Title: Fruity Buckwheat Muffins

Title: Pepsi

Tnt-blueberry Muffins

• 325 gr all purpose flour
• 240 ml soured milk
• 200 gr sugar
• 110 gr butter
• 12 gr baking powder
• 1 gr salt

Toasted Almond Pound Cake

• 5 eggs
• 550 gr sugar
• 375 gr all purpose flour
• 280 gr butter
• 240 ml evaporated milk
• 190 gr almonds (toasted)
• 5 gr cinnamon (ground)
• 5 gr baking powder
• 1 gr salt

Toasted Biscotti's

• 350 until li
• 6 eggs
• 4 long bread pans
• 250 gr flour
• 240 ml oil mazola
• 200 gr sugar
• 14 gr baking powder
• 3 gr vanilla
• 2 gr anise seed

Toasted Coconut Cake W/lime Filling

• 700 oven
• 8 by
• 3 egg room temperature (white)
• 3 egg separate out yolks
• 2 greased
• 2 round cake pans with rounds of wax paper
• 1 make the filling in a saucepan whisk the sugar (heavy together)
• 1 egg (lightly beaten)
• 1 filling
• 1/2 with a long serrated knife (horizontally)

Toasted Coconut Cookies

• 2 eggs
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 170 gr packed brown sugar
• 150 gr sugar
• 120 gr flaked coconut (toasted)
• 110 gr butter
• 95 gr shortening
• 90 gr walnuts (chopped toasted)
• 9 gr vanilla extract

Toasted Coconut Layer Cake

• 4 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 220 gr butter
• 160 gr coconut
• 230 ml cream cheese
• 55 gr butter
• 30 gr instant coffee crystals

Toasted Country Bread

• 16 ml extravirgin olive oil
• 6 slices crusty country bread (thick)

Toasted Nut Cookies

• 1 egg
• 1/4 pecans
• 110 gr brown sugar
• 40 gr flour
• 36 gr hazelnuts
• 26 gr butter (unsalted)
• 4 gr vanilla

Toasted Nut Spice Cake

• 350 degree oven for about
• 13 baking (pan)
• 5 bake in preheated
• 4 prepare meringue beat egg whites until stiff
• 3 combine all remaining
• 2 egg yolks
• 2 dissolve baking soda in sour milk
• 2 egg whites
• 1 cream shortening (together)
• 650 gr brown sugar

Toasted Pecan

• 2 eggs
• 475 gr semisweet chocolate chips
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 130 gr butter (salted)
• 100 gr sugar (white)
• 100 gr pecans (toasted chopped)
• 9 gr pure vanilla extract
• 2 gr baking soda
• 1 gr salt

Toasted Pecan Clusters

• 3 pecan (pieces)
• 1 jellyroll (pan)
• 1 glass bowl
• 375 gr chocolate-flavored candy -coating recipe by southern living
• 45 gr butter

Toasted-coconut Rum Banana Bread

• 350 oven
• 9 loaf (pan)
• 2 eggs
• 250 gr all purpose flour
• 150 gr banana
• 130 gr sugar
• 110 gr butter at room
• 80 gr coconut (toasted)
• 45 gr dark rum
• 5 gr baking powder

Toasty Pecan Drop Cookies

• 2 egg
• 250 gr germans sweet chocolate
• 150 gr sugar
• 100 gr pecans
• 32 gr flour
• 14 gr butter
• 2 gr vanilla
• 1 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Today's French Silk Pie

• 9 pastry shell
• 2 egg yolks
• 1/2 mixture the egg yolks (hot into beaten)
• 1,900 ml saucepan
• 240 ml whipping cream
• 240 ml whipping cream
• 170 gr semi-sweet chocolate (pieces)
• 75 gr butter
• 65 gr sugar
• 16 gr creme de cacao

Toffee Butter Torte

• 3 eggs (room temp)
• 1 heath bars (crushed)
• 350 gr butter softened
• 220 gr brown sugar
• 160 ml whipping cream whipped
• 95 gr chocolate (grated)
• 80 ml whipping cream
• 55 gr semisweet chocolate (chopped)
• 28 gr butter
• 14 gr vanilla

Toffee Crisps

• 2 eggs
• 280 gr all purpose flour
• 200 gr granulated sugar
• 110 gr butter
• 110 gr brown sugar
• 90 gr almond brickle baking chips
• 5 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Toffee Crunch

• 1 egg
• 1 pecan (halves)
• 240 gr semisweet chocolate (pieces)
• 140 gr heath candy bars
• 120 gr quick rolled oats
• 95 gr flour
• 75 gr dark brown sugar
• 65 gr sugar
• 60 gr shortening
• 40 gr butter (unsalted)

Toffee Crunch Cookies

• 9 chocolate covered almond
• 1 3/8 ozs
• 350 gr all purpose flour
• 270 gr granulated sugar
• 190 gr butter (unsalted)
• 120 gr almonds
• 32 gr cake flour
• 12 gr vanilla extract
• 3 gr salt

Toffee Crunch Muffins

• 3 bars chocolate cover toffee
• 1 egg
• 190 gr all purpose flour
• 120 ml milk
• 120 ml dairy sour cream
• 75 gr firmly packed brown sugar (light)
• 45 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda

Toffee Ice Cream Pie

• 350 oven
• 11 crackers
• 9 pie (plate)
• 2 weeks
• 1 packet
• 1 whipped cream
• 1/2 ice cream in even layer in shell (baked)
• 1/2 sauce
• 1,900 ml coffee-toffee-crunch ice cream
• 170 gr semisweet chocolate (pieces)

Toffee Squares

• 1 egg yolk
• 250 gr flour
• 250 gr chocolate bar
• 220 gr brown sugar
• 220 gr butter
• 34 gr nuts
• 4 gr vanilla

Toffee-peanut Bites

• 4 chocolate cover toffee bars
• 1 egg
• 210 gr all purpose flour
• 110 gr margarine
• 120 ml creamy peanut butter
• 100 gr sugar
• 75 gr brown sugar (light)
• 34 gr peanuts (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract

Tofu Cookie

• 1 egg
• 240 gr tofu
• 190 gr wheat flour (whole)
• 120 ml honey
• 120 gr raisins
• 110 gr butter
• 65 gr nuts
• 38 gr dates
• 5 gr ginger
• 4 gr vanilla