Breakfasts - 12 / 37
Cream Cheese& Tomato Omelet
- 6 eggs
- 2 tomatoes (whole fresh peeled)
- 170 ml cream cheese cubed
- 55 gr butter
- 60 ml cream
Cream Of Wheat Crepes With Sesame Potatoes&
- 1 jalapeno pepper
- 1 salt
- 700 ml water
- 400 gr mashed potatoes
- 200 gr peas
- 160 ml quick cream of wheat cereal
- 85 gr flour (white)
- 40 gr almonds
- 16 gr sesame seeds
- 16 ml extra-vrigin olive oil
Cream Of Wheat Pancakes
- 6 egg
- 1 lowfat
- 1 vegetable cooking spray
- 950 ml milk
- 375 gr pancake mix
- 700 ml cream of wheat
- 60 ml vegetable oil
Cream Waffles
- 2 eggs separately (beaten)
- 475 ml sour cream
- 250 gr flour
- 8 gr cornmeal (optional)
- 5 gr baking soda
- 1 gr salt
Cream'o Rice Cakes
- 1 egg
- 190 gr total
- 65 gr flour
- 120 ml cream (uncooked)
- 30 ml lemon juice
- 30 ml oil
- 26 gr sugar
- 5 gr baking powder
- 3 gr baking soda
Cream-filled Waffles
- 4 eggs
- 1/2 lemon oil
- 450 gr all purpose flour
- 300 ml whipping cream
- 50 gr sugar
- 50 gr powdered sugar
- 30 ml warm milk
- 14 gr butter
- 2 packages dry yeast (active)
Creole Smoked Sausage And Creole Hot Sausage
- 8 sausage
- 3 yards sausage casing
- 1,000 gr pork (lean)
- 900 gr beef (lean)
- 525 gr pork fat
- 26 gr salt
- 14 gr colgins liquid hickory
- 9 gr paprika
- 6 gr garlic (finely minced)
- 6 gr black (freshly ground)
Crepe Blintzes
- 4 fruit (sliced)
- 1/2 lemon zest
- 240 ml non-fat yogurt
- 190 gr low-fat cottage cheese
- 65 gr sugar
- 45 gr neufchatel cheese
- 26 gr powdered sugar
- 16 ml squeezed lemon juice (fresh)
- 16 ml canola oil
- 4 gr vanilla
Crepe Pancakes With Filling
- 5 eggs
- 350 ml milk
- 75 gr sugar
- 45 gr melted butter
- 3 gr orange rind (grated)
- 1 gr salt
Crepes With Cottage Cheese
- 2 eggs
- 2 oleo
- 1 black pepper
- 240 gr cottage cheese
- 130 gr flour (white)
- 16 ml olive oil
Crisp Corn Bread Waffles
- 2 eggs
- 350 ml skim milk
- 250 gr cornmeal (yellow)
- 130 gr flour
- 26 gr sugar
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 10 slices bacon
Crispy Fried Oatmeal Slices
- 850 ml water
- 300 gr quaker oats
- 110 gr ham (finely chopped cooked)
- 3 gr salt
Crumb-topped Baked French Toast
- 150 gr corn flake crumbs
- 120 ml milk
- 55 gr butter
- 2 gr vanilla
- 1 gr sal
- 6 slices texas toast
Crunchy French Toast
- 1 egg
- 80 ml milk
- 50 gr corn flakes (crushed)
- 45 gr butter
- 40 gr flaked coconut
- 8 gr sugar
- 1 gr cinnamon
- 4 slices bread (white)
Crunchy Waffle
- 2 eggs
- 600 ml buttermilk
- 550 gr maple syrup
- 300 gr strawberries
- 190 gr am wheat flour (whole)
- 150 gr bananas (sliced)
- 120 ml water
- 120 gr pecans (finely chopped)
- 60 ml am unrefined vegetable oil
- 9 gr non-alum baking powder
Danish Pancakes 2
- 1 all-purpose biscuit mix
- 1 egg
- 1 jam
- 180 ml beer
- 80 ml milk
Danish Rye Cereal
- 1 rye berries (whole)
- 1 ricotta cheese sugar (optional)
- 700 ml water
- 40 gr raisins
- 14 gr vanilla extract
- 5 gr cinnamon (ground)
- 3 gr caraway seeds
Decadent French Toast
- 15 egg
- 9 baking dish
- 6 dark karo
- 650 gr brown sugar
- 350 ml milk
- 14 gr vanilla
- 2 slices french bread over the mixture
Derbyshire Oatcakes
- 2 oatmeal
- 1 fine oatmeal
- 1,200 ml warm water to mix
- 240 gr flour
- 36 gr yeast
- 16 gr flour
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
Desperately Healthy Pancakes
- 300 degree griddle
- 72 b
- 10 ingredien reserve the egg whites
- 2 unprocessed bran
- 2 eggs
- 1 orange
- 350 ml orange juice
- 120 ml yogurt (plain)
- 65 gr soy flour
- 65 gr unbleached all-purpose flour