Cream

Peanut Butter Sandwich Cookies

• 2 eggs
• 600 gr confectioners sugar
• 375 gr unbleached flour
• 350 gr peanut butter
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 60 ml milk
• 9 gr baking soda
• 8 gr vanilla

Peanut Butter Snaps

• 2 eggs
• 1 recipe by southern living
• 1 balls
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 150 gr peanut butter
• 9 gr baking soda
• 9 gr vanilla extract

Peanut Butter Soup

• 1 madeira
• 950 ml chicken broth
• 240 ml whipping cream
• 230 gr peanut butter
• 45 gr butter
• 12 gr onion (minced)
• 8 gr flour

Peanut Butter Thumbprints

• 2 eggs
• 1 1/2 butter sticks
• 1/2 raisin date filling indentation (into)
• 375 gr flour
• 250 gr sugar
• 170 gr peanut butter
• 170 gr brown sugar
• 120 gr raisins
• 120 ml water
• 110 gr dates

Peanut Butter& Jelly Cheesecake

• 4 eggs
• 450 ml cream cheese
• 200 gr sugar
• 160 gr quick-cooking oats
• 130 gr concord grape jelly
• 120 ml milk
• 110 gr chunky peanut butter
• 50 gr peanuts (chopped)
• 45 gr butter
• 40 gr packed brown sugar

Peanut Butterscotch Cookies

• 2 eggs
• 190 gr flour
• 170 gr semi-sweet chocolate chips
• 170 gr packed brown sugar
• 130 gr peanuts (salted)
• 110 gr butter softened
• 110 gr chunky peanut butter
• 5 gr baking soda

Peanut Butterscotch Squares

• 300 gr corn flakes
• 220 gr corn syrup (light)
• 170 gr sifted flour
• 160 gr pkg butterscotch (pieces)
• 130 gr sugar
• 110 gr butter
• 110 gr styled peanut butter (chunk)
• 110 gr brown sugar

Peanut Cluster Cookies

• 1 egg
• 250 gr sifted flour
• 220 gr brown sugar
• 200 gr peanuts
• 190 gr semisweet chocolate
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder

Peanut Cookies

• 2 eggs (lightly beaten)
• 290 gr packed brown sugar
• 270 gr peanuts (salted)
• 210 gr all purpose flour
• 130 gr shortening
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Peanut Pie

• 3 eggs
• 325 gr dark corn syrup
• 130 gr peanuts (salted)
• 110 gr peanut butter
• 100 gr sugar
• 4 gr vanilla extract

Peanut Pudding Cake

• 2 hershey chocolate bars
• 1 margarine
• 1 cool whip lite
• 1 remainder cool whip
• 1 with pastry cutter
• 650 ml milk
• 200 gr powdered sugar
• 200 gr peanuts
• 130 gr peanu press evenly (chopped into)
• 130 gr flour

Peanut Refrigerator Cake

• 425 gr butter
• 375 gr confectioners sugar
• 240 gr coffee
• 110 gr peanut butter
• 65 gr peanuts
• 22 gr cocoa

Peanut Soup

• 2 stalks celery
• 1 onion
• 1,400 ml chicken stock
• 120 ml cream (heavy)
• 65 gr peanuts (chopped)
• 14 gr butter
• 3 gr flour
• some squeeze of lemon juice

Peanut Streusel Pie

• 3 egg yolks
• 3 egg whites
• 1 from favorite recipes of university women desserts
• 1 pastry shell
• 475 ml milk
• 200 gr sugar
• 150 gr confectioners sugar
• 75 gr peanut butter
• 40 gr all purpose flour
• 28 gr butter

Peanut-Butter Crisscrosses

• 2 eggs
• 325 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 110 gr margarine
• 100 gr granulated sugar
• 10 ml soda
• 4 gr vanilla
• 1 gr salt

Peanut-butter-swirl Ice-cream Cake

• 29 chocolate-dipped wafer cookies
• 24 cream-filled chocolate sandwich cookies
• 1/2 gal vanilla ice cream
• 150 gr peanut butter
• 120 ml bottled fudge sauce (hot)
• 60 ml honey
• 70 gr butter melted
• 30 ml vegetable oil

Peanut-oatmeal Drops

• 3 eggs
• 1/2 slat
• 200 gr peanuts
• 190 gr flour
• 170 gr brown sugar
• 160 gr oats
• 140 gr shortening
• 110 gr peanut butter
• 100 gr sugar
• 60 ml milk

Pear And Blue Cheese Pizza

• 8 rounds
• 2 pizza crust (whole)
• 2 ripe pears (whole fresh)
• 110 ml double cream blue cheese at room temperature
• 16 ml honey
• 2 gr thyme leaves (dried)

Pear And Ginger Pudding

• 6 pears
• 2 liter
• 1 lemon
• 1/2 cookies in
• 1/2 pear mixture
• 1/2 cream
• 950 gr ginger cookies
• 240 ml whipping cream
• 75 gr brown sugar
• 55 gr butter

Pear Bread Pudding With Muscat Sauce

• 12 egg yolks
• 6 butter for molds muscat sauce (servings)
• 1 ripe pear
• 1,400 gr well-buttered individual ramekins
• 600 ml milk
• 240 ml cream (light)
• 65 gr sugar
• 60 ml muscat wine
• 14 gr currants
• 4 slices bread (sliced white)

Pear Cake

• 3 eggs
• 400 gr pears cored
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 190 gr flour
• 160 gr rolled oats
• 110 gr margarine
• 65 gr nuts (chopped)
• 5 gr baking soda

Pear Granola Bread

• 2 western anjou pears (fresh)
• 2 eggs
• 1 1/4 granola
• 250 gr flour
• 170 gr brown sugar
• 110 gr butter
• 60 ml buttermilk
• 55 gr raisins
• 26 gr sugar
• 14 gr butter