Egg

Blue Cornbread

• 1 egg
• 240 ml water
• 120 gr am blue cornmeal
• 65 gr am barley flour
• 16 ml honey
• 7 gr non-alum baking powder
• 1 gr sea salt

Blueberry

• 1 egg
• 3/4 blueberries
• 130 gr flour
• 65 gr sugar
• 60 ml low-fat buttermilk
• 50 gr unpeeled tart apple (minced)
• 45 gr butter
• 5 gr baking powder
• 2 gr baking soda
• 2 gr cinnamon (ground)

Blueberry

• 14 diameter disk
• 2 blueberries
• 1 egg
• 1 lemon zest (grated)
• 250 gr sugar
• 220 gr unbleached all-purpose flour
• 110 gr butter
• 100 gr walnut (pieces)
• 60 gr walnuts
• 45 ml water

Blueberry Bran Muffins

• 4 egg whites
• 2 5/8 all-bran cereal
• 2 blueberries
• 350 ml skim milk
• 250 gr flour
• 150 gr brown sugar
• 28 gr baking powder
• 14 gr vanilla
• 4 gr cinnamon
• 3 gr baking soda

Blueberry Brunch Cake

• 2 blueberries
• 1 egg
• 1 filling
• 190 gr flour
• 170 gr sugar
• 120 ml sour cream
• 110 gr butter
• 65 gr powdered sugar
• 18 gr poppy seed
• 5 gr baking powder

Blueberry Buckle

• 9 glass baking dish with a paper towel
• 2 blueberries
• 1 egg
• 250 gr sugar
• 190 gr all purpose flour
• 120 ml milk
• 55 gr soft butter
• 50 gr soft shortening
• 40 gr flour
• 9 gr baking powder

Blueberry Buttercream Torte

• 21 blueberry pie filling
• 10 crust
• 1 egg
• 240 ml whipping cream
• 210 gr vanilla (finely crushed)
• 150 gr powdered sugar
• 55 gr melted butter filling
• 55 gr softened butter

Blueberry Buttermilk Pancakes

• 2 egg
• 1 blueberry
• 240 ml buttermilk
• 130 gr flour
• 5 gr baking soda
• 1 gr salt

Blueberry Cake

• 3 blueberries
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 160 ml low-fat buttermilk
• 120 ml port wine
• 60 ml canola oil
• 16 gr cornmeal
• 14 gr vanilla extract
• 7 gr baking powder

Blueberry Challah

• 3 eggs
• 2 blueberries
• 2 egg y
• 1,300 gr bread flour (white)
• 300 ml water
• 250 gr sugar
• 220 gr margarine
• 18 gr yeast
• 4 gr salt

Blueberry Coffee Cake

• 375 oven
• 25 minues
• 1 egg
• 1 blueberry
• 220 gr flour
• 200 gr sugar
• 120 ml cream
• 70 gr butter
• 14 gr sugar
• 9 gr baking powder

Blueberry Cookies

• 1 egg (white)
• 1 frosting
• 1 water
• 3/4 blueberries
• 200 gr powdered sugar
• 160 gr unbleached flour
• 110 gr brown sugar
• 80 ml skim milk
• 75 gr margarine
• 14 gr margarine

Blueberry Corn Bread

• 1 blueberries
• 1 egg
• 160 ml milk
• 130 gr flour
• 90 gr cornmeal
• 80 ml salad oil
• 38 gr sugar
• 5 gr baking powder
• 2 gr salt

Blueberry Corn Muffins

• 1 egg
• 1 orange zest (grated)
• 190 gr flour
• 150 gr sugar
• 65 gr wheat flour (whole)
• 60 gr cornmeal
• 55 gr margarine
• 12 gr baking powder
• 1 gr baking soda

Blueberry Corn Pancakes

• 1 1/2 blueberries
• 1 egg (lightly beaten)
• 475 ml buttermilk
• 190 gr cornmeal (yellow)
• 30 ml honey
• 32 gr wheat flour (whole)
• 30 ml safflower corn oil
• 5 gr baking soda
• 3 gr salt

Blueberry Cornmeal Loaf Cake

• 2 egg
• 1 same
• 1 lemon zest
• 5/8 blueberries
• 130 gr sugar
• 120 ml yogurt
• 65 gr flour
• 60 ml oil
• 40 gr cornmeal (yellow)
• 16 ml lemon juice

Blueberry Cream Cheese Coffeecake

• 3 picked over blueberries
• 2 stick butter softened (unsalted)
• 2 eggs
• 1 filling
• 1 egg
• 575 gr flour
• 525 gr sugar
• 240 ml milk
• 350 ml cream cheese softened
• 16 ml lemon juice (fresh)

Blueberry Crumb Cake

• 1 egg
• 475 gr blueberries
• 280 gr flour
• 250 gr sugar
• 120 ml milk
• 110 gr butter
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon

Blueberry Crumbcake Squares

• 3 eggs
• 3 egg yolks
• 1 blueberries
• 575 gr unbleached all-purpose flour
• 375 gr sugar
• 230 gr butter (unsalted)
• 75 gr brown sugar
• 60 ml milk
• 9 gr vanilla extract
• 9 gr baking powder

Blueberry Crunch Cake

• 2 tbs all purpose flour
• 2 tbp granulated sugar
• 120 ml low-fat buttermilk
• 60 gr cornmeal (yellow)
• 60 gr egg substitute
• 5 gr baking powder
• 5 ml canola oil
• 4 gr vanilla extract
• 4 gr confectioners sugar
• 1 gr salt

Blueberry Crunch Coffee Cake

• 2 blueberries
• 1 egg
• 200 gr sugar
• 170 gr flour
• 80 ml milk
• 55 gr butter
• 5 gr baking powder
• 2 gr vanilla extract
• 1 gr salt
• 1 gr cinnamon

Blueberry Delight Pie

• 21 ozs blueberry pie filling
• 8 ozs fat free cream cheese softened
• 8 ozs cool whip free (thawed)
• 1 egg whipped (white)
• 130 gr low-fat graham cracker crumbs
• 100 gr powdered sugar sifted
• 100 gr granulated sugar
• 28 gr margarine melted
• 9 gr pure vanilla extract