Cookie
Pecan Butter Cookies
- 1 egg
- 250 gr flour
- 220 gr brown sugar firmly packed
- 170 gr butter
- 140 gr pecans coarsely (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Pecan Cheese Crisps
- 230 gr strong cheddar (shredded)
- 110 gr margarine
- 110 gr all purpose flour
- 65 gr pecans (chopped)
- 2 gr baking powder
- 2 ml dry mustard
Pecan Cookies
- 1 egg yolk
- 1/2 lard
- 280 gr all purpose flour
- 200 gr sugar
- 65 gr pecans
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr anise seed
- 1 gr salt
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Pecan Crispies
- 2 eggs
- 2 onto greased cookie shee bake at (inches apart lightly)
- 450 gr brown sugar
- 325 gr all purpose flour
- 200 gr pecans
- 110 gr butter
- 95 gr shortening
- 1 gr salt
Pecan French Toast *
- 1/2 italian bread
- 1/2 pecan (pieces)
- 160 ml orange juice
- 80 ml milk
- 75 gr butter
- 50 gr sugar
- 12 gr orange peel (grated)
- 1 gr nutmeg
- 1 gr vanilla
Pecan Icebox Cookies
- 1 egg
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 65 gr pecans (chopped)
- 65 gr butter (unsalted)
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Pecan Oatmeal Cookies
- 100 bran
- 1 stick
- 1/2 all bran
- 1/4 pecans
- 160 gr rolled oats
- 130 gr all purpose flour
- 110 gr margarine
- 110 gr brown sugar
- 100 gr sugar
- 60 gr egg
Pecan Pralines
- 2 pecan (halves)
- 400 gr sugar
- 170 gr corn syrup (light)
- 120 ml water
- 55 gr butter
- 4 gr vanilla
Pecan Spice Cookies
- 160 gr maple syrup
- 160 gr flour
- 100 gr pecans
- 85 gr raisins
- 60 ml oil
- 50 gr brown date sugar
- 20 gr coconut
- 2 gr anise seeds
- 1 gr cinnamon
- 1 gr sea salt
Pecan-lemon Shortbread Hearts
- 24 in food processor combine the flour
- 1 lemon zest
- 1 week
- 1/2 apar gather up the scraps
- 200 gr pecans
- 190 gr all purpose flour
- 100 gr sugar
- 100 gr butter (unsalted)
- 32 gr cornstarch
- 2 gr vanilla extract
Peking Raviolis With Eggplant
- 3 garlic (cloves)
- 700 gr eggplant
- 65 gr scallions coarsly (chopped)
- 60 ml soy sauce
- 5 gr ginger
- 2 ml mustard
- 2 gr paprika
- 1 package eggroll wrappers
Pen Pal Letter Cookies
- 1 egg yolk
- 1 assorted colors of paste -food coloring
- 650 gr unbleached flour
- 450 gr margarine
- 200 gr granulated sugar
- 16 ml water
- 16 ml water
- 8 gr almond extract
- 2 ml water
Pennsylvania "dirt" Pie
- 4 chocolate
- 2 nbsp
- 1 squares
- 1,000 gr sorbet
- 950 ml yogurt
- 400 gr chocolate cookie crumbs
- 80 gr chocolate cookie crumbs
- 80 ml cream (heavy)
- 65 gr corn syrup
- 28 gr butter
Pepper Balls
- 2 eggs
- 500 gr flour
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr allspice
- 1 gr mace
Pepper Biscuits
- 750 gr flour
- 300 ml vegetable oil
- 60 ml warm water
- 28 gr baking powder
- 6 gr salt
- 3 gr black pepper
Peppermint Candy Cookies
- 3 candy mixture see above
- 1 none
- 1 food coloring (red)
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter softened
- 60 gr walnuts (chopped)
- 30 ml cream cheese softened
- 8 gr peppermint candy (crushed)
- 5 ml milk
Peppermint Patties
- 1 egg
- 270 gr all purpose flour
- 260 gr sugar
- 220 gr margarine
- 7 gr baking powder
- 1 gr peppermint extract
- 1 gr salt
Peppy Mini Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni (sliced)
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese
- 1 gr oregano (crushed)
Peppy Pizza Pies
- 10 hungry jack biscuits
- 280 ml pizza sauce
- 230 gr beef (ground)
- 130 gr pepperoni
- 10 gr parmesan cheese
- 1 gr oregano