Baked Goods - 202 / 338
Pawpaw Pie Or Parfait
- 3 eggs (separated)
- 1 env gelatin (unflavored)
- 1 pawpaw pulp strained
- 160 ml milk
- 110 gr brown sugar
- 50 gr sugar
- 1 gr salt
Peach Bread
- 99 egg substitute note
- 2 icbinb melted (light)
- 475 gr peaches (sliced canned)
- 250 gr flour
- 130 gr sugar
- 120 gr egg beaters
- 100 gr confectioners sugar
- 20 ml peach juice from the reserved
- 9 gr baking powder
- 2 gr baking soda
Peach Cake
- 8 carton whipped topping
- 2 eggs
- 2 pkg
- 500 gr peach pie filling
- 120 ml sour cream
- 85 gr instant vanilla pudding
- 1 package orange
Peach Cheesecake
- 9 springform crust in a size bowl (pan)
- 2 eggs
- 1/4 granulated
- 700 gr peaches (canned sliced)
- 350 ml sour cream
- 700 ml creamed cottage cheese
- 300 gr vanilla crumbs
- 120 ml cream (light)
- 100 gr granulated sugar
- 85 gr sweet butter softened
Peach Crumb Cake
- 4 eggs at room temperature
- 2 peaches (peeled)
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr butter softened
- 60 gr natural almonds (sliced)
- 55 gr firmly packed brown sugar
- 40 gr almond paste up (cut)
- 32 gr all purpose flour
- 28 gr butter no substitutions
Peach Fritters
- 3 eggs (slightly beaten)
- 1 sugar
- 600 gr peaches (diced)
- 250 gr all purpose flour
- 160 ml milk
- 30 ml vegetable oil
- 9 gr baking powder
- 6 gr salt
Peach Pie Filling
- 3 cinnamon stick
- 2,900 gr prepared peaches approx
- 525 gr sugar (white)
- 190 gr apples (peeled finely chopped)
- 170 gr golden raisins
- 120 ml lemon juice
- 60 ml vinegar (white)
- 12 gr lemon rind (grated)
- 1 gr nutmeg (ground)
Peach Pie With Almond Crumble Topping
- 9 peaches
- 1 crust pie topping
- 1 filling
- 1,400 gr firm ripe
- 130 gr all-purpose bleached flour
- 100 gr sugar
- 60 gr almonds (sliced)
- 50 gr butter melted (unsalted)
- 38 gr sugar
- 18 gr butter (cold unsalted)
Peach Pizza Pie
- 1 filling
- 1 whipped cream
- 1,000 gr peach (fresh)
- 130 gr currant jelly (red)
- 130 gr all purpose flour
- 120 ml orange juice
- 110 gr softened butter
- 50 gr powdered sugar
- 26 gr sugar
- 8 gr cornstarch
Peach Schnapps Cake *
- 3 eggs
- 180 ml orange juice
- 100 gr peach schnapps
- 80 ml vegetable oil
- 1 package deluxe french vanilla cake
Peach Shortcake
- 1 egg substitute equivalent
- 300 gr peaches (sliced fresh)
- 130 gr flour
- 60 ml skim milk
- 30 ml canola oil
- 20 gr sugar substitute (plus)
- 9 gr baking powder
- 4 gr sugar substitute
- 1 gr almond extract
- 1 gr cinnamon
Peach Sour Cream Pie
- 8 pie shell
- 2 egg yolks well (beaten)
- 1/2 an orange
- 240 ml dairy sour cream
- 170 gr firmly packed brown sugar
- 16 gr flour
- 1 gr salt
Peach Strudel With Vanilla Sauce
- 6 filo dough sheets
- 2 arrowroot powder
- 2 egg yolks
- 950 gr peaches (sliced)
- 240 ml nonfat milk
- 120 ml honey
- 160 gr maple syrup
- 60 gr almonds (ground)
- 55 gr melted butter
- 26 gr date sugar
Peach Upside
- 5 peach (canned halves)
- 5 cherries
- 1 egg
- 1 whipped topping
- 120 ml molasses (light)
- 170 gr brown sugar
- 160 gr flour
- 120 ml boiling water
- 75 gr butter
- 45 gr butter
Peach-berry Betty
- 500 gr raspberries (fresh)
- 450 gr peaches (fresh)
- 425 gr soft bread crumbs
- 100 gr sugar
- 60 ml orange juice
- 28 gr butter
- 20 gr coconut
- 8 gr all purpose flour
- 1 gr nutmeg (ground)
Peach-Or-Nectarine Dessert Cake
- 4 ripe peaches (peeled)
- 2 eggs unbeaten
- 170 gr sugar
- 130 gr sifted cake flour
- 95 gr shortening
- 30 gr walnuts (chopped)
- 5 gr baking powder
- 2 gr lemon rind (grated)
- 1 gr salt
- 1 gr cinnamon
Peaches And Cream Cheesecake
- 2 eggs
- 575 gr peaches (sliced drained)
- 240 ml milk
- 450 ml cream cheese
- 200 gr sugar
- 190 gr flour
- 75 gr peach syrup
- 26 gr sugar
- 9 gr baking powder
- 3 gr salt
Peaches And Cream Pie
- 400 degree oven
- 9 pie crust
- 3/4 full
- 1/2 over fruit
- 550 gr peaches (fresh peeled)
- 100 gr sugar
- 28 gr tapioca
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Peaches'n Cream Bread
- 1 gluten
- 325 gr bread flour
- 80 ml peach juice warmed
- 80 gr peaches (chopped dried)
- 80 ml sour cream
- 65 gr wheat flour
- 55 gr brown sugar
- 14 gr margarine
- 4 gr vanilla
- 3 gr salt
Peachy Bread
- 450 gr peaches (sliced)
- 400 ml sweetened condensed milk
- 325 gr flour
- 220 gr brown sugar
- 190 gr mixed candied fruit
- 140 gr prepared mincemeat
- 120 gr walnuts (chopped)
- 85 gr raisins
- 75 gr dates
- 60 gr apricot nectar
Peachy Chocolate Cake
- 8 cake pans with nonstick cooking spray
- 300 gr peaches (fresh)
- 240 ml water
- 200 gr sugar
- 190 gr all purpose flour
- 60 ml vegetable oil
- 22 gr cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 4 gr vanilla extract
Peachy Ice Cream Crown Cake**
- 6 ladyfingers split
- 3 peaches (sliced)
- 1/2 ga vanilla ice cream
- 200 gr sugar
- 120 ml water
- 120 ml dry wine (white)
- 8 gr cornstarch