Egg

Applesauce Cookies

• 1 egg
• 250 gr flour
• 240 ml applesauce
• 200 gr sugar
• 170 gr raisins
• 140 gr nut meats
• 110 gr butter
• 12 gr salt
• 5 gr baking powder
• 5 gr baking soda

Applesauce Cookies # 2

• 1 egg
• 350 ml unsweetened applesauce
• 280 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 70 gr nuts
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Applesauce Cupcakes

• 2 3/4 gm
• 1 1/2 starch
• 1 1/2 fat
• 1 egg
• 1 cupcake
• 1,700 gr cupcake pans sprayed with vegetable spray (pan)
• 240 ml unsweetened applesauce
• 190 gr flour
• 110 gr margarine
• 50 gr sugar

Applesauce Friendship Cake

• 1 starter
• 1 egg
• 240 ml applesauce
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 85 gr raisins
• 65 gr nuts
• 60 ml nonfat dry milk

Applesauce Meringue

• 4 egg yolks
• 4 egg whites
• 950 ml applesauce
• 34 gr sugar
• 5 ml lemon juice
• 2 gr vanilla

Applesauce Mint Nut Bread

• 7233 lower east hill road
• 350 oven for about
• 1 egg
• 250 gr unbleached flour
• 240 ml applesauce
• 170 gr brown sugar
• 140 gr nuts (chopped)
• 60 ml oil
• 14 gr baking powder
• 4 gr mint (chopped fresh)

Applesauce Muffins

• 1 egg
• 350 ml unsweetened applesauce
• 250 gr flour
• 120 gr raisins
• 30 ml vegetable oil
• 9 gr baking powder
• 3 gr baking soda
• 1 gr nutmeg
• 1 gr cinnamon

Applesauce Nut Bread

• 1 egg
• 250 gr all purpose flour
• 150 gr granulated sugar
• 120 gr coarsely walnuts (chopped)
• 24 gr melted shortening
• 14 gr baking powder
• 3 gr salt
• 2 gr baking soda
• 1 gr cinnamon

Applesauce Oatmeal Bread

• 1 egg
• 250 gr flour
• 180 ml applesauce
• 170 gr brown sugar
• 160 gr rolled oats
• 120 ml water
• 30 ml oil
• 18 gr baking powder
• 1 gr salt
• 1 gr baking soda

Applesauce Oatmeal Cookies

• 1 egg
• 240 ml applesauce
• 220 gr flour
• 200 gr sugar (white)
• 170 gr seedless raisins
• 160 gr rolled oats
• 95 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Applesauce Prune Cake

• 1 egg
• 240 ml applesauce
• 210 gr all purpose flour
• 200 gr sugar
• 140 gr prunes (dried)
• 110 gr margarine
• 65 gr nuts
• 26 gr powdered sugar
• 5 gr baking powder
• 5 gr baking soda

Applesauce Snack Cake

• 72 b
• 1 egg
• 180 ml applesauce
• 170 gr raisins
• 80 ml vegetable oil
• 65 gr nuts (chopped)
• 4 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 package snack cake mix

Applewood Special Pie Cake

• 9 pieplate
• 1 egg
• 475 ml whipping cream
• 300 gr sugar
• 290 gr apples
• 180 gr brown sugar
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr pecans

Applique Cookies

• 1 recipe chocolate pepper
• 1 recipe sugar cookie dough

Apricot Almond Bars

• 4 egg whites
• 2 yolks for crust
• 2 egg yolks
• 1/2 apricot preserves
• 375 gr almonds blanched
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 100 gr sugar
• 85 gr semisweet chocolate

Apricot Almond Cake

• 8 round cake (pan)
• 4 egg whites
• 1 tbls
• 1 tbls sugar
• 130 gr sugar
• 130 gr sugar
• 90 gr blanched almonds
• 65 gr flour
• 55 gr butter
• 4 gr vanilla

Apricot Almond Squares

• 18 1/4 pkg cake mix (yellow)
• 1 1/2 apricot preserves
• 1 egg
• 230 ml pkg cream cheese
• 110 gr butter
• 60 gr almonds (finely chopped)
• 50 gr sugar
• 40 gr flaked coconut
• 16 gr all purpose flour
• 4 gr vanilla extract

Apricot Brandy Bread

• 350 de
• 3 loafpan
• 1 egg
• 270 gr apricots (dried)
• 250 gr flour
• 240 ml applesauce
• 200 gr sugar
• 140 gr pecans
• 95 gr shortening
• 55 gr apricot brandy

Apricot Carrot Bread

• 220 gr all purpose flour
• 120 ml applesauce
• 100 gr sugar
• 100 gr powdered sugar
• 90 gr apricots (dried)
• 65 gr carrots
• 30 ml vegetable oil
• 10 ml apple juice
• 5 gr baking powder
• 1 gr baking soda

Apricot Chutney Chicken

• 4 apricots (dried)
• 2 chicken breast in (skinless boneless halves cut)
• 1 packet vegetable bouillon
• 1/2 jicame (sliced)
• 350 ml boiling water
• 180 gr asparagus (fresh)
• 120 gr jasmine rice (cooked)
• 60 gr chipotle chutney dressing
• 30 ml orange juice (fresh)
• 8 gr cilantro (chopped fresh)

Apricot Cream Cheese Cookies

• 11 apricots
• 2 egg
• 1 1/2 lemon zest
• 575 gr flour
• 400 gr sugar
• 325 gr margarine
• 230 ml philadelphia cream cheese
• 30 ml lemon juice
• 6 gr baking powder

Apricot Crumbcake

• 12 apricots
• 3 egg yolks
• 1 egg
• 325 gr all purpose flour
• 250 gr sugar
• 130 gr butter (unsalted)
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon