Cream

Pesto And Pasta

• 6 pesto
• 475 ml tomato sauce
• 60 ml cream
• 50 gr rotelle pasta

Pesto Dip

• 1 miracle whip
• 1 clove garlic (crushed)
• 1/4 walnut (pieces)
• 240 ml sour cream
• 38 gr spinach (frozen chopped)
• 28 gr parmesan cheese (grated)
• 1 gr basil (dried)
• 1 gr salt

Pesto Pasta

• 2 eggs with (lightly beaten)
• 2 garlic (cloves)
• 375 gr unbleached all-purpose flour
• 120 gr feta cheese crumbled
• 120 ml extra-virgin olive oil
• 65 gr basil leaves packed (fresh)
• 60 ml pesto sauce
• 30 gr walnuts (chopped)

Peter's Pumpkin Pie

• 2 eggs
• 1 pie shell
• 1/2 clove
• 375 gr pumpkin
• 120 ml evaporated milk
• 120 ml milk (hot)
• 110 gr brown sugar firmly packed
• 85 gr corn syrup (light)
• 28 gr butter
• 4 gr cinnamon

Peter's Scrimshaw Inn Rum Pie

• 2 egg yolks
• 375 ml milk
• 100 gr sugar
• 45 gr butter
• 30 gr dark myerss rum
• 24 gr flour
• 16 gr cornstarch
• 2 gr vanilla
• 1 gr salt

Peter's Sweet Curry Pork

• 4 bananas
• 700 ml sour cream
• 400 gr pork tenderloin
• 30 ml ketjap benteng soy sauce
• 30 ml olive oil
• 8 gr madras curry
• 1 package peach (halves)

Petite Cherry Cheesecake

• 24 vanilla wafers
• 21 cherry pie filling
• 2 eggs
• 450 ml cream cheese softened
• 150 gr sugar
• 16 ml lemon juice
• 4 gr vanilla

Pheasant With Champagne Cabbage V

• 1 apple
• 1 seeds
• 1/2 cabbage
• 240 ml cream
• 240 ml wine
• 230 gr champagne
• 26 gr butter
• 16 ml vinegar
• 14 gr sugar
• 1 gr salt

Philadelphia Apple Pie

• 1 stick butter
• 1 cinnamon
• 190 gr flour
• 60 ml ice water
• 1 gr salt

Philly 50th Anniversary Double Chocolate Layer Cheesecake

• 3 squares bakers semi sweet chocolate melted
• 2 eggs
• 1 ready-to-use chocolate flavor crumb crust
• 230 ml pkg philadelphia cream cheese softened
• 100 gr sugar
• 2 gr vanilla

Philly Double Chocolate Layer Cheesecake

• 3 squares semisweet chocolate melted
• 2 eggs
• 1 ready-to-use chocolate flavor crumb crust
• 260 gr batter
• 100 gr sugar
• 2 gr vanilla extract

Phyllis Diller's Lemon Refrigerator Cookies

• 10 rolls on waxed paper
• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr brown sugar (light)
• 100 gr sugar
• 100 gr nuts
• 95 gr shortening
• 30 ml lemon juice (fresh)
• 6 gr lemon peel