Vanilla

Pistachio Sugar Cookies

• 1 egg
• 200 gr sugar
• 160 gr sifted flour
• 110 gr butter
• 45 gr pistachios (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pistachio Whiskey Cake

• 1 eggs vegetable oil
• 1 size (serving)
• 325 gr chocolate chips
• 180 ml whiskey
• 140 gr maraschino cherries
• 120 gr walnuts
• 120 ml water
• 1 package vanilla cake mix
• 1 package instant pistachio pudding

Pizelles

• 5 eggs
• 1/2 crisco
• 750 gr flour
• 400 gr sugar
• 110 gr butter melted
• 14 gr vanilla
• 5 gr baking powder

Pizza-pan Chocolate Chip Cookies

• 2 eggs
• 350 gr semisweet chocolate chips
• 280 gr all purpose flour
• 230 gr butter
• 170 gr packed brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (chopped)
• 230 ml cream cheese softened
• 5 gr baking soda
• 4 gr vanilla

Plain Old Pound Cake

• 8 eggs
• 525 gr sugar
• 450 gr flour
• 425 gr butter
• 5 gr butter flavoring
• 4 gr vanilla

Plantation Coffee Punch

• 1,200 ml milk
• 475 gr vanilla
• 80 gr instant coffee
• 50 gr sugar
• 4 gr vanilla
• 1 gr salt

Plantation Pecan Pie

• 3 eggs
• 1 1/2 pecan (halves)
• 1 nine unbaked pie crust
• 325 gr dark corn
• 100 gr sugar
• 55 gr butter
• 4 gr vanilla extract

Platters"dishpan Cookies"

• 4 eggs
• 3 sticks butter
• 2 oatmeal
• 500 gr flour
• 425 gr brown sugar
• 400 gr sugar
• 300 gr cornflakes
• 160 gr chocolate chips
• 140 gr nuts (chopped)
• 80 gr coconut

Plaza Bakery's Cream Cheese Topped Chocolate

• 4 eggs
• 1 egg room temperature
• 300 gr sugar
• 250 gr chocolate
• 130 gr flour
• 230 ml cream cheese (room temp)
• 80 gr chocolate chips semi sweet
• 65 gr butter
• 4 gr vanilla extract
• 2 gr vanilla

Plum Torte

• 12 plums
• 2 eggs
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder
• 1 gr salt

Plum Torte Kh

• 20 plums
• 2 eggs
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder

Poached Pears In Wine

• 6 peppercorns
• 4 bosc pears firm see
• 1 bottle zinfandel wine
• 1 vanilla bean
• 3/8 gorgonzola dolce
• 1/4 pecans
• 350 ml water
• 200 gr sugar

Polar Chocolate Delight

• 2 eggs
• 200 gr sifted confectioners sugar
• 200 gr quick quaker oats
• 190 gr butter
• 110 gr brown sugar
• 65 gr nutmeats (chopped)
• 60 gr unsweetened chocolate
• 4 gr vanilla

Polenta Cake

• 4 egg whites (room temp)
• 2 egg yolks (room temp)
• 1 stick butter softened
• 1 orange zest (finely)
• 1 van
• 1 extract
• 1 sweetened whipped cream
• 1/2 lemon zest (finely grated)
• 1/2 vanilla beans
• 100 gr sugar

Polish Butter Cookies

• 2 egg yolks (hard cooked)
• 1 egg yolk
• 5/8 on a floured surface (thick lightly)
• 400 gr all purpose flour
• 130 gr butter (unsalted)
• 4 gr vanilla extract
• 3 gr almond extract

Polish Cheesecake

• 1 shortbread

Polka-dot Brownies

• 115 exchange (optional)
• 8 baking with nonstick cooking spray (square pan)
• 8 equal bars
• 4 eggs
• 1 1/2 fat exchange
• 1 brownie
• 1/2 protein exchange
• 1/2 bread exchange
• 110 gr cal (red)
• 100 gr granulated sugar

Pop Cake

• 1 cake
• 350 ml strawberry soda
• 240 ml water (hot)
• 2 packages jello

Popcorn Macaroons

• 3 egg whites
• 200 gr powdered sugar
• 150 gr popcorn popped
• 120 gr walnuts (finely chopped)
• 3 gr vanilla