Vanilla
Streusel Plum Cake
- 350 about
- 109 mg
- 56 mg cholesterol
- 9 pie (plate)
- 8 fat
- 8 cake (square pan)
- 4 milk
- 1 egg
- 1 plums (halved)
- 1/4 recipe
Stuffed Cottage Cheese Sandwiches
- 4 eggs
- 3 suggar
- 1 pch nutmeg
- 160 ml milk
- 120 gr cottage cheese
- 50 gr butter (unsalted)
- 4 gr vanilla
- 24 slices french bread (thin)
Stuffed Date Bars
- 30 dates
- 30 pecan (halves)
- 2 eggs
- 220 gr brown sugar
- 130 gr flour
- 120 ml sour cream
- 55 gr butter
- 4 gr vanilla
- 1 gr baking powder
- 1 gr baking soda
Stuffed French Toast
- 4 eggs
- 1 loaf diameter french
- 210 gr ham (boiled)
- 130 gr breakfast sausage
- 120 ml milk
- 50 gr sugar
- 7 gr vanilla
- 3 gr cinnamon
- 1 package american cheese
- 1/2 packages bacon
Stuffed-date Cookies
- 36 pitted dates
- 36 walnut (halves)
- 1 egg
- 200 gr powdered sugar
- 170 gr brown sugar (light)
- 160 gr sifted flour
- 120 ml sour cream
- 75 gr butter
- 28 gr butter
- 16 ml sour cream
Sugar 'n Spice Cake
- 3 eggs
- 1 spiced buttercream frosting
- 280 gr all purpose flour
- 240 ml buttermilk
- 200 gr sugar
- 170 gr brown sugar
- 140 gr shortening
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr baking soda
Sugar Cookies
- 2 eggs (beaten)
- 500 gr flour
- 200 gr sugar
- 200 gr powdered sugar
- 170 gr butter
- 180 ml cooking oil
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
Sugar Cookies # 2
- 2 eggs
- 525 gr flour
- 230 gr margarine
- 240 ml vegetable oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
- 3 gr salt
Sugar Cookies # 3
- 1 egg
- 280 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 6 gr lemon peel (grated)
- 4 gr vanilla extract
- 1 gr salt
Sugar Cookies/state Fair Of Texas
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 5 gr baking powder
- 5 gr butter flavoring
- 4 gr vanilla
- 1 gr salt
Sugar Crisps
- 1 egg
- 160 gr sifted all-purpose flour
- 120 gr quaker oats
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 10 ml vinegar
- 2 gr vanilla
- 2 ml soda
- 1 gr almond extract
Sugar Diamonds
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr pecans
- 2 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Sugar Drops
- 2 eggs
- 280 gr all purpose flour
- 270 gr nuts
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 130 gr butter (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Sugar Free Chocolate Chip Cookies
- 2 diatetic choc candy
- 1 egg
- 130 gr flour
- 110 gr margarine
- 100 gr sugar twin
- 60 ml non-fat dry milk
- 60 ml water
- 4 gr vanilla
- 2 gr baking soda
Sugar Pie
- 475 gr maple syrup
- 220 gr dark brown sugar
- 130 gr all purpose flour
- 75 gr butter
- 2 ml soda
- 1 gr vanilla
Sugar Syrup
- 160 proof vodka equals
- 100 proof vodka is used
- 48 proof liqueur
- 2 parts water
- 1 sugar
- 14,200 ml proof liqueur
- 200 gr granulated sugar (white)
- 120 ml water
- 30 ml creme de liqueur
Sugar Twists
- 2 eggs (beaten)
- 1/2 crisco
- 450 gr flour
- 300 gr sugar
- 120 ml sour cream
- 110 gr butter
- 60 ml warm water
- 9 gr vanilla
- 5 gr vanilla
- 4 gr vanilla
Sugar-cookie Cutouts
- 3 cookie cutters
- 2 eggs
- 1 dough
- 1 on prepared cookie sheet (apart)
- 1/2 chill
- 1/4 thickness
- 475 gr all purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 65 gr colored sugar (red)
Sugar-crusted Meltaways
- 12 cookies
- 2 on ungreased cookie shee (inches apart)
- 1 sugar
- 1 balls
- 220 gr all purpose flour
- 170 gr margarine
- 140 gr nuts (finely chopped)
- 60 ml orange juice
- 50 gr sugar
- 50 gr sugar
Sugarless Applesauce Cake
- 60 m diabetic exchanges
- 24 gm
- 10 fluted tube (pan)
- 2 liquid sweetener
- 2 egg
- 1 1/2 fruit (dried)
- 1 fat
- 1/2 starch
- 475 ml water
- 250 gr flour