Vanilla
Oil-free Granola
- 3 oatmeal
- 1 rye flakes
- 1 bran
- 1/2 sunflower seeds
- 1/2 layer on baking dished
- 120 ml honey
- 140 gr apricots (dried)
- 140 gr apples (dried)
- 130 gr wheat flakes
- 120 ml water
Old English Spice Cake With Currant Hard Sauc
- 4 eggs
- 1/2 threads
- 400 gr sugar
- 375 gr unbleached flour (white)
- 200 gr butter (unsalted)
- 180 ml milk
- 150 gr confectioners sugar
- 60 ml water (hot)
- 110 ml cream cheese
- 40 gr raisins (yellow)
Old English Spice Cake With Currant Hard Sauce
- 4 eggs
- 1/2 threads
- 400 gr sugar
- 375 gr unbleached flour (white)
- 200 gr butter (unsalted)
- 180 ml milk
- 150 gr confectioners sugar
- 60 ml water (hot)
- 110 ml cream cheese
- 40 gr raisins (yellow)
Old Fashioned Chocolate Cake
- 3 eggs
- 1 hersheys chocolate
- 325 gr sugar
- 325 ml water
- 250 gr all purpose flour
- 170 gr butter
- 55 gr hersheys cocoa
- 6 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Old Fashioned Fruit Cake
- 3 eggs
- 1 candied cherries (halved red)
- 1 green candied cherrie (halved)
- 270 gr pecan coarsely (chopped)
- 230 gr butter
- 220 gr currants
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 gr dark rum
- 85 gr raisins
Old Fashioned Fruitcake Bars
- 3 bisquick
- 2 eggs
- 425 ml applesauce
- 400 ml sweetened condensed milk
- 170 gr raisins
- 150 gr dates (chopped)
- 140 gr nuts (chopped)
- 100 gr green candied cherries
- 100 gr candied cherries (red)
- 55 gr butter
Old Fashioned Oatmeal Cookies
- 2 eggs
- 3/4 crisco
- 325 gr flour
- 300 gr dry oats
- 300 gr sugar
- 240 ml water
- 170 gr golden raisins
- 120 gr nuts
- 5 gr baking soda
- 4 gr vanilla
Old Fashioned Pound Cake** Xwcg89a
- 6 eggs
- 1 lemon extract
- 600 gr sugar
- 375 gr all purpose flour
- 350 gr butter
- 120 ml evaporated milk
- 16 ml lemon juice (fresh)
- 14 gr vanilla
- 5 gr baking powder
- 2 gr lemon rind (grated)
Old Fashioned Soft Pumpkin Cookies
- 1 egg
- 400 gr sifted powdered sugar
- 325 gr all purpose flour
- 300 gr granulated sugar
- 250 gr libbys pack pumpkin (solid)
- 110 gr butter
- 45 ml milk
- 14 gr butter
- 8 gr vanilla extract
- 5 gr baking soda
Old Fashioned Soft Sugar Cookie/teacakes
- 2 eggs
- 1/2 lemon extract
- 575 gr flour
- 400 gr sugar
- 290 gr shortening
- 240 ml buttermilk
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Old Fashioned Sugar Cookies
- 1 egg
- 160 gr unbleached allpurpose flour
- 150 gr sugar
- 110 gr butter
- 16 ml whipping cream
- 4 gr pure extract
- 1 gr baking powder
- 1 gr salt
Old Fashioned Sugar Cookies
- 2 eggs
- 1 egg (white)
- 400 gr all purpose flour
- 300 gr sugar
- 130 gr shortening
- 30 ml milk
- 12 gr double-acting baking powder
- 4 gr vanilla extract
- 1 gr salt
Old Fashioned Tea Cakes
- 2 floured cutter
- 1 egg
- 1/4 thickness
- 375 gr sifted self-rising flour
- 200 gr sugar
- 110 gr butter
- 120 ml buttermilk
- 26 gr sugar
- 4 gr vanilla
Old German Muffins
- 2 eggs
- 280 gr flour
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins
- 32 gr almonds
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind
Old Pecan Street Pecan Pie
- 9 unbaked pastry shell
- 4 eggs (beaten)
- 325 gr corn syrup (light)
- 200 gr pecans coarsely (chopped)
- 130 gr sugar
- 40 gr margarine melted
- 14 gr vanilla extract
Old World Chocolate Cake
- 2 eggs
- 250 gr sugar
- 240 ml whipping cream (heavy)
- 240 ml buttermilk
- 190 gr cake flour
- 130 gr vegetable shortening
- 28 gr cocoa
- 8 gr vanilla extract
- 8 gr sugar
- 6 gr baking soda
Old-fashioned Apricot Cookies
- 3 egg whites
- 375 gr all purpose flour
- 250 gr sugar
- 170 gr soft margarine
- 160 gr apricot jam
- 140 gr apricots (dried)
- 80 ml skim milk
- 9 gr baking powder
- 2 gr baking soda
- 2 gr vanilla extract
Old-fashioned Buttermilk Pound Cake
- 5 eggs
- 1 stick
- 400 gr sugar
- 375 gr martha all purpose (white)
- 240 ml buttermilk
- 110 gr butter
- 95 gr shortening
- 12 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Old-fashioned Chocolate Cake
- 3 eggs
- 525 gr powdered sugar
- 325 gr sugar
- 325 ml water
- 250 gr all purpose flour
- 170 gr butter
- 100 gr hersheys cocoa
- 85 gr butter
- 80 ml milk
- 8 gr vanilla extract
Old-fashioned Chocolate Cake With Cocoa Frost
- 1,000 gr powdered sugar
- 475 ml water (cold)
- 400 gr sugar
- 375 gr flour
- 350 gr semisweet chocolate chips
- 240 ml corn oil
- 45 gr unsweetened cocoa powder
- 14 gr vanilla
- 9 gr baking soda
- 6 gr butter (unsalted)
Old-fashioned Chocolate Fudge
- 234 on a candy thermometer
- 800 gr sugar
- 350 ml milk
- 130 gr unsweetened chocolate
- 65 gr corn syrup (light)
- 45 gr butter
- 7 gr vanilla
- 1 gr salt
Old-fashioned Chocolate Pudding Cake
- 1 recipe by sue klapper
- 425 ml water (hot)
- 170 gr brown sugar
- 150 gr sugar
- 130 gr flour
- 120 ml milk
- 80 gr seedless raspberry jam
- 32 gr unsweetened cocoa powder
- 30 ml oil
- 5 gr baking powder