Thin Mint Cheesecake

• 9 springform first layer filling (pan)
• 4 eggs (beaten)
• 375 gr chocolate chips
• 300 gr sugar
• 170 gr semi sweet chocolate chips melted
• 170 ml whipping cream
• 120 ml sour cream
• 18 gr mint cookies bottom (thin crushed into)
• 12 gr mints (thin crushed)
• 8 gr vanilla

Thomas Quinns Special Favorite Cake

• 2 eggs
• 1 banana
• 475 ml sour cream
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 120 gr walnuts
• 120 gr chocolate chips
• 75 gr brown sugar
• 10 ml soda

Three Layer Pumpkin Pies

• 2 pie crust
• 1 egg
• 1 gelatin (unflavored)
• 900 gr pumpkin pie filling
• 400 ml sweetened condensed milk
• 240 ml water (cold)
• 200 gr sugar
• 120 ml milk
• 230 ml cream cheese
• 110 gr brown sugar

Three Milk Cake

• 4 eggs
• 3 egg whites
• 1 strawberries (fresh)
• 600 ml milk
• 500 gr sugar
• 450 ml sour cream
• 400 gr sweetened condensed
• 350 ml evaporated milk
• 190 gr all purpose flour
• 120 ml water

Three Milk Cake

• 14 empty
• 3 eggs
• 1 pecans (chopped)
• 1 when cake is cooled
• 1 make the milk mixture put the evaporated
• 1 lift the top
• 1/2 cake off
• 1/2 with a long bladed knife (horizontally)
• 1/2 cake on dish with a rim (serving)
• 1/2 cake over the soaked bottom

Three Seed Bread

• 7 fl warm water
• 1 sachet yeast (dried)
• 180 gr wholemeal flour
• 24 gr sunflower seeds (peeled)
• 22 gr golden syrup
• 16 gr sesame seeds
• 16 ml sunflower oil
• 8 gr pumpkin seeds (peeled)
• 1 gr salt

Three-milk Cake

• 4 eggs
• 3 egg
• 1 strawberries
• 1 nbsp
• 750 ml milk
• 500 gr sugar
• 475 ml milk
• 450 ml sour cream
• 190 gr flour
• 120 ml milk

Three-peach Pie

• 2 crusts
• 1 whipped cream
• 1,400 gr peaches-mixed varieties
• 220 gr brown sugar (light)
• 110 gr sun cherries plumped in brandy (dried)
• 40 gr almonds (toasted chopped)
• 30 ml limon juice (fresh)
• 30 ml milk
• 26 gr quick cooking tapioca
• 26 gr butter (unsalted)

Thumbprint Buttercreams

• 2 egg yolks
• 250 gr flour
• 190 gr shortening
• 110 gr brown sugar
• 4 gr vanilla
• 1 gr salt

Thumbprint Cookies

• 1 egg (separated)
• 130 gr flour
• 110 gr butter
• 65 gr nuts (chopped)
• 55 gr brown sugar

Thumbprint Cookies

• 2 egg yolks
• 2 recipe by southern living
• 280 gr all purpose flour
• 230 gr butter
• 130 gr sugar
• 2 gr vanilla extract
• 1 gr salt

Thumbprint Cookies

• 1 few drops food coloring recipe by southern living
• 400 gr powdered sugar
• 200 gr sugar
• 60 ml milk
• 60 ml milk
• 55 gr butter
• 22 gr cocoa
• 4 gr vanilla extract

Thumbprint Kiss Cookies

• 24 milk choclate kisses
• 1 egg
• 650 gr chocolate cookie mix
• 4 gr vanilla

Thumbprints

• 1 egg
• 130 gr flour
• 110 gr butter
• 90 gr walnuts
• 55 gr brown sugar
• 2 gr vanilla
• 1 gr salt

Thumbprints/current Jelly

• 1 egg
• 130 gr flour
• 110 gr butter
• 90 gr walnuts
• 55 gr brown sugar
• 2 gr vanilla
• 1 gr salt

Thyme Cookies

• 2 eggs
• 350 gr sugar
• 325 gr flour
• 230 gr butter
• 12 gr thyme leaves
• 9 gr baking powder
• 6 gr orange peel
• 4 gr thyme (dried)

Thyme Focaccia And Parmesan Focaccia

Tiger Cookies

• 3 frosted flakes
• 2 eggs
• 230 gr margerine
• 220 gr flour
• 200 gr sugar
• 170 gr semi sweet chocolate chips melted
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Timbale Cases

• 1 egg
• 120 ml milk
• 65 gr flour
• 4 gr sugar
• 2 ml cooking oil
• 1 gr salt

Ting A Lings

• 230 gr butterscotch chips
• 200 gr peanuts
• 160 gr chocolate chips
• 65 gr chow mein noodles

Tiny Cheese Cakes

• 2 pkg
• 2 eggs
• 1 vanilla wafer cookies (whole)
• 150 gr sugar

Tiny Cinnamon Rolls

• 8 refrigerated
• 65 gr confectioners sugar
• 6 gr granulated sugar
• 5 ml milk
• 1 gr cinnamon (ground)
• 1 gr vanilla extract

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Tiny Lemony Turnovers

• 1 egg
• 250 gr flour
• 110 gr softened butter
• 100 gr sugar
• 60 gr skim ricotta cheese
• 14 gr confectioners sugar
• 6 gr lemon peel (grated)
• 5 gr baking powder

Tirami Su"pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla
• 1 slice genoise