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Peanut Butter Cookies/no Sugar

• 3 in apar press flat with a floured bottom of a glass
• 1 egg
• 60 ml water
• 60 ml creamy peanut butter
• 55 gr margarine
• 26 gr granulated sugar replacement
• 5 gr baking soda
• 4 gr vanilla
• 2 gr baking powder

Peanut Butter Cream Pie

• 2 oreo cookies (crushed)
• 1 at room temperature
• 475 ml cream (heavy)
• 270 gr powdered sugar
• 160 ml creamy peanut butter
• 230 ml cream cheese
• 65 gr peanuts (salted)
• 55 gr butter

Peanut Butter Crescents

• 100 gr powdered sugar
• 30 ml creamy peanut butter
• 26 gr firmly packed dark brown
• 16 ml milk
• 14 gr margarine
• 10 ml creamy peanut butter
• 2 gr vanilla

Peanut Butter Crunchies

• 1 egg
• 230 gr margarine
• 220 gr packed brown sugar
• 190 gr unbleached
• 150 gr crunchy peanut butter
• 95 gr wheat flakes (crushed whole)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Peanut Butter Cup Tarts

• 1 refrigerated cookie dough
• 8,200 gr reeses peanut butter

Peanut Butter Dreams

• 1/2 stick paraffin wax
• 600 gr powdered sugar
• 500 gr crunchy peanut butter
• 300 gr rice krispies
• 240 gr chocolate chips
• 110 gr margarine melted

Peanut Butter Fudge Cookies

• 21 1/2 pkg fudge brownie mix
• 2 eggs
• 230 gr chunky peanut butter
• 170 gr semisweet chocolate chips
• 130 gr peanuts (unsalted chopped)
• 120 ml water
• 30 ml vegetable oil

Peanut Butter Jewels

• 1 egg
• 50 gr sugar
• 50 gr cocktail peanuts
• 1 package duncan hines peanut butter

Peanut Butter Kiss Cookies

• 1 egg
• 1 sugar hershey kisses
• 1 mix flour
• 1 press an unwrapped kiss the top of warm cookie (into)
• 220 gr flour
• 110 gr peanut butter
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 5 gr baking soda

Peanut Butter Kisses

• 1 egg
• 220 gr flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Peanut Butter N' Jelly Cookies

• 2 eggs
• 220 gr all purpose flour
• 170 gr brown sugar
• 130 gr grape jelly
• 75 gr butter
• 60 ml creamy peanut butter
• 4 gr vanilla extract
• 2 gr baking soda

Peanut Butter Oatmeal Chippers

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 230 gr peanut butter morsels
• 190 gr all purpose flour
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract

Peanut Butter Oatmeal Chocolate Chip Cookies

• 1 egg
• 475 gr old fashioned oats
• 190 gr flour
• 170 gr brown sugar
• 110 gr butter
• 110 gr peanut butter
• 100 gr sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Peanut Butter Oatmeal Rounds

• 2 eggs
• 300 gr rolled oats
• 240 gr peanuts (chopped)
• 200 gr sugar
• 170 gr margarine
• 160 gr flour
• 110 gr peanut butter
• 110 gr packed brown sugar
• 5 gr baking powder
• 4 gr vanilla

Peanut Butter Pie

• 20 cookies
• 1 chocolate (grated)
• 325 gr chocolate cookie crumbs
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 240 ml creamy peanut butter
• 55 gr butter
• 14 gr butter
• 4 gr vanilla extract
• 1 package cream cheese

Peanut Butter Pinwheel Cookies

• 2 eggs
• 350 gr semisweet chocolate chips
• 325 gr flour
• 230 gr p-nut butter
• 220 gr brown sugar
• 190 gr shortening
• 5 ml b-soda
• 3 gr salt

Peanut Butter Pizza Cookies

• 3 1/2 on ungreased baking shee flatten with bottom of glass dipped in sugar to make (apart)
• 3 level
• 3 circles
• 2 eggs
• 5 ml water
• 4 gr crisco shortening
• 2 packages duncan hines peanut butter
• 1 package duncan hines chocolate

Peanut Butter Puffs

• 7 sheets phyllo dough
• 1/4 pecans (chop)
• 120 gr semisweet chocolate melted (pieces)
• 110 gr peanut butter
• 100 gr powdered sugar sifted
• 75 gr butter melted
• 28 gr butter
• 4 gr vanilla

Peanut Butter Rounds

• 2 egg (white)
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed dark brown sugar
• 75 gr butter
• 65 gr wheat germ
• 16 gr sesame seeds
• 3 gr baking soda
• 2 gr vanilla
• 1 gr nutmeg (ground)