Breakfasts - 13 / 37
Double Sausage Hearty Breakfast Pizza
- 350 ml pizza sauce
 - 260 gr bulk italian sausage
 - 260 gr smoked sausage links
 - 180 gr montery jack cheese
 - 160 gr mozzarella cheese
 
Double-cinnamon French Toast
- 3 eggs
 - 240 ml whipping cream
 - 60 gr maple syrup mixture
 - 26 gr butter (unsalted)
 - 14 gr butter
 - 9 gr vanilla extract
 - 5 gr cinnamon (ground)
 - 5 ml cinnamon to in saucepan (boil heavy)
 - 3 gr cinnamon in bowl
 
Down On The Farm Breakfast
- 18 eggs (beaten)
 - 2 onions (diced)
 - 1 none
 - 1 bacon (cooked)
 - 1 green pepper (diced)
 - 240 ml milk
 - 10 gr garlic powder
 - 2 packages potatoes (new)
 
E-z Pancakes
- 1 1/2 bake it all mix
 - 1 egg
 - 180 ml milk
 - 14 gr sugar
 
E.michura's Overnight French Toast W/cinnamo
- 3 eggs
 - 180 ml milk
 - 100 gr sugar
 - 85 gr dark corn syrup
 - 60 ml cream (heavy)
 - 34 gr butter (unsalted)
 - 26 gr sugar
 - 4 gr pure vanilla extract
 - 2 gr cinnamon (ground)
 - 1 gr baking powder
 
Early-bird Buttermilk Pancakes
- 1 egg (beaten)
 - 1 thinning
 - 190 gr flour
 - 160 ml milk
 - 120 ml milk as needed
 - 120 ml buttermilk
 - 30 ml cooking oil
 - 14 gr sugar
 - 10 gr baking powder
 - 1 gr salt
 
East-west Breakfast
- 1 onion (chopped)
 - 1 celery (chopped)
 - 425 gr potatoes (boiled peeled)
 - 120 ml water
 - 120 gr brown rice (cooked)
 - 45 gr green bell pepper (chopped)
 - 16 ml soy sauce
 - 2 gr cumin (ground)
 
Easy Breakfast Pizza
- 12 pizza (pan)
 - 8 eggs
 - 1 green onions if desired
 - 1 salt and pepper
 - 28 gr butter
 - 1 gr salt
 - 1 gr pepper
 - 8 slices crisply bacon (cooked)
 - 1 package refrigerated pizza crust
 - 1 package chive
 
Egg And Sausage Strata
- 12 bread (white)
 - 6 eggs
 - 1 pimiento
 - 700 ml milk
 - 400 gr pork sausage
 - 40 gr onion
 - 34 gr green pepper
 - 10 ml worcestershire sauce
 - 5 ml dry mustard
 - 1 gr salt
 
Egg Croquettes
- 8 eggs (hard cooked)
 - 350 ml milk
 - 325 gr fine bread
 - 14 gr butter
 - 8 gr all purpose flour
 - 1 gr salt
 - 1 gr pepper
 - 1 gr parsley
 
Eggnog Waffles
- 2 eggs
 - 475 gr eggnog
 - 250 gr sifted flour
 - 140 gr nutmeats (chopped)
 - 90 ml vegetable oil
 - 9 gr baking powder
 - 5 gr baking soda
 - 1 gr salt
 
Eggplant And Cheddar Omelet
- 8 eggs
 - 1 clove garlic
 - 240 gr eggplant
 - 120 ml tomato sauce
 - 55 gr cheddar cheese (grated)
 - 60 ml olive oil
 - 1 gr seasoned salt
 
Eggs A La Wedgewood
- 12 eggs
 - 12 button mushrooms (whole)
 - 450 gr bacon
 - 170 gr cheddar cheese
 - 120 ml sour cream
 - 2 gr parsley
 
Eggs Baked In Peppers
- 375 until eggs se
 - 8 eggs
 - 2 round peppers (red)
 - 2 eggs pepper (into)
 - 1 poaching water (hot)
 - 240 ml tomato sauce
 - 18 gr butter (unsalted)
 - 7 gr butter
 
Eggs Benedict Without Real Eggs
- 4 waffles (frozen)
 - 4 egg
 - 110 gr butter
 - 60 gr cholesterol-free egg product
 - 45 ml evaporated milk
 - 7 ml lemon juice
 - 1 gr cayenne pepper
 - 4 slices canadian bacon
 
Elegant Oatmeal Custard
- 8 egg yolks
 - 2 berries
 - 1 oatmeal (cooked)
 - 950 ml milk scalded
 - 200 gr sugar
 - 4 gr vanilla
 - 1 gr cinnamon
 
English Muffin With Ham, Tomatoes, And Pesto
- 6 english muffins (halved)
 - 4 pesto see recipe below
 - 1 stick butter
 - 1 clove garlic
 - 230 ml cream cheese
 - 12 slices deli ham (baked)
 - 12 slices tomato
 
Fabulous French Toast
- 750 most treasured recipes from
 - 200 junior leagues
 - 4 eggs (beaten)
 - 1/4 bacon grease
 - 240 ml milk
 - 50 gr granulated sugar
 - 60 ml vegetable oil confectioners sugar for maple sugar (garnish)
 - 30 ml grand marnier to the milk
 - 4 gr vanilla extract
 - 1 gr salt
 
Farmer's Breakfast
- 6 eggs
 - 300 gr hash brown potatoes
 - 230 gr ham (diced cooked)
 - 75 gr butter
 - 30 ml milk
 - 30 gr green onions (sliced)