Oven
Red 'n' Whites
- 36 strawberries
- 250 gr flour
- 230 gr butter
- 100 gr sugar
- 85 ml cream cheese
- 4 gr vanilla
Red And Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Red And Green Tomato Pie
- 9 pastry
- 1 evaporated milk
- 1 clove garlic (minced)
- 80 ml mayonnaise
- 28 gr parmesan cheese (grated)
- 4 gr salt
- 1 gr pepper
Red Beans And Rice
- 2 bacon fat
- 1 onion
- 1,100 gr dry beans (red)
- 650 gr meaty ham hock
- 475 ml tomato sauce (canned)
- 350 gr rice (cooked white)
- 130 gr sausage
- 30 gr onion (chopped)
- 16 ml vinegar
- 5 ml tabasco sauce
Red Beans, Pasta, Sausage & Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Bell Pepper And Cheddar Cheese Spread
- 3 garlic (cloves)
- 2 bell peppers (red)
- 1/2 onion
- 170 gr tillamook cheddar cheese
- 18 gr chives
- 10 ml olive oil
Red Cabbage
- 1 apple
- 350 gr cabbage (red)
- 120 ml applesauce
- 120 ml beef broth
- 120 ml wine (red)
- 30 ml vinegar
- 30 ml vegetable oil
- 4 gr sugar
- 2 slices onions
Red Chili Biscuits
- 1 1/2 sourdough starter
- 1 recipe dry baking mix
- 55 gr cheddar cheese (shredded)
- 8 gr chili powder
- 4 gr pepper (dried red)
Red Devil's Food Cake
- 2 eggs
- 1 food coloring (red)
- 300 gr sugar
- 240 gr flour
- 240 ml buttermilk
- 95 gr shortening
- 30 gr coffee (hot)
- 22 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Red Dragon Pie
- 1 water for boiling
- 1 onion
- 450 gr mashed potatoes
- 280 ml bean stock
- 130 gr adzuki beans
- 120 gr carrots
- 34 gr tomato paste
- 28 gr brown rice
- 16 ml vegetable oil
- 16 ml soy sauce
Red Lentil Loaf
- 340 mg sod
- 149 cal
- 31 mg calcium
- 28 carb
- 7 prot
- 2 arrowroot
- 2 garlic (cloves)
- 2 scallions
- 2 low-sodium tamari
- 1 fat
Red Lobster Cheese Rolls
- 1,200 ml water (cold)
- 1,200 gr baking flour mix
- 220 gr cheddar cheese
- 110 gr butter
- 3 gr garlic salt
- 2 gr parsley flakes
- some italian seasoning
Red Snapper Stew
- 1 1/2 snapper
- 1 clove garlic
- 1 chablis
- 1 potato
- 1 bay leaf
- 1 parsley
- 350 ml water
- 270 gr tomatoes (whole)
- 240 gr onion
- 100 gr celery
Red Wine Apple Pie
- 5 tart apples
- 5/8 lard
- 280 gr all purpose flour
- 150 gr sugar
- 130 gr shortening
- 110 gr cheddar cheese (shredded)
- 75 ml water (cold)
- 60 ml sweet wine (red)
- 45 gr butter
- 26 gr sugar
Red& Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries in sy (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Red'n' Whites
- 36 strawberries
- 250 gr flour
- 230 gr butter
- 100 gr sugar
- 85 ml cream cheese softened
- 4 gr vanilla
Red-cooked Beef & Carrots
- 3 carrots
- 3 green onions
- 2 lengths
- 1 garlic clove
- 450 gr beef chuck (boneless)
- 75 ml kikkoman teriyaki sauce divided
- 24 gr cornstarch
- 16 ml vegetable oil
- 1 gr fennel seed
- 1 gr black pepper
Redcurrant And Spiced Lime Schiacciata
- 20 cm
- 2 eggs (beaten)
- 1 lime rind (grated)
- 1 icing sugar for dusting
- 1/2 sachet yeast (dried)
- 230 ml hand water approx (hot)
- 210 gr redcurrants stalks removed
- 190 gr strong bread flour
- 90 gr almonds (ground)
- 75 ml single cream
Reduced Fat Pumpkin Pie
- 4 egg whites
- 1 pie crust
- 450 gr pumpkin (canned)
- 400 ml fat-free sweetened condensed milk
- 3 gr cinnamon (ground)
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)