Fruit
Peach Sauce
- 15 if using peaches (fresh)
- 3 peaches
- 1/2 servin
- 1/8 grams fat per
- 600 gr peach (frozen)
- 475 ml pour the orange juice a blender (into)
- 240 ml squeezed orange juice (fresh)
- 240 gr peaches (sliced frozen)
- 16 gr cornstarch
- 1 gr nutmeg (ground)
Peach Shortcake
- 1 egg substitute equivalent
- 300 gr peaches (sliced fresh)
- 130 gr flour
- 60 ml skim milk
- 30 ml canola oil
- 20 gr sugar substitute (plus)
- 9 gr baking powder
- 4 gr sugar substitute
- 1 gr almond extract
- 1 gr cinnamon
Peach Upside
- 5 peach (canned halves)
- 5 cherries
- 1 egg
- 1 whipped topping
- 120 ml molasses (light)
- 170 gr brown sugar
- 160 gr flour
- 120 ml boiling water
- 75 gr butter
- 45 gr butter
Peach-berry Betty
- 500 gr raspberries (fresh)
- 450 gr peaches (fresh)
- 425 gr soft bread crumbs
- 100 gr sugar
- 60 ml orange juice
- 28 gr butter
- 20 gr coconut
- 8 gr all purpose flour
- 1 gr nutmeg (ground)
Peach-rhubarb Crisp
- 350 o oven
- 3 b
- 2 rhubarb unsweetened
- 110 gr syrup
- 55 gr brown sugar packed
- 50 gr coconut
- 40 gr rolled oats quick-cooking
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Peachberry Cobbler
- 1 1/2 packaged biscuit mix
- 600 gr sweetened peaches (sliced)
- 80 ml milk
- 45 gr butter
- 26 gr sugar
- 8 gr cornstarch
- 1 gr salt
Peaches And Cream Pie
- 400 degree oven
- 9 pie crust
- 3/4 full
- 1/2 over fruit
- 550 gr peaches (fresh peeled)
- 100 gr sugar
- 28 gr tapioca
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Peachy Bread
- 450 gr peaches (sliced)
- 400 ml sweetened condensed milk
- 325 gr flour
- 220 gr brown sugar
- 190 gr mixed candied fruit
- 140 gr prepared mincemeat
- 120 gr walnuts (chopped)
- 85 gr raisins
- 75 gr dates
- 60 gr apricot nectar
Peanut Butter & Jelly Muffin
- 250 gr flour
- 110 gr peanut butter
- 100 gr sugar
- 12 gr baking powder
- 9 gr butter
- 1 gr salt
Peanut Butter & Jelly Muffins
- 2 eggs
- 1/4 fruit preserves
- 250 gr wheat flour (whole)
- 180 ml skim milk
- 170 gr peanut butter
- 100 gr sugar
- 7 gr baking powder
- 1 gr salt
Peanut Butter Breakfast Spread
- 170 gr chunky style peanut butter
- 65 gr fruit (finely chopped dried)
- 30 ml honey
Peanut Butter Mousse Cake
- 2 eggs
- 2,300 gr peanut butter
- 350 ml cream (heavy)
- 240 ml lowfat yogurt (plain)
- 200 gr sugar
- 190 gr flour
- 170 gr peanut butter chips
- 160 gr semisweet chocolate chips
- 120 ml vegetable oil
- 28 gr unsweetened cocoa powder
Peanut Butter Nuggets
- 18 nuggets
- 1 nugget
- 1 fat
- 1/2 fruit
- 110 gr peanut butter
- 110 gr corn flake crumbs
- 100 gr corn flakes (crushed)
- 30 ml liquid honey
- 40 gr unsweetened coconut (shredded)
- 6 gr portions
Peanut Butter Pie
- 9 pie shell
- 2 egg yolks
- 300 ml skim evaporated milk
- 300 ml water (hot)
- 60 ml creamy peanut butter
- 32 gr chocolate
- 26 gr granulated sugar replacemant
- 24 gr flour
- 24 gr cornstarch
- 4 gr vanilla extract
Peanut Butter& Jelly Muffins
- 2 eggs
- 1/4 fruit preserves
- 250 gr wheat flour (whole)
- 180 ml skim milk
- 170 gr peanut butter crunchy style
- 100 gr sugar
- 7 gr baking powder
- 1 gr salt
Peanut Muffins W/hidden Jelly Surprise
- 1 egg
- 1 your choice
- 190 gr all purpose flour
- 150 gr peanuts
- 120 ml milk (whole)
- 100 gr granulated sugar
- 65 gr fruit jam
- 55 gr butter
- 6 gr baking powder
Pear And Cranberry Tart
- 2 pears
- 1 1/2 cranberries
- 1 eggs
- 170 gr sugar
- 170 gr syrup
- 160 gr oats
- 95 gr flour
- 75 gr butter
- 8 gr cornstarch
