Baked Goods - 199 / 338
Oreo Mud Pie
- 1 oreo pie crust
- 950 ml coffee ice cream
- 475 ml chocolate ice cream
- 130 gr chocolate fudge topping
- 120 ml cream (heavy)
- 30 gr walnuts (chopped)
Oreo Muffins
- 20 oreo chocolate sandwich cookies
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 80 ml sour cream
- 55 gr blue bonnet margarine
- 14 gr davis baking powder
- 1 gr salt
Oreo Pound Cake
- 25 oreo cookies
- 4 eggs
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 260 gr butter flavor crisco
- 120 gr semi-sweet chocolate chips
- 45 gr butter flavor crisco
- 22 gr corn syrup
- 16 ml milk
Original Red Velvet Cake & Frosting
- 2 eggs
- 2 food coloring (red)
- 1 frosting
- 500 gr sugar
- 350 gr butter
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
Orikhova Masa
- 4 egg whites
- 170 gr butter
- 150 gr powdered sugar
- 90 gr walnuts
- 65 gr unbleached all-purpose flour
- 16 ml whipping cream
Osage Fry Bread
- 370 de
- 3 at a time until golden on both sides
- 1 shortening for deep frying
- 1 sift flour
- 1 typed by carolyn cloe
- 500 gr all purpose flour
- 475 ml milk
- 12 gr shortening
- 6 gr salt
- 5 gr baking powder
Oslo Twists
- 3 egg yolks
- 1 egg (whole)
- 130 gr flour
- 50 gr confectioners sugar
- 16 gr rum flavoring
- 4 gr vanilla
- 1 gr salt
Ossa Da Mordere "bones To Chew"
- 3 egg whites
- 350 gr sugar
- 220 gr flour
- 190 gr almonds
- 4 gr lemon peel
- 2 gr baking powder
Oven Bbq'd Turkey Thighs+
- 2 turkey thighs
- 180 ml chili sauce
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 10 ml prepared mustard
- 3 gr chili powder
- 1 gr garlic powder
Oven-baked Rum-raisin-apple Graham-cracker Pi
- 80 proof rum
- 20 pie apples (sliced)
- 1 graham cracker pie shell
- 250 gr seedless raisins
- 85 gr free-pouring brown sugar
- 16 gr cornstarch
- 9 gr vanilla extract
- 8 gr pumpkin pie spice
- 4 gr orange peel
- 2 gr bottled peel
Over The Top Honey Cake
- 4 eggs
- 450 gr flour
- 300 ml honey
- 240 gr coffee
- 220 gr brown sugar
- 240 ml oil
- 200 gr sugar
- 60 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
Overnight Cookies
- 4 par one of the following
- 3 eggs
- 575 gr flour
- 400 gr sugar
- 350 gr melted butter
- 55 gr peanut butter
- 40 gr coconut
- 9 gr baking powder
Ovo: Fudgy Brownies
- 2 egg whites
- 1 walnuts
- 300 gr sugar
- 120 ml applesauce
- 95 gr unbleached flour
- 45 gr unsweetened cocoa powder
- 30 ml oil
- 5 gr baking powder
- 4 gr vanilla
Ozne Haman
- 3 eggs
- 1/2 lemon
- 575 ml pineapple in its own juice
- 450 gr flour
- 325 gr apricots (dried)
- 300 gr sugar
- 190 gr shortening
- 130 gr carrots (grated)
- 14 gr baking powder
- 9 gr poppy seeds
P-nut Butter Blossoms
- 2 eggs
- 375 gr hershey chocolate kisses
- 325 gr flour
- 280 gr peanut butter
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking soda
- 4 gr vanilla
- 1 gr salt
Packable Chocolate Chip Cake
- 4 eggs
- 1 cake mix with pudding (yellow)
- 1 powdered sugar recipe by sue klapper
- 350 gr semisweet chocolate chips
- 240 ml sour cream
- 120 ml vegetable oil
- 60 ml water
Pagan-pakwejigan
- 700 ml water
- 240 ml corn oil
- 200 gr hazelnuts
- 85 gr corn flour
- 4 gr salt
Pain Perdu
- 3 eggs
- 1 lemon zest (grated)
- 1 powdered sugar cane syrup
- 120 ml milk
- 100 gr sugar
- 55 gr brandy
- 30 ml orange flower water
- 28 gr butter
- 30 ml vegetable oil
- 1 gr nutmeg (ground)
Paintbrush Cookies
- 2 eggs
- 1 egg yolk paint
- 1 egg yolk
- 325 gr all purpose flour
- 200 gr sugar
- 170 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 ml water
Paintbrush Sugar Cookies
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr almond extract
- 1 ml water
Painted Cookies
- 3 cookie cutter
- 2 eggs
- 2 balls
- 2 custard
- 1 egg yolk
- 1/2 dough at a time
- 1/8 thickness on floured waxed paper
- 500 gr all purpose flour
- 230 gr butter
- 200 gr sugar
Painted Peach Cake
- 5 eggs
- 3 pkg
- 2 tabl
- 1/2 kraft neufachatel pinapple
- 240 gr peaches (canned)
- 100 gr confectioners sugar
- 170 ml cream cheese
- 40 gr cinnamon candies (red)
- 16 ml lemon juice
- 1 package cake mix