Vanilla

Oatmeal Milk

• 2 oatmeal
• 1 banana
• 950 ml water
• 4 gr vanilla

Oatmeal Millet Muffins

• 2 eggs
• 1 stick
• 1/2 millet
• 300 ml boiling water
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr all purpose flour
• 160 gr instant rolled (uncooked)
• 110 gr butter at room temperature
• 9 gr vanilla

Oatmeal No Bakes

• 3 oatmeal
• 400 gr sugar
• 120 ml milk
• 110 gr margarine
• 40 gr coconut
• 28 gr cocoa
• 9 gr peanut butter
• 7 gr karo syrup
• 4 gr vanilla

Oatmeal Pecan Pie

• 6 crisco
• 3 egg
• 1 pecans
• 1 egg yolk
• 300 gr sugar
• 120 ml honey
• 95 gr flour
• 90 gr rolled oats
• 60 ml cream (heavy)
• 10 gr rum

Oatmeal Pudding Cookies

• 2 eggs
• 2 apar bake (inches)
• 550 gr quick oats
• 230 gr butter
• 170 gr raisins
• 170 gr packed brown sugar
• 160 gr flour
• 50 gr granulated sugar
• 5 gr baking soda
• 1 package instant vanilla pudding

Oatmeal Raisin

• 2 mix
• 2 eggs
• 230 gr rolled oats
• 110 gr brown sugar
• 100 gr sugar
• 85 gr raisins
• 4 gr vanilla

Oatmeal Raisin Chews

• 2 eggs
• 280 gr all purpose flour
• 250 gr raisins
• 220 gr dark brown sugar
• 160 gr quick oats
• 130 gr butter (salted)
• 100 gr sugar (white)
• 60 gr walnuts
• 30 ml honey
• 9 gr vanilla extract

Oatmeal Raisin Cookies

• 3 ingredien gradually to butter mixture
• 2 teaspoonfuls on cooking sheet coated with cooking spray
• 1 egg
• 1 vegetable cooking spray
• 1 beat butter at speed on electric blender
• 230 gr quick-cooking oats (uncooked)
• 120 gr egg substitute
• 110 gr firmly packed brown sugar
• 100 gr sugar
• 95 gr all purpose flour

Oatmeal Raisin Cookies Lowfat

• 2 egg whites
• 160 gr quick oats
• 130 gr flour
• 110 gr karo syrup
• 100 gr sugar
• 85 gr raisins
• 4 gr vanilla
• 2 gr baking soda
• 2 gr baking powder
• 1 gr cinnamon

Oatmeal Raisin Cookies/slp

• 2 egg whites
• 1 1/2 orange zest (grated)
• 475 gr quick-cooking oats
• 280 gr packed brown sugar (light)
• 180 ml applesauce
• 170 gr raisins
• 80 ml skim milk
• 65 gr all purpose flour
• 7 gr vanilla
• 5 gr baking soda

Oatmeal Raisin Cookies/tvfn

• 2 eggs
• 1/2 oat bran
• 350 gr semisweet chocolate chips
• 300 gr old fashioned oats
• 280 gr packed brown sugar
• 230 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 100 gr granulated sugar
• 9 gr vanilla extract

Oatmeal Raisin Drops

• 1 tbs
• 1 egg
• 85 gr raisins
• 70 gr quick-cooking oats
• 55 gr firmly packed brown sugar
• 30 ml water
• 8 gr flour
• 4 gr vanilla extract
• 2 gr double-acting baking powder
• 2 gr baking soda

Oatmeal Raisin Sheet Cake

• 2 eggs
• 375 gr flour
• 325 gr brown sugar
• 250 gr raisins
• 180 ml boiling water
• 95 gr shortening
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Oatmeal Scotches

• 2 eggs
• 475 gr oats
• 325 gr butterscotch morsels
• 230 gr butter
• 170 gr brown sugar
• 150 gr sugar
• 130 gr flour
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Oatmeal Scotchies

• 2 eggs
• 475 gr quick
• 230 gr butter
• 190 gr flour
• 170 gr brown sugar
• 150 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt
• 1 gr cinnamon

Oatmeal Sesame Crisps

• 230 gr rolled oats
• 220 gr brown sugar
• 110 gr butter
• 65 gr sesame seeds
• 4 gr vanilla
• 2 gr baking powder

Oatmeal Snickerdoodles

• 2 eggs
• 2 on greased cookie shee for topping (inches apart)
• 1 1/2 oatmeal
• 250 gr flour
• 230 gr butter
• 170 gr brown sugar (light)
• 150 gr granulated sugar
• 26 gr granulated sugar
• 8 gr cinnamon
• 5 gr baking soda

Oatmeal Walnut And Chip Cookies

• 1 egg
• 170 gr semi-sweet chocolate chips
• 160 gr quick-cooking rolled oats
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 60 gr walnuts (chopped)
• 5 ml water
• 2 gr vanilla

Oatmeal-chocolate Morsel Cookies

• 3 eggs
• 240 gr semisweet chocolate morsels
• 170 gr raisins
• 160 gr oats
• 140 gr pecans
• 80 ml vegetable oil
• 2 gr vanilla extract
• 1 package cake mix w (yellow)

Oatmeal-orange-nut Cookies

• 160 gr rolled oats
• 80 ml yogurt
• 75 gr margarine
• 55 gr packed brown sugar
• 16 gr black walnuts (chopped)
• 4 gr vanilla
• 1 gr baking soda
• 1 gr orange peel (grated)

Oatmeal-peanut Drops For The Boys

• 2 eggs
• 200 gr sugar
• 190 gr flour
• 120 gr raisins
• 120 gr rolled oats
• 110 gr peanut butter
• 60 ml milk
• 50 gr shortening
• 4 gr vanilla
• 3 gr cinnamon

Oatmeal-raisin Cookies

• 2 egg whites
• 130 gr flour
• 120 gr raisins
• 100 gr sugar
• 120 ml apple juice
• 85 gr oats
• 60 ml oil
• 16 gr flour
• 4 gr vanilla extract
• 3 gr salt

Oatmeal/date Cookies

• 2 onto baking shee (inches apart)
• 1 egg
• 475 gr quick-cooking oats
• 280 gr firmly packed brown sugar
• 170 gr butter flavor crisco
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 90 gr walnuts (chopped)
• 60 ml milk
• 7 gr vanilla

Oh Boy Cookie Cake

• 25 cream-filled chocolate
• 9 fluted tube (pan)
• 4 eggs
• 3/4 batter (into pan)
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 190 gr shortening
• 120 gr chocolate chips
• 36 gr shortening

Oh-boy Oreo Cookie Pound/tube Cake

• 25 oreo cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 230 gr shortening
• 45 gr shortening
• 22 gr corn syrup
• 16 ml milk
• 4 gr vanilla extract