Vanilla

Dear Abby's Easy Sweet Potato Or Yam Pie

• 9 unbaked deep dish pie
• 3 eggs
• 3/4 lemon extract
• 220 gr yams (cooked)
• 110 gr butter
• 60 ml evaporated skim milk
• 50 gr sugar
• 4 gr vanilla
• 2 gr nutmeg (ground)

Death By Chocolate

• 2 eggs
• 2 tbs cocoa
• 1 stick butter quartered softened
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml sour cream
• 230 gr chocolate chips
• 120 ml water
• 14 gr baking powder

Deb's Breakfast Cake

• 1 stick of butter
• 1/2 pecans
• 110 gr brown sugar
• 1 package forzen richs rolls
• 1 package vanilla pudding

Debbie's Carrot Cake

• 3 eggs
• 400 gr sugar
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr flour
• 140 gr nuts
• 80 gr coconut (shredded)
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla extract

Decadent Brownie Pie

• 9 unbaked pie shell
• 2 eggs
• 1 vanilla ice cream
• 1/2 biscuit baking mix
• 240 gr semi-sweet chocolate chips
• 140 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla
• 1 package eagle brand creamy chocolate sweetened

Decadent Chocolate Cake

• 10 tube (pan)
• 2 eggs
• 2 less
• 1 stick
• 1/4 egg
• 400 gr sugar
• 240 ml boiling water
• 180 gr semisweet chocolate chips
• 120 ml sour cream
• 110 gr sweet butter

Decadent French Toast

• 15 egg
• 9 baking dish
• 6 dark karo
• 650 gr brown sugar
• 350 ml milk
• 14 gr vanilla
• 2 slices french bread over the mixture

Decadent Fudge Cake

• 10 bundt (pan)
• 4 eggs
• 2 bars sweet baking chocolate
• 1 chocolate
• 1 cream butter in a mixing bowl
• 350 gr semisweet chocolate mini-morsels
• 325 gr all purpose flour
• 300 gr sugar
• 260 gr mini morsels
• 230 gr butter

Decadent Halloween Brownies

• 15 by
• 10 baking (pan)
• 6 eggs
• 2 instant espresso powder
• 1 tub prepared vanilla frosting
• 1 tub prepared chocolate frosting
• 1 orange food coloring
• 575 gr sugar
• 325 gr chocolate chips
• 300 gr chocolate chips

Decadent Hershey Cake

• 350 oven
• 6 hershey bars
• 4 eggs
• 3/8 at a time
• 650 gr hershey syrup
• 400 gr sugar
• 375 gr flour
• 240 ml buttermilk
• 220 gr butter
• 14 gr vanilla

Decadent Ice Cream Cake *

• 5 heath bars
• 3 kahlua
• 700 ml chocolate ice cream
• 700 ml vanilla ice cream
• 550 gr macaroons
• 65 gr chocolate syrup

Decadent White Chocolate Cheesecake

• 900 gr cake crumbs
• 475 ml sour cream
• 375 gr chocolate (white)
• 700 ml cream cheese
• 200 gr sugar
• 14 gr apricot brandy
• 12 gr vanilla

Decorated Spice Cookies

• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 200 gr granulated sugar
• 4 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr ginger (ground)
• 1 gr nutmeg (ground)
• 1 gr allspice (ground)

Decorated Sugar Cookies

• 1 egg
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract

Deep Chocolate Cake With Rosewater Cream

• 2 eggs
• 1/4 bourbon
• 475 ml cream (heavy)
• 425 gr coffee
• 400 gr sugar
• 250 gr flour
• 220 gr butter
• 160 gr unsweetened chocolate
• 28 gr cocoa powder
• 10 ml rosewater

Deep Dark Chocolate Cake

• 2 eggs
• 1 bowl buttercream frosting
• 525 gr powdered sugar
• 400 gr sugar
• 325 ml milk
• 250 gr hersheys cocoa
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml vegetable oil
• 85 gr butter

Deep Dark Chocolate Fudge Cookies

• 3 eggs
• 325 gr semi-sweet chocolate chips
• 300 gr tightly packed brown (light)
• 230 gr semi-sweet chocolate
• 190 gr all purpose flour
• 130 gr unsweetened chocolate broken (into)
• 45 gr unsweetened cocoa
• 34 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract

Deep Dish Cranapple Pie

• 375 de oven
• 30 mins more
• 14 circle
• 10 deep dish pie (plate)
• 7 cooking apples
• 1 apple pie spice
• 1 single-crust pastry
• 1 egg yolk
• 750 gr casserole
• 350 ml cranberry sauce (canned whole)

Deep-dish Pear Pie

• 5 anjou pears
• 1 egg
• 240 ml nonfat yogurt
• 150 gr sugar
• 32 gr unbleached flour (white)
• 28 gr margarine
• 16 gr unbleached flour (white)
• 4 gr vanilla extract
• 1 gr nutmeg (grated)
• 1 gr cinnamon

Deep-dish Rhubarb-strawberry Pie

• 1 rhubarb (fresh)
• 300 gr strawberries
• 150 gr sugar
• 110 gr flour
• 95 gr vegetable shortening
• 60 ml water
• 28 gr butter
• 3 gr cinnamon (ground)
• 3 gr salt
• 1/2 packages pie crust mix

Deer Lake Strawberry Shortcake

• 2 egg
• 1,100 gr strawberries
• 475 ml whipping cream
• 325 gr cake flour
• 240 ml milk
• 170 gr butter
• 150 gr sugar
• 16 gr baking powder
• 4 gr vanilla
• 1 gr salt