Vanilla
Devils Food Cake
- 9 glass baking dish
- 2 eggs
- 1 layer at
- 1/4 turn every
- 130 gr sugar
- 95 gr all purpose flour
- 80 ml milk
- 65 gr shortening
- 32 gr pre-melted chocolate
- 2 gr baking soda
Devils' Delight Cake
- 3 egg whites
- 2 egg yolks
- 1 egg yolk
- 350 ml milk
- 325 gr brown sugar
- 250 gr cake flour
- 130 gr hersheys baking chocolate
- 75 gr butter
- 5 gr baking soda
- 4 gr vanilla
Diabetic And Low Sodium Pound Cake
- 9 eggs
- 1 lemon juice
- 550 gr sugar
- 290 gr vegetable shortening
- 250 gr sifted cake flour
- 4 gr vanilla
Diabetic Apple Cake
- 4 apple (grated)
- 2 eggs
- 325 gr flour
- 230 gr butter
- 120 gr walnuts
- 16 ml soda
- 9 gr vanilla
- 5 gr cinnamon
- 4 gr liquid sugar substitute
- 3 gr salt
Diabetic Cake
- 2 eggs (jumbo)
- 240 ml water
- 240 ml unsweetened applesauce
- 200 gr sugar
- 190 gr flour
- 170 gr raisins
- 180 ml oil
- 5 gr baking soda
- 4 gr vanilla
- 1 gr cinnamon
Diabetic Date Nut Cookies
- 1 diabetic orange marmalade
- 1 egg
- 250 gr flour
- 150 gr dates (chopped)
- 140 gr nuts
- 95 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 1 gr cinnamon
Diabetic Devil's Food Cake
- 1/2 margaine
- 250 gr cake flour
- 120 ml boiling water
- 65 gr sugar
- 45 gr cocoa
- 7 gr baking powder
- 4 gr liquid egg substitute
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Diabetic Fruit Cakes
- 2 eggs
- 2 liquid sweetener
- 475 ml water
- 325 gr raisins
- 250 gr flour (plain)
- 240 ml unsweetened apple sauce
- 180 ml cooking oil
- 5 ml soda
- 4 gr vanilla
- 3 gr cinnamon
Diabetic Fruit Cookies
- 350 degree oven for about
- 2 eggs
- 2 apar bake in (inches)
- 240 ml water
- 240 gr pecans
- 160 gr quick oats
- 150 gr dates
- 130 gr flour
- 120 gr raisins
- 110 gr margarine
Diabetic German Chocolate Cake
- 4 egg yolks
- 4 egg whites stiffly (beaten)
- 3 granulated fructose
- 1 egg
- 280 gr flour
- 240 ml evaporated skim milk
- 240 ml buttermilk
- 170 gr granulated sugar replacement
- 130 gr baking chocolate
- 120 ml boiling water
Diabetic Health Cookies
- 2 eggs (beaten)
- 2 sweet n low
- 240 ml water
- 180 gr nuts (chopped)
- 170 gr raisins
- 130 gr flour
- 95 gr vegetable shortening
- 75 gr dates (chopped)
- 65 gr apples (chopped)
- 5 gr baking soda
Diabetic Mocha Cookies
- 2 egg whites
- 160 gr flour
- 110 gr butter
- 50 gr liquid sugar substitute
- 40 gr raisins
- 34 gr nuts
- 26 gr sugar
- 16 gr cocoa
- 10 gr instant coffee
- 9 gr vanilla
Diabetic Nut Cookies
- 1/2 sweet
- 65 gr flour
- 30 ml unsweetened orange juice
- 24 gr vegetable shortening
- 18 gr nutmeats (chopped)
- 12 gr orange rind (grated)
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Diabetic Oatmeal Cookies
- 1 egg
- 1 sucaryl solution
- 160 gr rolled oats
- 130 gr flour
- 110 gr margarine
- 85 gr raisins
- 60 ml milk
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr baking powder
Diabetic Peanut Butter Cookies
- 1 egg
- 1 liquid sweetener
- 130 gr flour
- 120 ml water
- 120 ml creamy peanut butter
- 120 ml salad oil
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Diana's Chocolate Sheet Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 350 gr butter
- 250 gr all purpose flour
- 240 ml water
- 120 gr walnuts (chopped)
- 120 ml buttermilk
- 90 ml milk
- 50 gr cocoa
Died & Went To Heaven Chocolate Cake
- 2 eggs
- 350 ml buttermilk
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 65 gr unsweetened cocoa powder
- 60 ml canola oil
- 30 ml buttermilk
- 12 gr vanilla extract
Died& Went To Heaven Chocolate Cake
- 2 eggs
- 350 ml buttermilk
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 65 gr unsweetened cocoa powder
- 60 ml canola oil
- 30 ml buttermilk
- 12 gr vanilla extract
Died-and-went-to-heaven Light Chocolate Cake
- 2 eggs
- 1 recipe by the toronto star
- 300 ml buttermilk
- 240 gr strong black coffee (hot)
- 220 gr packed brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 65 gr unsweetened dark cocoa
- 60 ml vegetable oil
- 9 gr vanilla
Different Doughnuts
- 3 3/4 low-fat baking mix
- 1 egg (whole)
- 200 gr powdered sugar sifted
- 120 ml applesauce
- 110 gr brown sugar packed
- 120 ml fat-free vanilla yogurt
- 75 gr fat margarine (reduced cold)
- 30 ml skim milk
- 4 gr pure vanilla extract
- 3 gr almond extract
Dinah Shore's Chocolate
- 9 unbaked pie crust
- 3 eggs
- 5/8 walnut (halves)
- 425 gr corn syrup (white)
- 240 gr semisweet chocolate (pieces)
- 100 gr sugar
- 4 gr vanilla
- 1 gr salt
Dip And Sprinkle
- 1 1/2 in diameter (inches)
- 1 egg yolk
- 1 cho
- 1/2 cookie (into hot)
- 290 gr sifted flour
- 230 gr butter softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 120 gr almonds (finely ground)
- 14 gr butter
Disappearing Marshmallow Brownies
- 1 egg
- 2,900 gr brown sugar
- 230 gr mini marshamallows
- 160 gr chocolate chips
- 95 gr flour
- 55 gr butter
- 34 gr nuts (chopped)
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
