Caramel Rum Delirium Ice Cream Cake* Part 1

• 100 cotton kitchen towel
• 3 eggs
• 3 springform (pan)
• 2,400 ml saucepan
• 220 gr packed brown sugar (light)
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 230 ml cream cheese
• 16 gr myers dark rum
• 9 gr baking soda

Caramel-orange Buche De Noel

• 10 3/8 firmly packed dark brown
• 6 egg yolks
• 6 eggs
• 1/2 powered sugar
• 250 gr imported chocolate (white)
• 190 gr almonds pine twigs (toasted sliced)
• 16 gr all purpose flour
• 16 gr unbleached all purpose candied cranberries
• 16 gr grand marnier
• 5 gr orange peel (grated)

Caramelized Onion Focaccia

• 250 gr gold medal better
• 180 ml water
• 85 gr mozzarella cheese (shredded)
• 28 gr olive
• 14 gr sugar
• 10 gr parmesan cheese (grated)
• 9 gr fleischmanns bread machine
• 3 gr salt

Card Gingerbread

• 1 egg
• 325 gr flour
• 120 ml dark molasses
• 75 gr butter
• 75 gr brown sugar
• 7 gr ginger
• 2 ml soda
• 1 gr cinnamon
• 1 gr salt

Cardamom Wedding Cookies

• 2 butter
• 1 lemon
• 1 orange
• 200 gr sifted confectioners sugar
• 130 gr confectioners sugar
• 130 gr all purpose flour
• 120 gr almonds (finely ground)
• 95 gr wheat flour (whole)
• 65 gr cornstarch
• 9 gr vanilla

Carl Reiner's Cream Cheese Cookies

• 9 class
• 1 px
• 110 gr butter

Carmel Filled Chocolate Cookies

• 48 rolo candies unwrapped
• 2 eggs
• 325 gr flour
• 220 gr firmly packed brown sugar
• 200 gr sugar
• 140 gr pecans (chopped)
• 100 gr vanilla floavored candy coating if desired
• 65 gr unsweetened cocoa
• 14 gr sugar
• 9 gr vanilla

Carmelitas

• 36 caramels
• 36 cherries
• 2 envelopes premelted chocolate
• 1 egg
• 1 premelted chocolate (envelope)
• 300 gr powdered sugar
• 250 gr flour
• 200 gr sugar
• 140 gr nuts (chopped)
• 120 ml milk

Carob/choc. Chip Cookies

• 2 eggs (whole)
• 400 gr turbo
• 325 gr oat flour (whole)
• 250 gr pastry flour
• 230 gr carob chips
• 130 gr butter
• 5 gr baking soda
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Carolina Fruitcake

• 12 eggs (beaten)
• 1 candied cherries (halved)
• 1 candied citron chunked
• 650 gr all-purpose flour sifted
• 650 gr golden raisins
• 500 gr sugar
• 475 gr candied pineapple chunked
• 425 gr butter
• 325 gr seedless raisins
• 140 gr figs coarsely (chopped)

Carrot Cake Muffin Treats

Carrot Cake#1

• 4 eggs
• 1 frosting
• 1/4 stick margarine
• 500 gr powdered sugar
• 400 gr sugar
• 260 gr carrots (grated)
• 250 gr flour
• 160 ml cooking oil
• 140 gr nuts (chopped)
• 10 ml soda

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 280 gr flour
• 240 ml buttermilk
• 120 gr egg substitute
• 100 gr raisins
• 70 gr sugar
• 90 ml cream cheese
• 30 ml sour cream
• 30 gr walnuts
• 30 ml orange juice concentrate

Carrot Pecan Cookies

• 1 egg
• 190 gr flour
• 170 gr brown sugar (light)
• 140 gr pecans (chopped)
• 130 gr carrots (grated)
• 110 gr butter
• 85 gr raisins
• 5 gr baking powder
• 2 gr vanilla extract
• 1 gr baking soda

Carrot'n' Raisin Cheesecake

• 4 eggs
• 700 ml cream cheese softened
• 200 gr powdered sugar sifted
• 190 gr carrot (finely shredded)
• 100 gr graham cracker crumbs
• 100 gr granulated sugar
• 65 gr all purpose flour unbleached
• 60 ml orange juice unsweetened
• 40 gr margarine melted
• 40 gr raisins

Casareccio

• 7/8 biga pugliese
• 1/2 shelled pistachios
• 3/8 pitted italian black olive
• 850 ml water at room temperature
• 475 gr wholewheat flour
• 475 gr unbleached all-purpose flour
• 75 gr walnuts
• 60 ml warm water
• 8 gr salt
• 6 gr yeast (dried)

Cato's Grape Bread

• 8 bay leaves
• 4 unbleached
• 1 flour
• 350 ml grape juice
• 110 gr lard
• 60 gr feta cheese
• 2 gr cumin seed
• 2 gr anise
• 1 package dry yeast

Cats Tongues

• 4 confectioners sug
• 3 egg whites
• 2 eggs
• 1 egg
• 1 at a time
• 1/2 long
• 3/8 wide at the center
• 3/8 pastry tube (plain)
• 60 gr butter (unsalted)
• 8 gr all purpose flour

Ceregi

• 6 egg yolks
• 1 flour to make soft dough
• 28 ml vinegar
• 28 ml whiskey

Cg's Egg Challah Bread

• 3 eggs
• 2 oj
• 1 egg set aside (beaten)
• 375 gr flour up
• 80 ml ve oil
• 45 ml honey
• 5 ml warm water
• 4 gr salt
• 3 gr b -for later use saffron

Challa

• 3 quick-rising dry yeast
• 3 eggs
• 2 egg yolks
• 700 gr unbleached flour (white)
• 600 ml water
• 120 ml vegetable oil
• 38 gr sugar
• 16 ml water
• 8 gr salt
• 8 gr sesame seeds

Challah With Saffron

• 3 eggs
• 1 egg (white)
• 1 egg yolk (beaten)
• 1 baking sheet
• 650 gr bread
• 240 ml water (hot)
• 75 gr butter
• 50 gr sugar
• 6 gr salt
• 5 ml water (cold)

Chambord Cheesecake

• 4 raspberry liquer
• 3 eggs
• 550 ml cream cheese
• 260 gr chocolate wafer
• 200 gr sugar
• 160 gr raspberry jam
• 45 gr butter
• 26 gr sugar
• 1 gr vanilla

Charlotte A L'alsacienne

• 3 eggs
• 2 granny smith
• 2 kirsch
• 950 ml milk (boiled)
• 250 gr sugar
• 120 gr almonds (chopped)
• 18 gr melted butter (unsalted)
• 1 gr cinnamon
• 12 slices challah

Checkerboard Squares

• 1 recipe basic cookie mix
• 1 egg
• 12 gr unsweetened cocoa powder
• 4 gr vanilla extract