Oven
Reva's Molasses Sugar Cookies
- 1 egg
- 1/8 in a bowl
- 300 gr granulated sugar
- 250 gr all purpose flour
- 200 gr sugar with the melted shortening
- 140 gr vegetable shortening (solid)
- 100 gr sugar in a shallow dish
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon (ground)
Reverse Chocolate Chip Cookies
- 2 eggs
- 200 gr sugar
- 200 gr chocolate (white)
- 110 gr butter
- 110 gr semisweet chocolate
- 110 gr macadamia nuts
- 95 gr sifted flour
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Rhubarb And Nut Streusel Cake
- 3 rhubarb (diced fresh)
- 1 egg
- 300 gr sugar
- 280 gr all purpose flour
- 180 ml milk
- 170 gr butter
- 65 gr nuts (finely chopped)
- 10 gr corn starch
- 5 ml vinegar
- 2 gr baking powder
Rhubarb And Raspberry Tart
- 10 tart
- 3 eggs
- 2 rhubarb
- 1 egg yolk
- 1 pie dough
- 260 gr raspberries
- 150 gr granulated sugar
- 120 ml whipping cream
- 1 gr vanilla
Rhubarb Applesauce Pie
- 9 crusts
- 2 1/2 rhubarb
- 200 gr sugar
- 180 ml applesauce
- 28 gr quick cooking tapioca
- 28 gr butter
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Rhubarb Cake
- 1 egg
- 270 gr rhubarb (chopped)
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 120 ml sour cream
- 28 gr soft butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Rhubarb Cheesecake
- 8 pkg
- 4 cream cheese
- 4 eggs
- 350 ml rhubarb sauce thickened
- 200 gr sugar
- 16 gr flour
- 2 gr lemon rind (grated)
Rhubarb Cookies
- 1 egg
- 1 rhubarb (cooked)
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr crystallized ginger (finely)
- 5 gr baking soda
- 3 gr cinnamon
Rhubarb Cream Pie
- 9 in pie
- 3 eggs
- 2 1/2 rhubarb in (cut)
- 1/2 milk
- 200 gr sugar
- 16 gr all purpose flour
- 2 gr vanilla
- 1 ml cream of tartar
Rhubarb Crisp Muffins
- 3 rhubarb (finely diced)
- 1 egg
- 400 gr brown sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr softened butter
- 5 gr softened butter
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Rhubarb Lemon Tofu "pie"
- 5 stalks rhubarb
- 1 granny smith apple
- 1/2 lemon
- 180 gr firm
- 16 gr sugar
- 5 gr wheat flour (whole)
- 5 gr wheat (whole)
Rhubarb Nut Bread
- 1 1/2 rhubarb in (cut)
- 1 egg (beaten)
- 325 gr brown sugar
- 325 gr flour
- 240 ml buttermilk
- 160 ml vegetable oil
- 65 gr sugar
- 60 gr walnuts (chopped)
- 14 gr butter
- 5 gr baking soda
Rhubarb Raspberry Platz
- 2 egg
- 400 gr rhubarb
- 400 gr sugar
- 350 gr flour
- 260 gr raspberries
- 120 ml cream
- 55 gr butter
- 55 gr butter
- 12 gr baking powder
- 10 ml cream
Rhubarb Ripple
- 5 rhubarb
- 2 egg (white)
- 1 stick cinnamon
- 1/2 pecans
- 350 ml water
- 200 gr sugar
- 130 gr sifted flour
- 50 gr sugar
- 50 gr shortening
- 30 ml milk
Rhubarb Sour Cream Pie
- 3 tbs flour
- 3 rhubarb
- 1 egg
- 1/2 lemon extract
- 250 gr sugar
- 240 ml sour cream
- 4 gr vanilla
- 2 gr salt