Pie

Pumpkin Nut Bread

• 1 pumpkin
• 3/4 oatmeal quick
• 650 gr sugar
• 400 gr flour
• 325 gr packed brown sugar
• 180 gr egg beaters fat free
• 120 ml evaporated milk
• 120 gr walnuts (chopped)
• 120 ml water
• 120 ml vegetable oil

Pumpkin Oat Muffins

• 1 egg
• 1 crumb topping
• 160 gr quick-cooking oats
• 130 gr unbleached flour
• 110 gr brown sugar
• 85 gr raisins
• 60 ml milk
• 60 ml vegetable oil
• 9 gr baking powder
• 5 gr pumpkin pie spice

Pumpkin Or Squash Pie

• 9 fat-free
• 1/4 arrowroot powder
• 800 gr pumpkin (cooked)
• 475 gr silken tofu
• 120 ml honey
• 100 gr sugar
• 22 ml molasses
• 14 gr vanilla
• 8 gr almond extract
• 6 gr coriander

Pumpkin Orange Cake

• 3 eggs
• 2 pupmkin pie spice
• 475 gr libbys pack pumpkin (solid)
• 400 gr sugar
• 325 gr flour
• 120 ml orange juice concentrate
• 110 gr butter
• 6 gr baking powder
• 6 gr orange peel (grated)
• 3 gr baking soda

Pumpkin Patch Pie

• 9 oreo chocolate sandwich cookies
• 8 cool whip non-dairy whipped
• 6 pumpkin designs facing from center out
• 1 orange sherbet
• 1 oreo pie crust
• 1/2 cool whip until well blended

Pumpkin Pecan Pie

• 9 pie crust
• 4 eggs
• 1/2 pecan (halves)
• 375 gr pumpkin
• 350 ml whipping cream
• 150 gr granulated sugar
• 60 gr rum
• 2 gr ginger (ground)

Pumpkin Pie

• 4 egg
• 1 pastry
• 500 gr pumpkin
• 240 ml whiskey
• 200 gr sugar
• 80 ml cream
• 55 gr butter
• 3 gr cornstarch
• 1 gr cinnamon

Pumpkin Pie #5

• 4 eggs
• 1 unbaked pie shell
• 750 gr pumpkin (cooked)
• 170 gr brown sugar substitute
• 3 gr pumpkin pie spice
• 2 gr ginger
• 2 gr nutmeg
• 1 package evaporated skimmed milk

Pumpkin Pie *vrvf28a*

• 4 egg
• 500 gr pumpkin
• 240 ml whiskey
• 200 gr sugar
• 80 ml cream
• 55 gr butter
• 8 gr cornstarch
• 1 gr cinnamon

Pumpkin Pie Bswn00a

• 1 eggs
• 500 gr pumpkin (canned)
• 475 ml carnation milk (canned)
• 220 gr brown sugar
• 4 gr ginger
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice

Pumpkin Pie Cake

• 3 eggs
• 1 cool whip
• 1/2 cake mix (yellow)
• 850 gr pumpkin
• 350 ml evaporated milk
• 230 gr butter
• 200 gr sugar
• 140 gr nuts
• 3 gr cinnamon
• 3 gr salt

Pumpkin Pie Cognac

• 3 eggs
• 375 gr pureed pumpkin
• 170 gr dark brown sugar
• 120 ml milk
• 30 ml cognac
• 8 gr candied (finely chopped)
• 3 gr cinnamon

Pumpkin Pie Hawaiian

• 9 crumb crust
• 3 eggs
• 1 gelatin (envelope unflavored)
• 300 gr mashed pumpkin
• 180 ml milk
• 3 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr ginger
• 1 gr nutmeg

Pumpkin Pie In Walnut Crust

• 2 pureed pu mpkin (cooked)
• 2 eggs
• 1 walnut pastry
• 475 gr pumpkin
• 240 ml evaporated milk
• 110 gr dark brown sugar
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 gr ginger (ground)
• 1 gr nutmeg (ground)

Pumpkin Pie Squares

• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 80 gr quick-cooking oats

Pumpkin Pie Tunnel Cake

• 2 egg whites
• 1 egg
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr firmly packed brown sugar
• 250 gr mashed pumpkin (cooked)
• 100 gr sifted powdered sugar
• 60 ml vegetable oil
• 10 ml skim milk

Pumpkin Pie With Ginger Cookie Crust

• 3 egg whites
• 350 gr gingersnap cookie crumbs
• 250 gr pumpkin (canned)
• 180 ml evaporated skim milk
• 120 ml applesauce
• 80 gr calorie maple syrup (reduced)
• 50 gr sugar
• 8 gr pumpkin pie spices
• 5 gr cornstarch

Pumpkin Pie With Gingersnap Crust

• 1 crust

Pumpkin Pie#3

• 9 pie crust unbaked
• 3 eggs
• 475 ml milk
• 250 gr pumpkin
• 200 gr sugar
• 16 gr flour
• 2 gr vanilla
• 1 gr cinnamon
• 1 gr salt