Cream
Picnic Chocolate Applesauce Cake
- 2 eggs
- 475 ml applesauce
- 300 gr sugar
- 250 gr flour
- 95 gr shortening
- 80 gr chocolate chips
- 65 gr nuts
- 38 gr sugar
- 16 gr cocoa
- 10 ml soda
Picnic Cupcakes
- 1 filling
- 1 egg (lightly beaten)
- 525 gr chocolate
- 230 ml cream cheese softened
- 65 gr sugar
Pieczarki Nadziewane
- 20 mushrooms
- 2 eggs
- 1 onions
- 28 gr butter
- 20 gr bread crumbs
- 16 ml sour cream
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
- 20 slices cheese (sliced)
Pierhouse Key Lime Pie From Chef Freddy
- 9 graham cracker pie crust
- 4 egg yokes
- 475 ml key lime juice
- 400 ml milk sweetened
- 290 gr sugar
- 110 ml key lime juice
- 16 ml cream of tartar
Pierre's Chili
- 2 bay leaf
- 525 gr kidney beans (cooked)
- 475 gr tomatoes (crushed)
- 450 gr beef (lean ground)
- 260 gr pork (lean ground)
- 240 gr onion (chopped)
- 240 ml water
- 240 ml beef stock
- 140 gr green pepper (chopped)
- 100 gr celery (chopped)
Pig Cake
- 4 eggs
- 1 box butter flavored cake mix
- 1 frosting
- 1 box vanilla pudding
- 1 contai dream whip
- 1 cream cheese
- 100 gr powdered sugar
- 4 gr vanilla
- 1 package mandarin oranges
- 1 package pineapple (crushed)
Pignoli Biscotti
- 12 lon
- 2 eggs
- 1 1/2 wide
- 5/8 pinoli
- 1/2 on the wide diagonal
- 325 gr flour
- 200 gr sugar
- 14 gr vanilla extract
- 9 gr baking powder
Pikelets
- 5 fl warm water
- 5 fl warm milk
- 1 egg
- 18 gr yeast (fresh)
- 5 gr butter
- 4 gr sugar
- 3 gr salt
Pilgrim Pumpkin Cookies
- 2 eggs
- 3/8 crisco
- 325 gr flour
- 270 gr sugar
- 250 gr pumpkin (canned)
- 18 gr baking powder
- 10 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr cinnamon
Pimento Chicken
- 3 eggs (hard cooked)
- 280 gr chicken (cooked)
- 240 gr mushrooms
- 75 gr pimento cheese
- 45 ml cream
- 28 gr butter
- 1 package cream of mushroom soup
Pina Colada Bread Pudding
- 3 eggs
- 2 bananas
- 1 bread
- 1 milk
- 240 gr pineapple
- 170 ml pineapple juice
- 170 gr raisins
- 120 ml cream of coconut
- 80 ml irish cream
- 2 gr lemon peel
Pina Colada Cake
- 6 egg whites
- 4 egg yolks
- 1 egg
- 375 gr powdered sugar
- 190 gr sifted cake flour
- 120 ml water
- 120 ml corn oil
- 100 gr sugar
- 85 gr butter
- 65 gr pineapple (drained crushed)
Pina Colada Pie
- 1/2 pineapple thinly
- 950 ml vanilla yogurt (frozen)
- 750 gr pineapple sorbet
- 240 ml sweetened cream of coconut
- 120 gr macadamia nuts (roasted)
- 60 gr sweetened coconut (shredded)
- 40 gr brown sugar
- 20 gr dark rum
- 8 gr butter melted (unsalted)
- 1 gr imitation coconut extract
Pina Colada Pound Cake *
- 5 eggs
- 1,300 gr coconut rum
- 400 gr sugar
- 290 gr flour
- 240 gr pineapple (crushed)
- 230 gr butter
- 80 gr coconut (shredded)
- 7 gr baking powder
Pina Colada Sheet Cake
- 12 container topping (frozen thawed)
- 9 by
- 1 cake in (baked yellow)
- 80 gr dark rum
- 1 package sweetened condensed milk
- 1 package cream of coconut
- 1 package pineapple (crushed)
- 1 package coconut (shredded)
Pina Colada Squares
- 2 butter fat
- 1 egg
- 400 gr unsweetened (crushed)
- 130 gr all purpose flour
- 130 gr coconut
- 60 ml milk
- 55 gr butter
- 16 gr cornstarch
- 14 gr sugar
- 10 gr rum extract
Pina Colada Wedges
- 3 1/2 cool whip (thawed)
- 325 gr pineapple syrup (crushed)
- 230 ml cream cheese softe
- 65 gr sugar
- 65 gr angel flake coconut
- 10 gr rum
Pine Nut Macaroons
- 4 egg whites
- 240 gr almond paste
- 200 gr granulated sugar
- 110 gr pine nuts
- 100 gr confectioners sugar
- 4 gr vanilla extract