Fruit

Paradise Cake

• 5 bananas
• 1 cool whip
• 600 gr pineapple (crushed)
• 270 gr pecans
• 1 package cake mix (yellow)
• 1 package vanilla pudding instant

Parchment

• 1 zucchini
• 1 crookneck squash (cut into)
• 1 bell pepper (red)
• 1 squares
• 160 gr ham (lean cooked)
• 30 ml lemon juice
• 1 gr basil (dried)
• 1 gr pepper flakes (red)

Paris Pastry Cheesecake

• 8 graham cracker crust
• 1 egg
• 1 box strawberries
• 180 ml sour cream
• 110 ml whipped cream sweetened
• 100 gr sugar
• 140 ml cream cheese

Parisienne Fruit Tart

• 2 size bananas
• 2 seedless green grapes
• 3/8 apricot preserves
• 240 ml milk
• 240 gr patty shells (frozen)
• 240 ml cream (heavy)
• 100 gr vanilla-flavor soft
• 30 ml lemon juice

Parsley Jelly

• 2 bunches of parsley
• 1 fruit pectin
• 1 food coloring
• 900 gr sugar
• 700 ml prepared juice
• 700 ml boiling water
• 30 ml lemon juice

Passionfruit Cake

• 18 1/4 cake mix
• 3 egg
• 1 nbsp
• 400 gr sugar
• 240 ml water
• 180 gr passionfruit
• 95 gr gelatin
• 45 gr lemon
• 16 ml oil
• 9 gr vanilla extract

Passover Strawberry

• 4 eggs (separated)
• 4 passover
• 4 berries (whole)
• 2 non-dairy topping -must be kosher
• 1/2 matzo cake meal
• 3/8 potato starch
• 300 gr strawberries (fresh)
• 130 gr granulated sugar
• 65 gr confectioners sugar
• 16 ml lemon juice

Pasta & Walnut Fruit Salad

• 15 mandarin oranges (canned)
• 2 seedless grapes (white)
• 1 cored
• 1/2 walnut (halves)
• 230 ml lowfat yogurt (plain)
• 100 gr shell macaroni
• 60 ml orange juice (frozen)
• 50 gr celery

Pat's Friendship Cake Brandied Starter

• 7 starter brandied fruit
• 1 maraschino cherries
• 280 gr brandy
• 250 gr sugar
• 1 package pineapple chunks
• 1 package peaches (sliced)
• 1 package apricot (halves)

Peach & Apricot Preserve

• 2 shiro plums
• 1,200 gr sugar
• 700 gr peaches
• 400 gr apricots
• 30 ml lemon juice
• 5 gr margarine

Peach & Berry Kanten

• 2 eden agar-agar flakes
• 1 eden agar-agar bar
• 475 ml apple juice
• 130 gr berries
• 120 gr peaches
• 1 gr lima sea salt

Peach & Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peach And Raspberry Cobbler

• 9 peaches
• 500 gr raspberries
• 200 gr sugar
• 190 gr flour
• 160 ml milk
• 70 gr butter
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 4 gr sugar

Peach Breakfast Cake

• 3 peaches
• 2 eggs
• 1 egg (white)
• 240 ml sour cream
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 2 gr orange peel
• 2 gr almond extract

Peach Butter

• 950 gr peaches (sliced)
• 400 gr sugar
• 120 ml water

Peach Cheese Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 maraschino cherries
• 850 gr peaches
• 150 gr sugar
• 230 ml cream cheese
• 10 ml milk
• 5 ml lemon juice
• 4 gr vanilla

Peach Chutney

• 1 cinnamon stick
• 1,400 gr peaches
• 950 ml water (plus)
• 180 ml honey
• 220 gr packed brown sugar
• 180 ml distilled vinegar (white)
• 120 gr seedless raisins
• 16 ml vinegar
• 1 gr mace

Peach Cobbler

• 2 biscuit mix
• 700 gr peaches
• 130 gr sugar
• 120 ml milk
• 9 gr butter
• 8 gr sugar
• 3 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Peach Conserve

• 3/8 lemon
• 475 gr peaches
• 300 gr sugar

Peach Conserve

• 18 peaches
• 5 oranges
• 300 gr sugar per of fruit
• 140 gr maraschino cherries

Peach Glace Pie

• 1 pie shell (baked)
• 1 few drops food color (red)
• 750 gr peaches (sliced fresh)
• 200 gr sugar
• 120 ml water
• 85 ml cream cheese
• 24 gr cornstarch

Peach Jam

• 4 prepared fruit
• 1 bottle fruit pectin
• 1,500 gr sugar

Peach Melba Layer Cake Supreme

• 6 egg yolks
• 5/8 fruit spread
• 1,000 gr raspberries
• 700 gr peaches
• 500 gr flour
• 475 ml juice
• 130 gr fruit
• 38 gr peach fruit spread combined with
• 30 ml warm water may be substituted
• 18 gr baking powder

Peach Preserves

• 950 gr peaches
• 600 gr sugar
• 120 ml water