Oven

Rhubarb Strawberry Crisp

• 3 rhubarb
• 300 gr strawberries
• 290 gr strawberries
• 170 gr brown sugar
• 120 gr oats
• 75 gr butter
• 50 gr sugar
• 32 gr flour

Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Rhubarb Upside Down Cake

• 10 stalks
• 2 eggs
• 1 rhubarb
• 290 gr sugar
• 240 ml yogurt
• 190 gr flour all-purpose
• 110 gr butter
• 45 gr butter
• 7 gr baking powder
• 5 gr orange rind

Rhubarb-apple Bread

• 90 mg sodium
• 65 b
• 20 mg cholesterol
• 14 carbohydrate
• 4 eggs
• 4 fat
• 3 loaf pans
• 1 protein
• 375 gr all purpose flour
• 300 gr granulated sugar

Rhubarb-apple Crunch

• 2 rhubarb
• 1 apples
• 400 gr sugar
• 230 gr quick-cooking oats
• 130 gr flour
• 65 gr butter
• 24 gr flour
• 1 gr cinnamon

Rhubarb-strawberry Cobbler

• 3 1/2 l
• 800 gr rhubarb
• 450 gr strawberries
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 14 gr margarine
• 14 gr sugar
• 8 gr flour
• 7 gr baking powder

Rhuburb Upside Down Cake

• 650 rhubarb
• 75 sunflower margerine
• 20 cm greased
• 2 1/2 cm lengths
• 1 egg yolk
• 1/2 sugar
• 95 gr self raising wholemeal flour
• 85 gr muscovado sugar (light)
• 24 gr butter
• 16 gr almonds (ground)

Ribbon Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 160 gr raspberry jam
• 130 gr sugar
• 100 gr powdered sugar
• 30 ml cream
• 7 gr vanilla
• 1 gr salt

Ribbon Pumpkin Pie With Crunchy Praline Pastr

• 3 eggs
• 1 gelatin (envelope unflavored)
• 240 ml whipping cream
• 120 ml sour cream
• 75 gr butter
• 75 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water (cold)
• 16 gr candied ginger (chopped)
• 8 gr pumpkin pie spice

Ribbon Strawberry Pie

• 1 deep dish pie crust shell
• 1 few drops food coloring (red)
• 600 gr strawberries (fresh)
• 240 ml water
• 200 gr sugar
• 32 gr cornstarch
• 1 package whipped topping

Ribs With A Peach Barbecue Sauce

• 4 peaches
• 2,300 gr pork
• 300 gr pureed peach pulp
• 60 gr mirin
• 34 gr tomato paste
• 22 ml lime juice (fresh)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml peanut oil
• 14 gr garlic (minced)

Rice & Cheese Casserole

• 350 degree oven
• 3 green onions
• 300 gr brown rice (cooked)
• 120 gr low-fat cottage cheese
• 120 ml low-fat milk
• 20 gr parmesan (freshly grated)
• 2 gr dill weed
• 2 ml dijon-style mustard

Rice & Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rice And Beans With Cheese

• 350 deg
• 42 carbohydrates
• 23 fat
• 14 mg cholesterol
• 2 baking dish
• 475 gr pinto
• 325 ml water
• 230 ml lo fat yogurt (plain)
• 130 gr carrots (shredded)
• 120 gr lo-fat cottage cheese

Rice And Cheese Casserole

• 350 degree oven
• 3 green onion (chopped)
• 1/4 parmesean (fresh grated)
• 300 gr rice (cooked)
• 120 gr low-fat cottage cheese
• 120 ml low-fat milk
• 2 gr dill weed
• 2 ml dijon mustard

Rice And Noodle Casserole

• 4 campbells
• 600 ml chicken broth (canned)
• 300 gr onion soup (canned)
• 240 gr instant rice (uncooked)
• 240 ml water
• 230 ml water (canned sliced)
• 220 gr butter
• 55 gr fine noodles (uncooked very)
• 5 ml soy sauce

Rice And Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rice And Sour Cream Casserole

• 700 ml dairy sour cream
• 350 gr rice (cooked)
• 180 gr monterey jack cheese
• 55 gr cheddar (grated)
• 2 packages green chiles (diced)

Rice And Turkey Quiche

• 1 tomato seeded
• 350 gr rice cooled (cooked)
• 210 gr turkey breast meat (cooked)
• 180 gr egg beaters
• 120 ml skim milk
• 110 gr fat free cheddar cheese shr
• 34 gr green pepper (chopped)
• 30 gr green onions (sliced)
• 1 gr basil (dried)
• 1 gr seasoned salt

Rice Baked W/vegetables

• 3 celery stalks
• 3 tomatoes (plum)
• 2 onion
• 1 pepper green
• 1 bay leaf
• 700 ml vegetable broth
• 475 gr kidney beans (canned)
• 375 gr tomato paste (canned)
• 240 ml tomato juice
• 120 gr rice long (white grain)