Vanilla

Oatmeal Cocoanut Crisps

• 4 eggs
• 950 gr quick oats
• 450 gr butter
• 450 gr brown sugar
• 400 gr sugar (white)
• 375 gr sifted flour
• 130 gr cocoanut
• 9 gr vanilla
• 9 gr baking soda
• 6 gr salt

Oatmeal Coconut Cake

• 2 eggs
• 1 oatmeal (uncooked)
• 300 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 190 gr flour
• 110 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 2 gr cinnamon

Oatmeal Coconut Chocolate Chip Cookies

• 380 oc
• 5 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 230 gr quick oats
• 190 gr all purpose flour
• 140 gr golden crisco shortening
• 80 ml milk

Oatmeal Coconut Crisps

• 4 eggs
• 950 gr quick-cooking oats
• 450 gr butter softened
• 450 gr brown sugar
• 400 gr sugar
• 375 gr flour sifted
• 120 gr coconut
• 9 gr vanilla
• 9 gr baking soda
• 6 gr salt

Oatmeal Cookies

• 1 egg
• 475 gr quaker oats
• 325 gr brown sugar
• 240 gr chocolate chips
• 230 gr peanut butter
• 190 gr flour
• 170 gr margarine
• 80 ml water
• 10 ml oil
• 4 gr vanilla

Oatmeal Cookies

• 475 gr oats
• 450 gr brown sugar
• 250 gr flour (white)
• 190 gr shortening
• 120 ml water
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Oatmeal Cookies "the Best"

• 3 eggs
• 2 oatmeal
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar (white)
• 170 gr raisins
• 100 gr pecans (chopped)
• 65 gr wheat germ for more healthful cookies
• 9 gr baking soda

Oatmeal Cookies 1

• 475 gr oats
• 450 gr brown sugar
• 250 gr flour (white)
• 190 gr shortening
• 120 ml water
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Oatmeal Cookies 2

• 3/4 sorghum
• 475 gr rolled oats
• 325 gr flour
• 200 gr date sugar
• 180 ml oil
• 85 gr raisins
• 80 ml soy milk
• 9 gr vanilla
• 3 gr salt
• 3 gr cinnamon

Oatmeal Cookies No. 2

• 1 egg
• 160 gr rolled oats
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 16 ml milk
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder

Oatmeal Cookies With Raisins And Walnuts

• 1 1/4 quick oatmeal
• 1 egg
• 170 gr raisins
• 150 gr butter
• 130 gr sugar
• 120 gr walnuts
• 110 gr dark brown sugar
• 95 gr flour
• 4 gr vanilla

Oatmeal Cranberry

• 2 onto prepared baking shee (apart)
• 1 egg
• 475 gr quick oats
• 240 gr berry (crushed whole)
• 200 gr firmly packed dark brown
• 170 gr butter flavor crisco
• 130 gr all purpose flour
• 60 ml dark molasses
• 60 gr almonds (sliced)
• 10 ml milk

Oatmeal Cranberry Cookies

• 2 eggs
• 1 cranberries (dried)
• 1/4 cardamon
• 475 gr rolled oats
• 190 gr flour
• 170 gr brown sugar
• 150 gr granulated sugar
• 130 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract

Oatmeal Crisps

• 3 on prepared cookie sheet (inches apart)
• 1 balls
• 1/8 thickness
• 475 gr old fashioned oats (uncooked)
• 325 gr brown sugar
• 190 gr all purpose flour
• 140 gr vegetable shortening
• 80 ml milk
• 7 gr vanilla
• 5 ml lemon juice

Oatmeal Crisps

• 19 xx
• 1 egg
• 200 gr quick-cooking oats
• 170 gr margarine
• 170 gr brown sugar (light)
• 100 gr sugar
• 95 gr all purpose flour
• 85 gr raisins
• 65 gr nuts (chopped)
• 2 gr vanilla

Oatmeal Extravaganzas

• 12 preheat oven
• 1 egg
• 300 gr quick oats
• 220 gr firmly packed brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 10 ml water
• 7 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Oatmeal Florentines

• 1 egg
• 230 gr quick-cooking oats
• 130 gr sugar
• 110 gr butter flavor shortening
• 8 gr flour
• 5 gr baking powder
• 4 gr vanilla
• 1 gr cinnamon

Oatmeal Fudge Cookies

• 475 gr rolled oats
• 400 gr sugar
• 140 gr nuts
• 120 ml evaporated milk
• 110 gr butter
• 45 gr cocoa powder
• 4 gr vanilla extract

Oatmeal Icebox Cookies

• 3 oatmeal
• 2 eggs
• 220 gr brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 190 gr flour
• 65 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Oatmeal Lace Cookies

• 7 paperback
• 1 stick butter
• 1 egg
• 1 from cookies for christmas
• 230 gr rolled oats
• 150 gr firmly packed dark brown
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 55 gr currants (dried)
• 28 gr brandy

Oatmeal Lace Cookies # 2

• 1 quick-cooking oatmeal
• 1 egg
• 325 gr dark brown sugar
• 110 gr butter
• 4 gr vanilla
• 1 gr salt

Oatmeal Lacies 1930

• 2 eggs
• 300 gr rolled oats
• 200 gr sugar
• 50 gr shortening
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr salt