Baked Goods - 286 / 338
Butterscotch Brownies2
- 1 egg
- 220 gr brown sugar packed
- 200 gr icing sugar
- 95 gr flour
- 60 gr walnuts (chopped)
- 55 gr butter
- 55 gr brown sugar
- 30 ml milk
- 28 gr butter
- 5 gr baking powder
Butterscotch Cheesecake
- 1,900 ml whipping cream whipped
- 700 ml milk
- 425 ml cream cheese softened
- 200 gr confectioners sugar
- 130 gr flour
- 110 gr butter soft
- 65 gr fine pecans (chopped)
- 14 gr confectioners sugar
- 14 gr sugar
- 2 packages butterscotch pudding
Butterscotch Freeze 'n Slice Cookies
- 3 eggs
- 575 gr flour
- 350 gr margarine
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Butterscotch Oaties
- 300 gr rolled oats (uncooked)
- 170 gr margarine
- 130 gr sifted flour
- 100 gr sugar
- 30 ml boiling water
- 5 gr baking soda
- 1 gr salt
Butterscotch Pecan Squares
- 1 egg
- 400 ml sweetened condensed milk (canned)
- 325 gr butterscotch chips
- 325 gr flour
- 140 gr butter softened
- 130 gr sugar
- 45 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Butterscotch Quickies
- 750 gr cornflakes
- 55 gr peanut butter
Butterscotch Squares
- 1 egg
- 220 gr brown sugar
- 85 gr flour
- 65 gr nuts (chopped)
- 55 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Butterscotch Toffee Angel Food Cake
- 6 hrs
- 3 layers
- 1 butterscotch ice cream
- 1 bag bits obrickle
- 1/2 angel food cake
- 120 ml whipping cream
- 2 gr vanilla
- some bits o
Calico Meringues
- 2 egg whites
- 3/4 mamp
- 100 gr sugar
- 1 ml cream of tartar
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
Calling Bird Cookies
- 4 bird-shaped cookie cutters
- 1 egg
- 3/8 at a time
- 1/4 thickness
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 gr corn syrup (light)
- 30 ml orange juice
- 10 ml water
Can-your-own Apple Pie Filling
- 6 tart apples
- 3 drops food color (yellow)
- 900 gr sugar
- 130 gr cornstarch
- 45 ml lemon juice
- 5 gr cinnamon (ground)
- 1 gr gound nutmeg
Canal Street Brownies
- 2 eggs
- 200 gr sugar
- 85 gr unsifted flour
- 75 gr pareve margarine
- 60 gr broken walnuts
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 2 packages bakers redi-blend chocolate
Candied Ginger Cheesecake
- 12 gingersnap cookies
- 4 egg whites
- 2 eggs
- 1 low-fat
- 350 gr cottage cheese
- 450 ml process cream cheese (light)
- 200 gr sugar
- 30 gr crystallized gingerroot
- 28 gr brandy
- 1 ml cream of tartar
Candy Apple Pie
- 1/2 pecans
- 575 gr baking apples
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 30 ml lime juice
- 32 gr flour
- 30 ml cream (heavy)
- 28 gr butter
- 1 gr cinnamon
Candy Bar Brownies
- 4 egg (lightly beaten)
- 400 gr sugar
- 190 gr flour
- 170 gr butter melted
- 45 ml hersheys milk chocolate bars (finely chopped)
- 45 gr snickers bars coarsely (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 2 gr baking powder
Candy Bar Torte
- 4 egg yolks
- 4 egg whites
- 3 creamy candy bars with almonds (white)
- 2 1/4 bars
- 1 seedless raspberry jam
- 350 ml whipping cream
- 300 gr sugar
- 280 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
Candy Cane Bread
- 1 egg
- 250 gr flour
- 120 ml milk
- 110 gr margarine
- 55 gr packed brown sugar
- 34 gr nuts (chopped)
- 9 gr baking powder
- 1 gr salt
Cantalope Cream Pie
- 1 cantalope
- 9,200 gr butter
- 600 ml milk
- 375 gr vanilla wafer crumbs about
- 240 ml cream (heavy)
Cappuccino Brownies With White Chocolate Sauc
- 9 baking with (square pan)
- 3 eggs
- 2 brewed caf godiva special -roast
- 2 high sides with foil
- 1 1/2 sticks butter (unsalted)
- 1/4 brewed caf godiva special
- 300 gr sugar
- 300 gr sugar
- 160 ml whipping cream
- 160 gr imported chocolate (white)
Cappuccino Cookies
- 2 eggs
- 500 gr all purpose flour
- 450 gr firmly packed brown sugar
- 230 gr butter
- 30 ml milk
- 30 gr instant coffee granules
- 5 gr rum extract
- 5 gr baking powder
- 2 gr vanilla
- 1 gr nutmeg (ground)
Caramel Apple Pie, Quick
- 10 caramel candies quartered (whole)
- 9 pie crust
- 290 gr apples unpeeled
- 160 ml caramel ice cream topping
- 65 gr pecans (chopped)
- 40 gr flour
- 10 ml lemon juice
Caramel Bubble Ring
- 2 tubes refrigerated breadsticks
- 150 gr sugar
- 120 ml caramel ice cream topping
- 75 gr butter
- 45 gr pecans (chopped)
- 40 gr maple syrup
- 10 gr cinnamon (ground)