Fruit

Orange Fruit Salad

• 2 ice (cubes)
• 2 baking (pan)
• 1 oleo
• z
• 475 ml boiling water-divided
• 250 gr ice (cubes)
• 240 ml reserved pineapple juice
• 240 ml whipping cream
• 240 ml water
• 100 gr sugar

Orange Juice Fizz:

• 475 ml club soda
• 240 ml water (cold)
• 170 ml orange juice
• 120 ml orange-flavored liqueur

Orange Marmalade

• 4 sized

Orange Marmalade Cake

• 234 on a candy thermometer
• 3 eggs
• 1/2 orange marmalade
• 2,100 gr tube type (pan)
• 190 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr soft butter
• 130 gr granulated sugar
• 80 ml milk
• 60 gr walnuts (chopped)

Orange Marmalade Pears

• 8 round baking (pan)
• 2 orange marmalade
• 2 pears
• 120 ml yogurt
• 14 gr brown sugar
• 10 gr pineapple-orange
• 6 gr orange peel

Orange Muffins

• 250 gr unbleached flour
• 170 ml orange juice
• 100 gr apricot preserves low sugar
• 50 gr sugar
• 30 ml canola oil
• 18 gr apples (dried chopped)
• 16 ml nonfat yogurt (plain)
• 14 gr baking powder
• 14 gr sugar
• 1 gr cinnamon

Orange Shortbread

• 350 degree
• 131 cal
• 78 mg sod
• 30 mins
• 21 mg chol with butter
• 15 car
• 9 baking (square pan)
• 8 1/2 fat
• 2 b grease
• 1 tblsp granulated suga

Oranges Filled With Raisins Chickpeas & Rice

• 4 cilantro leaves
• 2 cilantro (minced fresh)
• 1 onion (red)
• 5/8 wildrice
• 3/8 brown
• 475 ml vegetable broth
• 200 gr chickpeas
• 180 ml yogurt (plain)
• 120 gr brown
• 60 ml orange juice

Oranges Filled With Raisins, Chickpeas, And Rice

• 4 cilantro leaves
• 2 cilantro (minced fresh)
• 1 onion (red)
• 5/8 wildrice
• 3/8 brown
• 475 ml vegetable broth
• 200 gr chickpeas
• 180 ml yogurt (plain)
• 120 gr brown
• 60 ml orange juice

Oriental Glazed Ribs

• 1 clove garlic
• 800 gr pork lion back ribs
• 80 ml ketchup
• 38 gr preserves
• 30 ml soy sauce
• 5 gr gingerroot
• 1 gr ginger (ground)

Our Lemon Pie

• 10 graham cracker squares
• 3 egg whites
• 2 egg yolks
• 2 lemons
• 120 ml juice
• 120 ml skimmed evaporated milk
• 40 gr margarine
• 38 gr sugar
• 27 packages equal sweetener
• 1 package dream whip

Oven Baked German Pancakes

• 1991 world championship bbq cooking contest in memphis
• 230 using indirect hea turn
• 177 military rd
• 63 pg informative catalog called sausage making
• 30 mins at until rub appears we prepare smoker for long (room temp)
• 28 pm to all from rick richter
• 25 mins
• 6 eggs
• 6 weeks before use
• 5 1/2 hrs

Oven-baked Rum-raisin-apple Graham-cracker Pi

• 80 proof rum
• 20 pie apples (sliced)
• 1 graham cracker pie shell
• 250 gr seedless raisins
• 85 gr free-pouring brown sugar
• 16 gr cornstarch
• 9 gr vanilla extract
• 8 gr pumpkin pie spice
• 4 gr orange peel
• 2 gr bottled peel

Overnight French Toast*

• 5 eggs
• 1 loaf french bread (cut into)
• 1 apple pie spice
• 350 gr strawberries (frozen whole)
• 200 gr sugar
• 180 ml milk
• 14 gr vanilla
• 1 gr baking powder
• 4 slices bananas ripe

Overnight Porridge

• 15 place all of the ingredients in a sized
• 1/2 bulgur
• 3/8 fruit (dried)
• 350 ml water
• 30 gr oats
• 16 ml molasses

Oysters And Bacon Soubise

• 2 arrowroot
• 1 onion (chopped)
• 1 oysters
• 1 wild rice
• 1/2 chablis
• 950 ml cream (heavy)
• 240 ml chicken broth
• 130 gr bacon (chopped)
• 120 ml water
• 28 gr butter

Pancake & Waffle Toppings

• 180 ml honey butter in bowl
• 110 gr softened butter
• 60 ml honey

Panettone

• 3 mixed fruit (dried)
• 2 tbl
• 2 eggs
• 1 pkt fast rising dry (active)
• 130 gr all purpose flour
• 38 gr granulated sugar
• 38 gr calorie margarine (reduced)
• 30 ml warm water
• 2 gr orange peel (grated)
• 1 gr salt

Panettone

• 2 egg yolks
• 2 eggs
• 1 candied cherries
• 1 powdered sugar for dusting
• 1 zest
• 1/2 an orange
• 1/4 marsala
• 475 gr all purpose flour
• 130 gr green candied pineapple
• 120 ml water

Papaya Liqueur

• 1 papaya
• 1 lemon (wedge)
• 220 gr vodka
• 50 gr sugar syrup

Papaya Pie

• 9 pre made pie shell
• 4 papaya fruit
• 3 eggs
• 210 gr brown sugar
• 200 gr sugar (white)
• 16 gr pumpkin pie spice (ground)
• 8 gr cinnamon (ground)
• 7 gr nutmeg (ground)

Papaya-tomatillo Relish

• 1 papaya (cut)
• 1/2 onion
• 1/4 chunks
• 260 gr tomatillos
• 80 ml cider vinegar
• 55 gr packed brown sugar
• 28 gr currants (dried)
• 16 ml salad oil
• 1 gr cinnamon (ground)
• 1 gr cayenne pepper