Milk

Almond Fudge Ring Cake

• 4 semisweet chocolate melted (square)
• 3 bisquick
• 2 eggs
• 1 chocolate glaze if desired
• 1 pour (into pan)
• 1 invert on wire rack
• 1 cool cake completely
• 1,100 gr bundt cake (pan)
• 240 ml milk
• 130 gr sugar

Almond Glazed Poppy Seed Bread

• 5 greased loaf pans
• 3 eggs
• 1 hr
• 600 gr sugar
• 375 gr all purpose flour
• 350 ml milk
• 110 gr butter
• 120 ml oil
• 60 ml orange juice
• 14 gr poppy seeds

Almond Joy Cake

• 24 marshmallows
• 350 ml evaporated milk
• 230 gr pack
• 200 gr sugar
• 120 gr almond (toasted)
• 55 gr butter
• 1 package chocolate cake mix with pudding

Almond Joy Cake 2

• 26 marshmallows
• 1 with pudding
• 500 gr sugar
• 350 ml evaporated milk
• 300 gr sugar
• 200 gr sugar
• 110 gr margarine
• 13 packages bake chocolate cake according to directions on (pan)
• 1 package chocolate cake mix
• 1 package evaporated milk

Almond Joy Cookies

• 2 squares unsweetened
• 2 squares of unsweetened chocolate
• 240 gr sweetened
• 240 gr sweetened
• 3 gr vanilla extract
• 1 gr vanilla extract
• 1 package sweetened
• 1 package sweetened condensed milk

Almond Lace Cookies

• 1 orange zest (grated)
• 100 gr sugar
• 90 gr almonds (ground)
• 65 gr butter (unsalted)
• 30 ml milk
• 8 gr all purpose flour

Almond Lace Rolls

• 110 gr butter
• 100 gr sugar
• 90 gr unblanched almonds
• 16 ml cream (heavy)
• 16 ml milk

Almond Legend Cake

• 10 cake
• 10 bundt (pan)
• 3 eggs
• 1 almond
• 290 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 75 gr butter
• 65 gr shortening
• 50 gr sugar

Almond Loaf

• 2 bisquick
• 2 eggs
• 200 gr sugar
• 180 ml milk
• 110 gr butter firm
• 65 gr all purpose flour
• 60 gr almonds (sliced)
• 4 gr vanilla
• 3 gr cinnamon (ground)
• 1 gr almond extract

Almond Marzipan Cream

• 3 eggs
• 475 ml milk

Almond Milk

• 475 ml water
• 60 gr almonds
• 22 gr syrup

Almond Milk

• 1 sweetener
• 950 ml water
• 120 gr soaked almonds
• 22 gr raisins

Almond Persimmon Pudding

• 2 eggs
• 1 1/2 sieved persimmon pulp
• 250 gr sugar
• 190 gr sifted flour
• 180 ml milk
• 170 gr raisins
• 60 gr almonds (chopped)
• 55 gr butter
• 7 gr baking soda
• 1 gr salt

Almond Popovers

• 2 eggs
• 240 ml milk
• 130 gr sifted flour
• 16 ml oil
• 8 gr blanched almonds
• 1 gr salt

Almond Poppy Bread

• 2 dried lemon peel
• 2 poppy seeds
• 1 dry milk
• 1 lemon extract
• 1 loaf
• 1/4 lemon yogurt
• 1/4 sliced
• 250 gr bread flour
• 120 ml water
• 24 ml honey

Almond Poppyseed Muffins

• 3 eggs
• 1 1/2 poppyseeds
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 350 ml vegetable oil
• 7 gr baking powder
• 4 gr salt
• 1 gr almond extract

Almond Pound Cake

• 5 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr flour
• 95 gr shortening
• 5 gr almond extract
• 1 gr salt
• 1 package evaporated milk

Almond Praline Cheesecake

• 3 eggs
• 400 ml condensed milk
• 700 ml cream cheese
• 120 gr slivered almonds
• 80 ml whipping cream
• 80 gr graham cracker crumbs
• 75 gr dark brown sugar
• 55 gr brown sugar
• 34 gr butter (unsalted)
• 3 gr almond extract

Almond Quiche

• 2 egg (beaten)
• 1 pie shell (baked)
• 240 ml milk
• 190 gr swiss cheese (shredded)
• 120 gr almonds (sliced)
• 60 gr onion (chopped)
• 28 gr butter
• 8 gr flour
• 1 gr pepper (white)

Almond Ricotta Custard

• 3 eggs
• 240 ml evaporated milk
• 150 gr sugar
• 120 gr ricotta cheese
• 5 ml lemon juice
• 3 gr almonds
• 1 gr almond extract

Almond Splinters

• 260 ml milk chocolate
• 90 gr slivered almonds