Baked Goods - 201 / 338

Passover Chocolate Roll

• 6 egg whites keep at room temperature
• 6 egg yolks
• 350 ml cream (heavy)
• 150 gr sugar
• 100 gr confectioners sugar
• 50 gr unsweetened cocoa
• 10 gr instant coffee
• 9 gr vanilla
• 4 gr vanilla
• 1 gr salt

Passover Strawberry

• 4 eggs (separated)
• 4 passover
• 4 berries (whole)
• 2 non-dairy topping -must be kosher
• 1/2 matzo cake meal
• 3/8 potato starch
• 300 gr strawberries (fresh)
• 130 gr granulated sugar
• 65 gr confectioners sugar
• 16 ml lemon juice

Pasta Per Pizza

• 500 gr unbleached all-purpose flour
• 350 ml warm water
• 30 ml olive oil
• 6 gr yeast (dried)
• 4 gr salt

Pastel Tres Leches Aldaco

• 3 eggs
• 400 ml sweetened condensed milk
• 350 ml evaporated milk
• 120 ml milk
• 95 gr flour
• 9 gr vanilla
• 5 gr baking powder
• 5 gr rum
• 1 gr sugar
• 1 package milk (whole)

Pastry

• 250 gr sifted flour
• 140 gr shortening
• 60 ml boiling water
• 16 ml milk
• 3 gr salt

Pastry Cheesecake Crust

• 1 egg
• 160 gr unsifted flour
• 75 gr softened butter
• 65 gr sugar

Pastry For 9" One Crust Pie:

• 2 larger than inverted pie (plate)
• 1 1/4 fold pastry quarters (into)
• 1 at a time
• 1 from rim of (plate)
• 3/8 lard
• 130 gr all purpose flour
• 65 gr shortening
• 45 ml water (cold)
• 10 ml water be added if necessary
• 1 gr salt

Pastry For Pumpkin Pie In Walnut Crust

• 250 gr all purpose flour
• 130 gr vegetable shortening
• 60 gr walnuts
• 60 ml ice water
• 38 gr sugar
• 1 gr salt

Pastry Pie Crust

• 130 gr flour all-purpose
• 55 gr nonfat margarine
• 30 ml water (cold)
• 2 gr salt lite

Pastry Tart Crust

• 7 title pastry tart crust categories french (servings)
• 130 gr flour
• 65 gr vegetable shortening
• 60 ml grapefruit soda
• 1 gr salt

Pat's Friendship Cake Brandied Starter

• 7 starter brandied fruit
• 1 maraschino cherries
• 280 gr brandy
• 250 gr sugar
• 1 package pineapple chunks
• 1 package peaches (sliced)
• 1 package apricot (halves)

Pate Brisee

• 130 gr flour
• 60 ml water
• 32 gr butter
• 1 gr salt

Patriotic Jello Cake

• 12 cool whip lite
• 2 layers
• 1 pkg strawberry gelatin powder
• 1 pkg blue-berry gelatin powder

Patriotic Pie

• 17 1/2 ozs fat-free blueberry muffin mix
• 1 filling
• 950 ml fat free vanilla ice cream softened (slightly)
• 300 gr strawberries (sliced)
• 240 gr crumb mixture reserved from crust
• 55 gr fat margarine softened (reduced)
• 26 gr granulated sugar

Patrizio Biscotti

• 2 eggs sugar
• 250 gr all purpose flour
• 200 gr nuts (chopped)
• 200 gr sugar
• 110 gr butter
• 7 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda

Patty Ann's Coconut Kisses

• 4 egg whites
• 1 none
• 250 gr fine granulated sugar (very)
• 160 gr coconut (shredded)
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Patty Ann's Lucious Apricot Bars

• 2 eggs well (beaten)
• 220 gr brown sugar packed
• 180 gr apricots (dried)
• 170 gr flour sifted
• 110 gr butter
• 60 gr walnuts
• 50 gr granulated sugar
• 2 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Patty Duke Astin's Deep Dish Apple Pie

• 1 prepared double-crust pastry
• 1 lemon
• 1 egg yolk mixed with
• 750 gr tart green cooking apples
• 120 gr dairy sour
• 75 gr brown sugar (light)
• 65 gr sugar (white)
• 45 gr sweet butter
• 16 gr flour
• 3 gr cinnamon (ground)

Paul Newman's Graham Cracker Cake

• 3 eggs
• 240 ml milk
• 210 gr graham cracker crumbs
• 200 gr sugar
• 110 gr butter
• 16 gr flour
• 9 gr baking powder
• 1 gr salt

Paula's Pumpkin Cookies

• 1 egg
• 280 gr flour
• 250 gr pumpkin
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 70 gr nuts
• 10 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon