Breakfasts - 15 / 37
Frozen French Toast
- 4 eggs
- 1 melted butter
- 240 ml milk
- 26 gr sugar
- 4 gr vanilla
- 1 gr nutmeg
- 8 slices texas toast
Fruit And Nut Breakfast Bars
- 99 egg
- 1 1/2 golden rasins plumped
- 1 none
- 170 gr quick (uncooked)
- 120 gr egg beaters
- 100 gr firmly packed brown (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
Fruit Waffles With Pineapple Maple Syrup
- 180 ml juice
- 80 gr maple syrup
- 5 gr cornstarch
- 1 package dole pineapple chunks in
Fruit& Nut Breakfast Bars
- 9 nonstick baking with pam (pan)
- 1 liquid
- 250 gr golden raisins plumped
- 170 gr quick (uncooked)
- 120 gr egg substitute liquid (thawed)
- 110 gr firmly packed brown sugar (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
Fruited French Toast
- 1 ripe banana
- 120 ml orange juice
- 4 gr vanilla
- 1 gr cinnamon (ground)
- 4 slices wholewheat bread (sliced)
Garbanzo
- 1 am oat flakes
- 300 ml water
- 65 gr am garbanzo flour
- 16 ml am unrefined vegetable oil
- 10 ml honey
- 2 gr non-alum baking powder
- 1 gr sea salt
Garlic And Cheese Grits
- 1 egg
- 1 garlic clove
- 1/2 am corn grits
- 475 ml water (cold)
- 110 gr sharp cheddar cheese
- 28 gr butter
- 3 gr sea salt
- 1 gr paprika
- 1 gr garlic powder
- 1 gr cayenne
Garlic Pancakes With Ham Sauce
- 9 garlic (cloves fresh)
- 3 heads garlic (fresh)
- 2 eggs
- 850 ml milk
- 425 gr ham (lean)
- 250 gr self rising flour
- 220 gr butter
- 30 ml oil
- 6 gr rubbed sage
Garlic& Cheese Grits
- 1 egg (beaten)
- 1 garlic clove (crushed)
- 1/2 am corn grits
- 475 ml water (cold)
- 110 gr sharp cheddar cheese
- 28 gr butter
- 3 gr sea salt
- 1 gr paprika
- 1 gr garlic powder
- 1 gr cayenne
Garlicky Pork
- 5 eggs
- 3 garlic (cloves peeled)
- 1 cube ginger
- 180 gr tender young asparagus
- 130 gr pork shoulder (ground)
- 80 ml soy sauce
- 40 gr sifted all-purpose flour
- 30 ml vegetable oil
- 18 gr sugar
- 16 ml cider vinegar
German Breakfast Pancakes
- 6 eggs
- 1 powdered sugar
- 2,800 ml milk
- 130 gr flour unsifted
- 110 gr butter melted
- 4 gr sugar
- 1 gr salt
German French Toast
- 8 smoked
- 3 eggs
- 1 maple syrup
- 475 ml milk
- 475 ml water
- 110 gr bread crumbs
- 34 gr sugar
- 30 gr onion
- 16 ml lemon juice
- 6 gr lemon rind
German Oven Pancakes
- 2 fruit (sliced)
- 1 lemon (wedges)
- 180 gr egg substitute
- 120 ml skim milk
- 65 gr flour
- 26 gr powdered sugar
- 24 gr soft margarine
German Prune Coffeecake
- 20 times
- 2 eggs
- 1 prunes
- 1/2 lemon extract
- 1/2 milk
- 1/2 water does have to be scalded (not)
- 450 gr flour
- 110 gr butter
- 100 gr sugar
- 100 gr sugar
Ginger Spice Waffles
- 3 fruit
- 2 eggs
- 425 ml buttermilk
- 350 ml low-fat vanilla yogurt
- 170 gr butter
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 ml molasses
- 12 gr unsweetened cocoa
- 7 gr baking soda
Gingerbread Waffles
- 2 egg yolks
- 2 egg whites
- 250 gr all purpose flour
- 240 ml buttermilk
- 160 ml molasses
- 120 gr crystalized ginger
- 75 gr butter
- 9 gr baking powder
- 5 gr cinnamon
- 5 gr ginger
Gingerbread Waffles With Peach Sauce
- 1 egg
- 1/2 batter in preheated waffle iron
- 450 gr cling (sliced)
- 475 ml buttermilk baking mix
- 240 ml milk
- 80 ml molasses
- 55 gr packed brown sugar (light)
- 16 ml lemon juice
- 8 gr cornstarch
- 5 gr ginger
Giselle's Acadian Plogues
- 350 ml water (cold)
- 130 gr buckwheat flour (white)
- 130 gr regular flour
- 120 ml boiling water
- 18 gr baking powder
- 3 gr salt
Glazed Coffee Cake
- 2 eggs
- 350 gr flour
- 240 ml sour cream
- 110 gr butter
- 100 gr sugar
- 70 gr post grape nuts
- 10 gr maxwell house instant coffee
- 5 gr cinnamon
- 5 gr baking soda
- 2 gr calumet baking powder
Gluten Free Blender Pancakes
- 2 eggs
- 240 ml buttermilk
- 65 gr rice flour
- 65 gr potato flour
- 38 gr corn meal
- 28 gr brown sugar
- 16 ml cooking oil
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Gluten Free Pancakes
- 1 egg
- 350 ml water
- 130 gr am rice
- 75 gr am corn meal
- 65 gr am soy flour
- 30 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 1 gr sea salt