Fruit
Thanksgiving Orange Pumpkin Apple Cake
- 2 eggs
- 2 apples
- 1/2 orange (grated)
- 250 gr sugar
- 250 gr all purpose flour
- 250 gr pumpkin puree (canned)
- 110 gr butter
- 45 gr fruit
- 30 gr walnuts (chopped)
- 16 gr pumpkin pie spice
The Big Swedish Pancake
- 375 degree oven until puffed
- 9 in diameter (inches)
- 5 eggs
- 600 ml milk (whole)
- 80 ml warmed honey
- 65 gr unbleached flour
- 55 gr butter
- 32 gr wheat flour (whole)
The Ultimate Cheesecake
- 5 b
- 5 eggs
- 2 egg yolks
- 1 ripe mango
- 500 gr sugar
- 260 gr graham cracker crumbs
- 180 ml sour cream
- 110 gr melted butter
- 65 gr raspberries (fresh)
- 60 ml cream (heavy)
Thyme-fig Fruitcake
- 350 oven
- 27 grams
- 9 round
- 1 1/2 fat exchange
- 1 egg
- 1 fruit
- 1 bread
- 1/8 recipe
- 160 gr flour
- 150 gr figs (finely chopped dried)
Tofu Chop Suey
- 13 grams carbohydrate
- 13 grams
- 1 1/2 bean sprouts (fresh)
- 1 onion
- 1/4 sweet pepper (red)
- 240 gr tofu
- 100 gr celery
- 60 ml chicken broth
- 30 ml broth
- 10 ml vegetable oil
Tom Lester's Fruitcake
- 12 eggs
- 2 1/2 pecans
- 1 cherries
- 475 gr pineapple
- 450 gr flour
- 425 gr butter
- 400 gr granulated sugar
- 240 ml molasses (heavy)
- 325 gr raisins
- 325 gr currants
Torta Di Ricotta
- 6 eggs
- 1 egg
- 475 gr ricotta cheese
- 300 gr sugar
- 110 gr butter
- 75 gr flour
- 34 gr mixed candied fruit
- 4 gr vanilla extract
Torte Au Chocola
- 4 eggs
- 3/4 fruit sweet
- 3/4 fudge sweet
- 220 gr cake flour
- 120 ml milk
- 110 gr melted butter
- 14 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Trade Winds Cheesecake
- 325 oven until center of cake jiggles only when gently (slightly)
- 4 eggs
- 1 at a time
- 240 ml lightsour cream
- 150 gr sugar
- 30 ml orange-flavored liqueur
- 5 gr vanilla
- 1 gr orange peel (grated)
Trifle 2
- 9 sponge-cake layer
- 6 egg yolks
- 2 egg whites
- 475 ml milk
- 240 ml cream (heavy)
- 180 ml dry sherry
- 120 gr slivered almonds (toasted)
- 50 gr sugar
- 14 gr sugar
- 4 gr vanilla extract
Tropical Ice 2
- 950 ml orange juice
- 600 gr mashed bananas
- 280 gr maraschino
- 100 gr sugar
- 30 ml lemon juice
- 2 packages pineapple undrained (crushed)
Tropical Treats
- 1 egg
- 250 gr all purpose flour
- 230 ml pineapple in juice (crushed)
- 220 gr brown sugar
- 85 gr pineapple (dried)
- 55 gr golden raisins
- 60 ml vegetable oil
- 45 gr papaya (dried)
- 20 gr unsweetened coconut
- 5 gr baking soda
Vegan Fruit Cake
- 100 wheat flour (whole)
- 8 layer cake (pan)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/2 soy milk
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine
Vegetarian Mince Pies 2
- 4 glace cherries
- 4 whisky
- 1 lemon rind
- 1 orange rind
- 1 mixed fruit (dried)
- 375 gr ripe pears (fresh)
- 70 gr dates
- 45 gr candied peel
- 30 gr flaked almonds
- 2 gr allspice
Vegetarian Mince Pies Ii
- 4 glace cherries
- 4 whisky
- 1 lemon rind
- 1 orange rind
- 1 mixed fruit (dried)
- 375 gr ripe pears (fresh)
- 70 gr dates
- 45 gr candied peel
- 30 gr flaked almonds
- 2 gr allspice
Venison With Frumenty
- 13 fl rich full cream milk
- 4 venison
- 1 boiling
- 1 turnip
- 1 mixed fruit (dried)
- 1 egg yolk (beaten)
- 60 gr kibbled
- 5 ml honey
- 1 gr parsley
- 1 gr cinnamon (ground)
Vinegar Taffy
- 200 gr sugar
- 120 ml water
- 85 gr corn syrup (light)
- 30 ml vinegar
- 32 gr bitter chocolate
- 4 gr vanilla
- 1 gr salt
- 1 gr peppermint
Voluminous Peach Cobbler
- 12 peaches (fresh)
- 5 bananas
- 1 hr
- 1 hr in
- 500 gr black raspberries
- 240 gr peaches (dried)
- 240 ml water
- 150 gr pitted dates
- 40 gr coconut (shredded)
- 4 gr lemon peel (grated)
Warm Carrot Pudding With Gingered Fruit Compote
- 8 squares
- 5 cake (pan)
- 1 orange
- 1 apple
- 700 gr day old bread (whole grain)
- 325 ml water
- 260 gr maple syrup
- 190 gr packed carrots (grated)
- 180 ml soy milk
- 140 gr apricots (dried)
Wedding Cake
- 250 degree oven
- 10 eggs
- 8 1/2 tube (pan)
- 5 1/2 pans about
- 3 times
- 1/2 citron
- 1/2 candied cherries
- 2,600 gr candied pineapple
- 575 gr sifted cake flour
- 425 gr brown sugar
Weetabix Fruit Loaf
- 8 fl milk
- 6 sultanas
- 2 weetabix
- 140 gr sugar
- 120 gr self raising flour
Western Wheat Pilaf
- 2 bouillon (cubes)
- 1 orange
- 475 ml water
- 130 gr bulgur wheat
- 75 gr california figs (dried)
- 60 gr onion (finely chopped)
- 28 gr margarine
- 24 gr sesame seeds
- 2 gr orange peel (finely grated)