Vanilla

Delicious Apple Cake

• 2 eggs
• 400 gr granulated sugar (white)
• 250 gr flour
• 240 ml oil
• 190 gr unpeeled delicious apples (finely chopped)
• 120 gr black walnuts (chopped)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt
• 2 gr nutmeg

Delicious Fudge

• 2 chocolate
• 220 gr brown sugar
• 200 gr sugar
• 160 ml milk
• 140 gr nuts
• 14 gr corn syrup
• 9 gr butter
• 4 gr vanilla

Delicious Potato Doughnuts

• 2 eggs (lightly beaten)
• 900 gr all purpose flour
• 500 gr sugar
• 450 gr mashed potatoes (hot)
• 475 ml buttermilk
• 80 ml boiling water
• 75 gr butter melted
• 45 gr baking cocoa
• 28 gr butter melted
• 9 gr baking soda

Della Robbia Pound Cake

• 10 ring mold
• 4 lemon quarters
• 3 eggs
• 2 firm anjou pears
• 2 drops food coloring (red)
• 1 lemon
• 1/2 in about (wedges)
• 1/2 stand in juice mixture (wedges)
• 1/2 in simmering juice mixture
• 1/2 on paper (wedges)

Deluxe Brownies

• 3 eggs
• 1 this recipe
• 350 gr sugar
• 160 gr unsweetened chocolate
• 150 gr margarine
• 130 gr all purpose flour
• 130 gr walnuts (chopped)
• 9 gr vanilla

Deluxe Chocolate Cake

• 2 eggs
• 250 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml lukewarm water
• 120 ml water
• 120 ml buttermilk
• 65 gr butter (unsalted)
• 45 gr unsifted cocoa powder
• 9 gr vanilla

Deluxe Chocolate Cake Butter Cake

• 2 eggs room temperature
• 1 frosting
• 475 ml cream (heavy)
• 290 gr semisweet chocolate (finely chopped)
• 250 gr sifted cake flour
• 250 gr semisweet
• 240 ml cream whipped (heavy)
• 220 gr brown sugar packed (light)
• 200 gr granulated sugar
• 120 ml lukewarm water

Deluxe Chocolate Chunk Walnut Cookies

• 347222222222 1/4 preheat oven
• 8 ozs
• 2 apar bake (inches)
• 1 egg
• 1 walnut
• 475 gr swiss semisweet chocolate
• 240 ml milk-chocolate chunks
• 250 gr all purpose flour
• 100 gr butter (unsalted)
• 50 gr shortening

Deluxe Lemon Meringue Pie

• 9 pastry shell
• 5 eggs
• 400 gr sugar
• 350 ml water
• 120 ml lemon juice
• 45 gr cornstarch
• 28 gr butter
• 26 gr sugar
• 2 gr lemon rind
• 2 gr vanilla extract

Deluxe Roll

• 1 egg
• 3/8 cookies (thick)
• 1/4 on a floured surface (thick)
• 1/8 sift powdered sugar
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr butter
• 4 gr vanilla
• 4 gr baking soda

Deluxe Sugar Cookies

• 1 egg
• 1/4 thickness
• 325 gr flour
• 300 gr powdered sugar
• 230 gr butter
• 5 ml soda
• 4 gr vanilla
• 5 ml cream of tartar
• 1 gr almond extract

Denver Chocolate Pudding Cake

• 350 ml boiling water
• 270 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed dark brown sugar
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 16 gr unsweetened cocoa
• 9 gr vanilla extract
• 7 gr baking powder

Derby Tart

• 9 unbaked pastry shell whipped cream
• 3 bourbon
• 2 eggs
• 200 gr sugar
• 140 gr pecans (finely chopped)
• 110 gr butter
• 32 gr cornstarch
• 4 gr vanilla
• 1 package chocolate chips

Dessert: Peach

• 10 ripe peaches
• 130 gr all purpose flour
• 120 ml low-fat milk
• 60 gr elberta peaches (sliced canned)
• 60 ml canola oil
• 50 gr quick rolled oats
• 40 gr raisins
• 38 gr granulated sugar
• 20 gr quick cooking tapioca
• 16 ml canola oil

Devil's Food Cake

• 9 round
• 4 egg whites
• 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
• 600 ml water
• 575 gr confectioners sugar
• 450 gr unsifted cakeflour
• 250 gr sugar
• 120 ml milk
• 90 gr unsweetened cocoa
• 75 gr softened butter

Devil's Food Cake

• 3 eggs
• 425 gr brown sugar
• 280 gr sifted cake flour
• 180 ml sour milk
• 180 ml boiling water
• 140 gr shortening
• 95 gr chocolate squares
• 7 gr baking soda
• 7 gr vanilla
• 3 gr baking powder

Devil's Food Cake # 2

• 2 eggs
• 1 plue
• 1 frosting
• 300 gr sugar
• 240 ml milk
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 ml water
• 38 gr sugar

Devil's Food Cake Cockaigne

• 3 egg yolk
• 2 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar (light)
• 200 gr sifted sugar
• 130 gr unsweetened chocolate
• 110 gr butter
• 60 ml water
• 5 gr baking soda

Devil's Food Cake From My Youth

• 260 gr chocolate shaved
• 240 ml milk
• 220 gr brown sugar

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 1 frosting
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml water
• 220 gr sifted cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 2 unsifted confectioners
• 2 squares
• 1 1/2 stk
• 1 frosting
• 250 gr granulated sugar
• 240 ml boiling water
• 220 gr sifted cake flour
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food With Fudge Frosting

• 2 eggs
• 1 nbsp
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 220 gr cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Devilish Marshmallow Cookies

• 21 marshmallows
• 2 eggs
• 1 frosting frosting
• 1 milk
• 1/4 salt
• 400 gr powdered sugar
• 220 gr all purpose flour
• 200 gr sugar
• 120 gr semisweet chocolate morsels
• 95 gr shortening