Pineapple Fudge

• 24 marshmallows
• 400 gr sugar
• 220 gr brown sugar
• 120 ml milk
• 120 gr pecans (chopped)
• 9 gr butter
• 7 gr corn syrup
• 4 gr vanilla
• 1 gr salt

Pineapple Fudge Chill

• 120 gr pineapple w (crushed)
• 2 gr vanilla
• 1 package chocolate flavored low cal -milk beverage mix

Pineapple Meringue Torte

• 9 cake pans
• 6 egg whites
• 575 gr low-fat whipped topping
• 400 gr sugar
• 270 gr sugar
• 250 gr cake flour
• 240 ml pineapple juice
• 240 ml reserved pineapple juice
• 130 gr pineapple (crushed)
• 130 gr pureed pineapple

Pineapple Microwave Bread Pudding

• 4 bread (cubes)
• 3 eggs
• 240 ml milk
• 150 gr sugar
• 110 gr butter
• 4 gr vanilla
• 1 package pineapple

Pineapple Pumpkin Cheesecake

• 13 of water on lower rack in oven (pan hot)
• 8 springform coated with vegetable cooking spray (pan)
• 4 eggs
• 325 gr firmly packed brown sugar
• 350 ml cream cheese softened (light)
• 28 gr brown sugar
• 22 gr pumpkin pie spice
• 16 gr flour
• 4 gr vanilla extract

Pineapple Upside

• 6 maraschino cherries (drained)
• 1 egg (separated)
• 130 gr cake flour
• 120 ml reserved pineapple juice
• 110 gr butter
• 95 gr brown sugar
• 50 gr sugar (white)
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pineapple Upside

• 240 gr pineapple rings
• 28 gr butter
• 16 ml unsweetened pineapple juice
• 1 gr cornstarch
• 1 gr cinnamon

Pineapple Upside

• 4 ozs
• 1 egg
• 150 gr granulated sugar
• 150 gr brown sugar
• 130 gr unbleached flour
• 120 ml milk
• 55 gr butter
• 60 ml vegetable oil
• 7 gr baking powder
• 5 ml lemon juice

Pineapple Upside Down Cake

• 8 skillet over low flame
• 4 pineapple
• 1 egg
• 160 gr cake flour
• 150 gr granulated sugar
• 130 gr pecan
• 120 ml milk
• 110 gr butter
• 110 gr brown sugar
• 55 gr butter in

Pineapple Upside Down Cake Iv

• 16 size
• 4 maraschino cherries (cut)
• 2 circles of waxed paper to fit bottom of microwaveable
• 1 egg
• 240 ml pineapple juice
• 160 gr flour
• 150 gr sugar
• 75 gr firmly packed brown sugar
• 80 ml oil
• 55 gr margarine

Pineapple Zucchini Bread

Pineapple, Raisin, & Rum Bread Pudding

• 5 firmly packed french bread
• 600 gr pineapples (crushed)
• 120 ml soy milk
• 110 gr golden raisins
• 110 gr firmly packed brown sugar
• 30 gr rum
• 28 gr melted margarine
• 16 gr almonds (sliced)
• 14 gr brown sugar
• 5 gr margarine

Pink Dream

• 3 raspberry sherbet
• 3 ice
• 85 ml vanilla ice cream
• 20 gr vodka
• 7 gr creme de cacao (white)

Pink Lemonade Cake

• 6 fz
• 6 drops food coloring (red)
• 1 1/2 in round cake pans
• 1/2 concentrate
• 950 ml vanilla ice cream
• 240 ml whipping cream
• 26 gr sugar
• 1 package cake mix (yellow)

Pinwheel Cookies

• 1 egg
• 325 gr flour
• 130 gr sugar
• 110 gr butter
• 45 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pinwheel Pumpkin Cookies

• 3 eggs
• 600 gr granulated sugar
• 500 gr all purpose flour
• 425 gr pumpkin
• 400 gr powdered sugar
• 190 gr shortening
• 140 gr nuts
• 30 ml milk
• 16 gr pumpkin pie spice
• 14 gr butter

Pips Pumpkin Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 120 gr pumpkin
• 230 ml cream cheese
• 95 gr flour
• 45 gr butter
• 10 gr ginger
• 5 ml lemon juice
• 5 gr baking powder

Pisang Goreng

• 10 cream
• 4 ripe bananas (peeled halved)
• 1 egg (beaten)
• 240 ml water
• 220 gr brown sugar
• 130 gr all purpose flour
• 30 gr dark rum
• 14 gr butter
• 5 gr baking powder
• 1 gr salt

Pistachio & White Chocolate Cookies^

• 1 egg
• 1 pistachios
• 260 gr chocolate chunks (white)
• 250 gr firmly packed brown (light)
• 220 gr flour
• 170 gr butter flavored crisco
• 30 ml milk
• 4 gr vanilla
• 3 gr salt
• 3 gr baking soda

Pistachio Biscotti

• 2 eggs
• 220 gr cake flour
• 100 gr sugar
• 95 gr pistachio nuts
• 85 gr semisweet chocolate
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Pistachio Butter Cookies

• 1 egg yolk
• 1 walnuts (finely chop)
• 250 gr flour
• 230 gr butter (room temp)
• 200 gr sugar
• 70 gr pistachio nuts (finely chop)
• 16 ml whipping cream
• 2 gr vanilla

Pistachio Cake

• 4 eggs
• 3/8 commercial chocolate syrup
• 400 gr confectioners sugar
• 240 ml orange juice
• 80 ml oil
• 45 ml milk
• 22 gr cocoa
• 14 gr butter
• 2 gr vanilla
• 1 package duncan hines cake mix (yellow)

Pistachio Cake With Cream Cheese Frosting

• 4 packag instant pistachio pudd
• 1 eggs
• 250 gr powdered sugar
• 120 ml milk
• 120 ml water
• 120 ml oil
• 170 ml cream cheese
• 60 gr walnuts (chopped)
• 14 gr butter
• 1 gr vanilla

Pistachio Cheesecake

• 9 graham cracker crust unbaked
• 3 pistachio pudding mix
• 2 eggs
• 475 ml sour cream
• 50 gr powdered sugar
• 85 ml pkgs cream cheese softened
• 2 gr vanilla

Pistachio Chip Cookies

• 2 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 300 gr vanilla chips
• 280 gr butter
• 180 gr pistachios divided (chopped)
• 80 gr old fashioned oats
• 9 gr vanilla extract
• 5 gr baking powder
• 5 gr baking soda