Vanilla

Poppy Seed Bread

• 3 eggs
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 270 ml cooking oil
• 150 gr powdered sugar
• 60 ml orange juice
• 14 gr poppy seeds
• 9 gr vanilla extract
• 7 gr baking powder

Poppy Seed Bundt Cake

• 2 eggs
• 1 cake mix (yellow)
• 1 instant coconut (toasted)
• 240 ml water
• 120 ml oil
• 36 gr poppy seeds

Poppy Seed Cake

• 5 eggs
• 120 ml pineapple juice
• 120 ml water
• 120 ml oil
• 75 gr vanilla pudding
• 18 gr poppy seeds
• 16 gr almond extract

Poppy Seed Cake*** Nfxs18b

• 4 eggs
• 325 gr flour
• 300 gr sugar
• 240 ml sour cream
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 1 package solo poppy seed filling

Poppy Seed Cake**mmvh58b

• 4 eggs
• 240 ml water (hot)
• 60 ml oil
• 36 gr poppy seeds
• 1 package lemon cake mix
• 1 package vanilla pudding

Poppy Seed Holiday Bread

• 6 surgar
• 3 eggs
• 500 gr sugar
• 375 gr flour
• 350 ml milk
• 325 ml oil
• 30 ml orange juice
• 28 gr melted butter
• 18 gr poppy seeds
• 7 gr baking powder

Poppy Seed Ravioli Cookies

• 12 rectangles
• 4 equal par cover
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr poppy seed
• 120 ml milk
• 95 gr shortening
• 70 gr poppy seed
• 60 gr almonds

Poppy Seed Tante Cake

• 4 egg whites
• 1 1/2 butter
• 1 vanilla bean
• 250 gr sugar
• 210 gr cake flour
• 160 ml milk
• 95 gr poppy seeds
• 9 gr baking powder
• 1 gr salt

Poppy Seed Tea Bread

• 3 eggs
• 1/2 capacity
• 1/4 loaf pans
• 350 gr all purpose flour
• 250 gr sugar
• 120 ml milk
• 100 gr butter (unsalted)
• 36 gr poppy seeds
• 7 gr baking powder
• 7 gr vanilla extract

Poppy-seed Cake With A Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 whites of eggs
• 3 rounded tablsepoons
• 3/8 meringue mixture the batter to lighten it (into)
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr granulated sugar
• 130 gr sifted flour
• 60 ml water

Poppy-seed Cake With Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 eggs at room temperature
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 130 gr cake flour
• 30 ml squeezed lemon juice (fresh)
• 18 gr poppy seeds
• 5 gr baking powder
• 1 gr salt

Poppyseed & Nut Filling For Hamantaschen

• 240 ml milk
• 140 gr poppy seeds
• 85 gr raisins
• 65 gr nuts
• 40 gr corn syrup
• 28 gr butter
• 8 gr citron
• 4 gr vanilla

Poppyseed Bundt Cake

• 4 eggs
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 240 ml buttermilk
• 55 gr brown sugar
• 34 gr poppy seeds
• 9 gr baking powder
• 5 gr baking soda
• 4 gr almond extract

Poppyseed Cake

• 9 baking (square pan)
• 2 eggs
• 130 gr flour
• 120 ml apple juice concentrate
• 75 gr butter
• 45 gr poppy seeds
• 16 ml lemon juice
• 7 gr baking powder
• 6 gr lemon peel
• 4 gr vanilla

Poppyseed Pigtails

• 3 1/2 poppyseed top sprinkle
• 2 eggs
• 1 egg w (white beaten)
• 1/4 poppyseed
• 375 gr flour
• 200 gr sugar
• 120 ml sour cream
• 110 gr butter softened
• 4 gr vanilla extract
• 2 gr baking soda

Poppyseed Poundcake Muffins

• 2 eggs
• 1 poppyseeds
• 250 gr flour
• 240 ml yogurt
• 200 gr sugar
• 110 gr butter
• 4 gr vanilla
• 1 gr salt
• 1 gr baking soda

Poppyseed Tea Loaf

• 4 eggs
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 200 gr sugar
• 36 gr poppy seeds
• 5 gr baking soda
• 4 gr vanilla
• 3 gr almond extract

Portuguese Sweet Bread Abm

• 2 eggs
• 1/4 asorbic acid
• 375 gr bread flour
• 240 ml evaporated milk
• 75 gr sugar
• 26 gr butter (unsalted)
• 12 gr yeast
• 4 gr vanilla extract
• 3 gr lemon rind
• 3 gr salt

Potato Chip Cookies

• 1 egg
• 1 potato chips (crushed)
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 4 gr vanilla

Potato Cinnamon Rolls

• 18 rectangle
• 11 o deg
• 2 eggs
• 1 1/2 wide
• 3/4 cardamon seed
• 1/2 cinnamon fillin roll up
• 1,100 gr flour
• 1,000 gr flour
• 600 gr powdered sugar
• 475 ml milk