Baked Goods - 200 / 338
Pajas
- 1 pecan (halves)
- 200 ml sweetened condensed milk
- 200 gr sweetened coconut (shredded)
- 140 gr apricots (chopped dried)
- 120 gr semisweet chocolate (chopped)
- 8 gr butter (unsalted)
Palm Beach Brownies
- 5 eggs
- 2 sticks butter (unsalted)
- 1 powdered
- 750 gr sugar
- 250 gr unsweetened chocolate
- 240 gr walnuts
- 210 gr unbleached flour sifted
- 9 gr pure vanilla extract
- 1 gr almond extract
- 1 gr salt
Palm Beach Pineapple Squares
- 3 eggs
- 2 sqr
- 1 lemon
- 300 gr sugar
- 240 gr pineapple (crushed)
- 190 gr all purpose flour
- 160 gr butter
- 60 gr unsweetened chocolate
- 60 gr walnuts
- 7 gr baking powder
Pan De Banano
- 1 egg well (beaten)
- 290 gr ripe bananas
- 190 gr flour
- 110 gr butter
- 100 gr sugar
- 16 ml lemon juice
- 9 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Pan Doughnuts
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi-sweet chocolate
- 60 gr blanched almonds
- 38 gr sugar
- 36 gr butter
- 30 ml dry milk
Pancake Cookies
- 1 egg
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr pecans
- 8 gr flour
- 2 gr vanilla
Paper Lemon Cookies
- 250 gr sugar
- 170 gr butter
- 160 gr flour
- 60 ml lemon juice
- 12 gr lemon rind
- 7 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Paper-Bag Apple Pie
- 6 apples (sliced)
- 1 stick
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 30 ml lemon juice
- 16 gr flour
- 1 gr nutmeg
Paradise Pumpkin Cheesecake
- 2 eggs
- 1 egg
- 450 gr pumpkin (canned)
- 425 ml cream cheese
- 220 gr brown sugar
- 150 gr sugar
- 140 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 75 gr margarine
Paris Pastry Cheesecake
- 8 graham cracker crust
- 1 egg
- 1 box strawberries
- 180 ml sour cream
- 110 ml whipped cream sweetened
- 100 gr sugar
- 140 ml cream cheese
Parisian Sophisticates/1953 Winner
- 5 eggs
- 2 baking chocolate
- 250 gr all purpose flour
- 200 gr sugar
- 160 ml buttermilk
- 110 gr butter
- 75 gr sugar
- 8 gr vanilla extract
- 5 gr baking powder
- 3 gr almond extract
Parker's Lighthouse Key Lime Cheese Pie
- 9 deep dish graham cracker pie shell (baked)
- 475 ml cream (heavy)
- 375 ml sweetened condensed milk
- 425 ml cream cheese softened
- 50 gr sugar
- 30 ml key lime juice
- 2 gr vanilla
- 1 slice lime (garnish)
Parmesan Bread
- 2 dry yeast (active)
- 2 egg (white)
- 1/2 shape
- 1/2 a ball (into)
- 475 gr all purpose flour
- 200 gr cheese
- 160 ml nonfat dry milk
- 80 gr parmesan cheese (grated)
- 60 ml lukewarm water
- 16 ml olive oil
Parmesan Bread Sticks
- 1 bread dough see note (frozen)
- 60 gr egg whites
- 20 gr fat-free parmesan cheese
- 10 gr garlic powder
Parmesan Twists
- 1 egg yolk
- 1 caraway seeds
- 1/2 italian seasoning (dried)
- 130 gr all purpose flour
- 120 ml commercial sour cream
- 80 gr parmesan cheese
- 55 gr butter
- 16 ml water
Parsley Biscuits
- 1 lemon
- 250 gr flour
- 120 ml milk
- 95 gr vegetable shortening
- 60 ml cream (heavy)
- 14 gr baking powder
- 5 gr parsley
- 1 gr salt
Parslied Buttermilk Biscuits
- 950 ml buttermilk
- 750 gr shortening
- 325 gr flour divided
- 24 gr baking powder
- 7 gr parsley
- 4 gr salt
Party Cheesecakes
- 24 vanilla wafers
- 16 cherry pie filling
- 2 egg
- 1 whipped cream
- 450 ml cream cheese softened
- 150 gr sugar
- 16 ml lemon juice
- 4 gr vanilla extract
Party Pumpkin Pie
- 2 egg whites
- 1 egg
- 350 ml evaported skim milk
- 120 gr gingersnap crumbs
- 50 gr graham cracker crumbs
- 50 gr sugar
- 30 ml molasses
- 28 gr liquid margarine
- 3 gr cinnamon (ground)
- 1 gr nutmeg
Passionfruit Cake
- 18 1/4 cake mix
- 3 egg
- 1 nbsp
- 400 gr sugar
- 240 ml water
- 180 gr passionfruit
- 95 gr gelatin
- 45 gr lemon
- 16 ml oil
- 9 gr vanilla extract
Passover Apple Cake
- 18 egg whites
- 18 egg yolks
- 18 tbls
- 13 baking (pan)
- 9 atzo meal
- 9 otato starch
- 9 egg
- 6 apples (grated)
- 2 lemon
- 1/2 batter ungreased (into)
Passover Bagels
- 3 eggs
- 1 matzo meal
- 160 ml water
- 80 ml peanut oil
- 14 gr sugar
- 1 gr salt
Passover Brownies
- 4 eggs
- 2 semi-sweet baking chobars
- 1 1/2 matzo cake meal
- 400 gr sugar
- 220 gr butter
- 140 gr nuts (chopped)