Vanilla
Dishpan Cookies
- 4 eggs
- 500 gr flour
- 450 gr corn flakes
- 450 gr brown sugar
- 400 gr sugar (white)
- 375 gr liquid shortening
- 230 gr oats
- 210 gr nuts
- 160 gr coconut flakes
- 9 gr vanilla
Divine Almond Macaroons
- 1 egg (white)
- 80 gr rolled oats
- 50 gr granulated sugar
- 16 gr almonds
- 2 gr vanilla extract
- 1 ml cream of tartar
- 1 gr almond extract
Divine Triple Chocolate Pie
- 3 eggs
- 1 gelatin (unflavored)
- 1 env
- 1 sweetened whipped cream
- 240 ml milk
- 240 ml cream (heavy)
- 130 gr unbleached flour
- 100 gr sugar
- 95 gr baking chocolate
- 65 gr vegetable shortening
Divinely Decadent Cake
- 3 eggs
- 270 gr semi-sweet chocolate chips
- 170 gr dark corn syrup
- 140 gr nuts (chopped)
- 130 gr flour
- 110 gr butter
- 100 gr granulated sugar
- 85 gr dark corn syrup
- 28 gr butter
- 10 ml whipping cream
Divinely Decadent Chocolate Cake
- 3 eggs
- 400 gr semi-sweet chocolate chips
- 170 gr dark corn syrup
- 130 gr flour
- 120 gr pecans
- 110 gr butter
- 100 gr sugar
- 85 gr dark corn syrup
- 28 gr butter
- 10 ml whipping cream
Divinity And Variations
- 2 egg whites
- 170 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 140 gr coarsely nuts (chopped)
- 120 gr ginger (finely diced)
- 120 ml water
- 120 ml water
- 100 gr sugar
- 90 ml water instead
- 65 gr candied pineapple (chopped)
Dixie Pie
- 2 eggs
- 1 pecan (halves)
- 1 bourbon
- 1 pie shell
- 160 gr chocolate chips
- 65 gr butter (unsalted)
- 65 gr flour
- 4 gr vanilla
Do-it-yourself Soused Peach Soup
- 4 gratings nutmeg
- 1/2 lemon
- 950 ml cream (heavy)
- 700 gr peaches
- 100 gr sugar
Do-si-do Brownies
- 4 eggs
- 2 marshmallows
- 1 do-si-do cookies (crushed)
- 400 gr sugar
- 400 gr peanuts (chopped)
- 375 gr powdered sugar
- 230 gr butter
- 190 gr flour
- 120 ml evaporated milk
- 110 gr peanut butter chips
Dobosh Torte
- 6 eggs
- 4 egg yolks
- 350 gr sweet butter
- 300 gr confectioners sugar
- 200 gr sugar
- 170 gr semi-sweet chocolate morsels
- 95 gr cake flour
- 80 ml water
- 60 gr strong coffee
- 5 gr baking powder
Doctor Zeus Zucchini Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 260 gr pineapple (crushed)
- 240 ml oil
- 140 gr nuts
- 85 gr raisins
- 9 gr vanilla
- 9 gr baking soda
Dolce Torino/torta Gianduja
- 6 eggs
- 3 egg yolks
- 1 1/2 minus
- 250 gr unsweetened chocolate
- 220 gr sweetened chocolate
- 110 gr butter
- 100 gr sugar
- 95 gr flour (plus)
- 95 gr cake flour
- 90 ml cream (heavy)
Dom Deluise's Outrageous Yum Yum Cake
- 2 tbls
- 1 egg
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 250 gr flour
- 240 ml sour cream
- 170 gr butter (unsalted)
- 120 ml water
- 45 gr strong coffee
- 45 gr cocoa
Dominoes
- 2 confectioners sug
- 1 egg
- 280 gr regular flour
- 190 gr butter
- 100 gr sugar
- 26 gr cocoa powder
Don Chaney's Cheesecake
- 500 degree
- 8 1/2 out
- 3 eggs
- 475 ml sour cream
- 700 ml cream cheese
- 210 gr graham cracker crumbs
- 200 gr sugar
- 28 gr butter
- 16 ml your favorite liqueur the cake fillin (into)
- 14 gr sugar
Dorchester Fudge
- 1/2 marshmellow topping
- 300 gr sugar
- 160 ml evaporated milk
- 60 gr walnuts (chopped)
- 55 gr butter
- 2 gr vanilla
Doree's Extravagant Almond Cake
- 9 springform (pan)
- 5 eggs
- 375 gr unbleached flour (white)
- 250 gr sugar
- 240 ml sour cream
- 130 gr butter (unsalted)
- 120 gr almond paste
- 9 gr vanilla extract
- 7 gr baking powder
- 5 gr baking soda
Doris's Pralines
- 5 pecans
- 800 gr sugar
- 28 gr karo syrup
- 5 gr butter
- 4 gr vanilla
- 1 package condensed milk
- 1 package water
Double Banana Cake
- 9 round layers
- 2 orange (finely grated)
- 1/2 on side of body to resemble wings
- 70 gr soft butter
- 2 slices long for bodies
- 1 slice banana
Double Cheese Cheesecake With Graham Cracker
- 130 gr graham cracker crumbs
- 85 gr butter
- 38 gr sugar
Double Cheese Cheesecake With Graham Cracker Crust
- 350 ml whipping cream
- 300 ml boiling water
- 450 ml cream cheese
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 120 ml lemon juice
- 100 gr sugar
- 85 gr butter
- 60 gr cottage cheese
- 38 gr sugar