Breakfasts - 11 / 37

Coffee Cake With Yeast

• 3/4 lard
• 1,100 gr flour
• 200 gr sugar
• 8 gr salt
• 2 packages yeast in

Coffeecake Eschmann

• 350 oven
• 1 egg
• 1 confectioners sugar
• 500 gr flour
• 300 gr sugar
• 230 gr butter
• 120 ml milk
• 36 gr vegetable shortening
• 30 ml milk
• 10 gr baking powder

Corn Cake Batter

• 2 eggs
• 230 ml buttermilk
• 55 gr corn
• 45 gr all purpose flour
• 45 gr cornmeal
• 7 gr onion
• 3 gr salt

Corn Meal Pancakes

• 1 egg (beaten)
• 120 ml boiling water
• 75 gr corn meal
• 65 gr all purpose flour
• 60 ml milk
• 60 ml corn oil
• 14 gr baking powder
• 14 gr sugar
• 1 gr salt

Corn Pancakes

• 2 fat melted
• 1 egg (beaten)
• 350 ml milk
• 190 gr flour
• 100 gr corn meal
• 38 gr sugar granulated
• 18 gr baking powder
• 2 gr salt

Corn-meal Waffles

• 1 egg
• 240 ml milk
• 190 gr corn meal
• 140 gr melted shortening
• 65 gr flour (white)
• 14 gr baking powder
• 14 gr sugar
• 1 gr salt

Corned Beef Hash

• 3 potatoes
• 1 egg
• 1 egg yolk
• 1,200 gr corned beef
• 120 gr onions (finely chopped)
• 65 gr green pepper (finely chopped)
• 38 gr butter
• 14 gr butter
• 5 ml worcestershire sauce

Corned Beef Smash

• 1 box instant mashed potatoes
• 1 stick margarine
• 1 pot with lid
• 1 plastic zip lok bag to mix
• 1 water
• 1 stiring spoon
• 240 ml milk (dried power)
• 120 gr cheese (grated)
• 2 packages onion soup mix
• 1 package corned beef

Cornmeal Hoecake

• 475 gr sifted corn meal
• 1 gr salt

Cornmeal Muffins, Joyce's

• 1 egg
• 240 ml milk
• 130 gr flour
• 120 gr cornmeal
• 28 gr melted butter
• 26 gr sugar
• 18 gr baking powder
• 3 gr salt

Cornmeal Pancakes

• 1 egg
• 80 ml water
• 40 gr flour
• 40 gr cornmeal (yellow)
• 30 ml instant non-fat dry milk
• 14 gr margarine melted
• 8 gr sugar
• 5 gr baking powder
• 1 gr salt

Cornmeal Waffles

• 2 eggs
• 180 ml milk
• 150 gr corn meal (yellow)
• 130 gr all purpose flour
• 80 gr liquid shortening
• 26 gr sugar
• 14 gr baking powder
• 3 gr salt

Cottage Cheese Cakes

• 120 gr curd cottage cheese
• 30 ml corn oil
• 16 gr flour

Cottage Cheese Pancake

• 6 egg
• 120 gr cottage cheese
• 90 ml vegetable oil
• 45 gr flour

Country Breakfast

• 4 eggs
• 600 gr cubed potatoes (cooked)
• 110 gr cheddar cheese (shredded)
• 65 gr green bell pepper (chopped)
• 45 gr margarine
• 16 gr onion (chopped)

Country Breakfast

• 4 eggs
• 600 gr cubed potatoes (cooked)
• 110 gr cheddar cheese (shredded)
• 65 gr green bell pepper (chopped)
• 45 gr margarine
• 16 gr onion (chopped)

Country Breakfast Cereal

• 525 ml water
• 120 gr brown rice
• 85 gr prunes (chopped)
• 14 gr butter
• 3 gr cinnamon
• 1 gr salt

Country Breakfast Pie

• 4 eggs
• 150 gr southern style (frozen)
• 130 gr pork sausage
• 60 ml milk
• 30 gr green onion (sliced)
• 28 gr sharp cheddar (shredded)
• 1 gr seasoned salt
• 1 gr coarsely pepper (ground)

Country Potato Patties

• 15 shred the poatoes in a food processor
• 3 potatoes
• 1/4 grams fat per servin
• 18 gr green bell pepper
• 16 gr wheat flour (whole)
• 16 gr onion
• 14 gr celery
• 2 gr parsley (minced fresh)

Country Style Turkey Sausage

• 10 skillet with nonstick coating spray
• 2 wide patties
• 1 egg (slightly beaten white)
• 1/2 turkey breast (lean ground)
• 1/4 snipped apples (finely dried)
• 30 gr onion (finely chopped)
• 30 gr quick-cooking oats
• 3 gr snipped parsley (fresh)
• 1 gr salt
• 1 gr nutmeg (ground)

Couscous Pancakes

• 3 eggs
• 240 ml milk
• 160 gr couscous
• 45 gr all purpose flour
• 12 gr melted butter (unsalted)
• 10 gr couscous
• 3 gr coriander (ground)
• 3 gr baking powder
• 1 gr pepper (ground white)

Crc Pancakes

• 1 egg (slightly beaten)
• 120 gr low-fat cottage cheese (drained)
• 120 ml skim milk
• 120 gr rice (cooked)
• 100 gr kernel corn (drained whole)
• 65 gr flour
• 16 ml prepared mustard
• 2 gr baking powder