Peanut-Butter Crisscrosses
- 2 eggs
- 325 gr flour
- 230 gr peanut butter
- 220 gr brown sugar
- 110 gr margarine
- 100 gr granulated sugar
- 10 ml soda
- 4 gr vanilla
- 1 gr salt
Peanut-butter-swirl Ice-cream Cake
- 29 chocolate-dipped wafer cookies
- 24 cream-filled chocolate sandwich cookies
- 1/2 gal vanilla ice cream
- 150 gr peanut butter
- 120 ml bottled fudge sauce (hot)
- 60 ml honey
- 70 gr butter melted
- 30 ml vegetable oil
Peanut-oatmeal Drops
- 3 eggs
- 1/2 slat
- 200 gr peanuts
- 190 gr flour
- 170 gr brown sugar
- 160 gr oats
- 140 gr shortening
- 110 gr peanut butter
- 100 gr sugar
- 60 ml milk
Peanut-pecan Chocolate Chip Cookies
- 2 apar bake
- 1 egg
- 220 gr flour
- 110 gr brown sugar
- 110 gr butter
- 100 gr sugar
- 65 gr pecans
- 50 gr vegetable shortening
- 28 gr peanut butter
- 4 gr vanilla
Pear 'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pear'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pearls And Chocolate Cookies
- 2 eggs
- 280 gr all purpose flour
- 230 gr butter
- 190 gr chocolate chips (white)
- 150 gr sugar
- 150 gr brown sugar
- 55 gr cocoa
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt