Baked Goods - 256 / 338
Texas Sheet Cake
- 2 eggs (beaten)
- 800 gr sugar
- 250 gr flour
- 240 ml water
- 220 gr butter
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 55 gr butter
- 22 gr cocoa
- 16 ml milk
Texas Sheet Cake # 2
- 3 margarine
- 2 eggs
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 90 ml milk
- 40 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Texas Spoon Bread
- 3 eggs (separated)
- 700 ml milk
- 120 gr cornmeal (yellow)
- 14 gr butter
- 4 gr sugar
- 3 gr salt
- 1 gr baking powder
Texas Tornado Pudding Cake
- 750 ml water (hot)
- 450 gr brown sugar
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr margarine
- 45 gr cocoa
- 22 gr baking powder
- 1 gr salt
Thaao Penghlis's Greek Wedding Shortbread
- 1 egg yolk
- 475 gr powdered sugar
- 280 gr flour
- 230 gr butter
- 28 gr brandy
Thank You Apple Cake
- 2 eggs
- 1 thank you apple
- 1/2 stick margarine
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 110 gr margarine
- 100 gr nuts
- 16 gr flour
- 7 gr baking powder
Thanksgiving Day Fat
- 4 egg whites
- 1 sugar pumpkin
- 375 gr pumpkin
- 300 ml evaporated skim milk
- 130 gr sugar
- 110 gr dry bread crumbs
- 3 gr cinnamon
- 1 gr salt
- 1 gr ginger
- 1 gr nutmeg
The All American Apple Cake
- 2 baking apples
- 1 egg
- 230 gr walnuts
- 130 gr flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 60 ml milk
- 55 gr butter
- 60 ml buttermilk
The Basic Bagel
- 400 def oven for about
- 115 def
- 12 equal (pieces)
- 4 at a time
- 3 1/2 across (inches)
- 3 tbl honey instead
- 1 tbl sugar
- 1 egg yolk with (beaten)
- 1 tbl
- 2,800 ml water with
The Best Cheese Cake
- 8 eggs (separated)
- 1 stick margarine
- 900 ml cream cheese
- 450 ml sour cream
- 300 gr sugar
- 260 gr graham cracker crumbs
- 100 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 9 gr vanilla
The Best Peanut Butter Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 9 gr baking soda
- 1 gr salt
The Colonial Innkeepers Pie
- 2 eggs
- 1 pie crust
- 1 pie
- 1 sauce
- 350 gr sugar
- 180 ml boiling water
- 150 gr butter
- 130 gr flour
- 120 ml milk
- 65 gr nuts (chopped)
The Famous Bacardi Rum Cake
- 160 proof
- 4 eggs
- 240 gr bacardi dark rum
- 180 ml water (cold)
- 120 gr pecan
- 110 gr butter
- 120 ml wesson oil
- 1 package cake mix (yellow)
- 1 package jell-o vanilla instant
The Gods' Raspberry Pie
- 1 whipped cream
- 3/8 crisco
- 1,000 gr raspberries (fresh whole red)
- 150 gr sugar
- 130 gr flour
- 120 ml water
- 45 ml lemon juice
- 45 ml water
- 24 gr cornstarch
- 1 gr salt
The Great Neapolitan Bundt Cake
- 12 food color (red)
- 3 eggs
- 1 strawberry extract
- 240 ml water
- 130 gr confectioners sugar
- 65 gr chocolate flavored syrup
- 60 ml salad oil
- 50 gr chocolate flavored syrup
- 1 package cake mix (white)
The Lemon Refrigerator Cake
- 6 eggs
- 1 angel food cake
- 300 gr sugar
- 240 ml cream (heavy)
- 180 ml lemon juice
- 60 ml water (cold)
- 18 gr gelatin powder
- 3 gr lemon rind
The Now-Infamous $250 Neiman Marcus Cookie
- 8 hershey bar (grated)
- 5 blended oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 9 gr baking soda
The Orginal Baked Whole Pumpkin Pie
- 6 eggs
- 2,400 gr pumpkin
- 475 ml whipping cream
- 110 gr brown sugar
- 28 gr butter
- 16 ml molasses
- 3 gr cinnamon
- 1 gr nutmeg (freshly grated)
- 1 gr ginger
The Richest Cheesecake
- 6 eggs
- 2 egg yolks
- 1 lemon
- 500 gr confectioners sugar
- 280 gr flour
- 240 gr cottage cheese
- 450 ml cream cheese
- 30 gr instant coffee
- 30 ml amaretto liqueur
- 1 gr salt
The Ultimate Chocolate Brownie Cookie
- 12 cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 280 gr all purpose flour
- 260 gr golden crisco shortening
- 240 gr semi-sweet chocolate chips
- 200 gr granulated sugar
- 150 gr firmly packed brown sugar
The Ultimate Cookie
- 1 egg
- 3/4 golden flavour crisco
- 280 gr brown sugar
- 190 gr all purpose flour
- 160 gr chocolate chips
- 140 gr coarsely pecans (chopped)
- 30 ml milk
- 9 gr vanilla
- 3 gr salt
- 3 gr baking soda
The Ultimate Pumpkin Pie
- 3 eggs
- 1/4 apricot preserves
- 180 ml whipping cream
- 150 gr sugar
- 120 ml sour cream
- 110 gr butter
- 100 gr powdered sugar
- 45 ml whipping cream
- 32 gr all purpose flour
- 14 gr brown sugar (light)
The Vegetarian Restaurant's Lemon Poppyseed C
- 350 oven
- 8 bundt
- 4 eggs
- 1/4 poppyseeds
- 250 gr unbleached pastry flour
- 200 gr demerara sugar
- 180 ml sunflower seed oil
- 120 ml lemon juice (fresh)
- 100 gr demerara sugar
- 100 gr sugar
Thick & Hearty Pizza Sauce
- 1 onion
- 1 garlic clove
- 425 ml tomato sauce
- 16 ml olive oil
- 5 gr oregano
- 1 package tomato paste