Egg
Armenian Nutmeg Cake
- 1 egg
- 450 gr firmly packed brown sugar
- 250 gr flour (plain)
- 240 ml milk
- 120 gr butter
- 60 gr walnuts
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
- 2 gr nutmeg
Artichoke
- 1 clove garlic
- 1 egg yolk
- 110 gr bread crumbs (fresh)
- 65 gr chicken breasts
- 60 ml chicken broth
- 10 ml cream (heavy)
- 9 gr parsley (chopped fresh)
Artichoke Tart In Walnut Pastry
- 10 walnut pastry
- 10 quiche
- 8 scallions (chopped)
- 3 eggs
- 1 egg
- 1 garlic clove
- 240 ml cream (light)
- 130 gr all purpose flour
- 120 gr artichoke hear (marinated)
- 120 gr gruyere cheese
Asian Sesame Noodles
- 2 garlic (cloves crushed)
- 85 gr asian egg noodles
- 55 gr vegetable
- 45 gr sesame seeds (toasted)
- 30 ml soy sauce
- 5 ml sesame oil
- 3 gr pepper (red)
Asian Shrimp Dumplings
- 36 wonton skins
- 1 egg (beaten)
- 1/2 mushroom (finely minced)
- 1/4 scallions (finely minced)
- 120 gr bay shrimp (minced)
- 120 ml water chestnuts (finely minced)
- 16 ml honey
- 16 ml soy sauce
- 10 ml sesame oil
- 1 gr salt
Asparagi Fritti Al Prosciutto
- 16 fat asparagus spears
- 2 eggs
- 85 gr butter
- 16 ml cooking oil
- 3 gr salt
- 16 slices prosciutto
- some flour
Asparagus
- 425 ml milk
- 350 gr asparagus
- 55 gr butter
- 50 gr celery
- 45 gr ritz crackers
- 40 gr mushrooms
- 32 gr flour
- 5 ml chicken bouillon granules
- 2 ml dry mustard
- 1 gr salt
Asparagus & Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 130 gr lump crab meat
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus And Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 1 sections with -canning liquid reserved
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus Crab Soup
- 2 shallots
- 2 scallions
- 1 clove garlic
- 1 egg
- 2,400 ml water
- 525 gr pork bones
- 130 gr crab meat
- 34 gr scallion greens (chopped)
- 30 ml water
- 16 ml fish sauce
Asparagus Cream Soup
- 8 egg yolks
- 1 wire sieve
- 1,200 ml milk
- 475 ml chicken broth
- 60 gr onion (chopped)
- 50 gr crisco shortening
- 6 gr salt
- 1 gr pepper
- 1 ml pepper sauce (hot)
Asparagus Maltaise
- 3 egg yolks
- 700 gr asparagus
- 110 gr butter
- 45 ml orange juice
- 30 ml lemon juice
- 2 gr orange peel (grated)
- 1 gr salt
Asparagus Mozarella Quiche
- 3 egg whites
- 1 green onion (chopped)
- 1 egg
- 525 gr asparagus trimmed
- 300 gr nonfat cottage cheese
- 55 gr skim mozzarella cheese
- 14 gr parsley (fresh)
- 8 gr parmesan cheese (grated)
- 5 ml mustard
Asparagus N' Bacon Quiche
- 14 asparagus spears (cooked)
- 3 eggs
- 1 pie crust shell (baked)
- 2,400 gr bacon (fried)
- 120 gr swiss cheese (shredded)
- 1 gr salt
Asparagus Omelet
- 4 eggs
- 180 gr asparagus
- 80 gr mushrooms
- 30 ml milk
- 28 gr butter
- 1 gr salt
- 1 gr basil (minced fresh)
- 1 gr black pepper (freshly ground)
Asparagus Strata
- 4 eggs
- 950 ml milk
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 12 slices bread
- 4 slices american cheese
- 1 package asparagus
