Breakfasts - 15 / 37
Frozen French Toast
- 4 eggs
 - 1 melted butter
 - 240 ml milk
 - 26 gr sugar
 - 4 gr vanilla
 - 1 gr nutmeg
 - 8 slices texas toast
 
Fruit And Nut Breakfast Bars
- 99 egg
 - 1 1/2 golden rasins plumped
 - 1 none
 - 170 gr quick (uncooked)
 - 120 gr egg beaters
 - 100 gr firmly packed brown (light)
 - 75 gr low calorie margarine melted
 - 75 gr coarsely almonds (chopped)
 - 8 gr flour
 - 2 gr vanilla
 
Fruit Waffles With Pineapple Maple Syrup
- 180 ml juice
 - 80 gr maple syrup
 - 5 gr cornstarch
 - 1 package dole pineapple chunks in
 
Fruit& Nut Breakfast Bars
- 9 nonstick baking with pam (pan)
 - 1 liquid
 - 250 gr golden raisins plumped
 - 170 gr quick (uncooked)
 - 120 gr egg substitute liquid (thawed)
 - 110 gr firmly packed brown sugar (light)
 - 75 gr low calorie margarine melted
 - 75 gr coarsely almonds (chopped)
 - 8 gr flour
 - 2 gr vanilla
 
Fruited French Toast
- 1 ripe banana
 - 120 ml orange juice
 - 4 gr vanilla
 - 1 gr cinnamon (ground)
 - 4 slices wholewheat bread (sliced)
 
Garbanzo
- 1 am oat flakes
 - 300 ml water
 - 65 gr am garbanzo flour
 - 16 ml am unrefined vegetable oil
 - 10 ml honey
 - 2 gr non-alum baking powder
 - 1 gr sea salt
 
Garlic And Cheese Grits
- 1 egg
 - 1 garlic clove
 - 1/2 am corn grits
 - 475 ml water (cold)
 - 110 gr sharp cheddar cheese
 - 28 gr butter
 - 3 gr sea salt
 - 1 gr paprika
 - 1 gr garlic powder
 - 1 gr cayenne
 
Garlic Pancakes With Ham Sauce
- 9 garlic (cloves fresh)
 - 3 heads garlic (fresh)
 - 2 eggs
 - 850 ml milk
 - 425 gr ham (lean)
 - 250 gr self rising flour
 - 220 gr butter
 - 30 ml oil
 - 6 gr rubbed sage
 
Garlic& Cheese Grits
- 1 egg (beaten)
 - 1 garlic clove (crushed)
 - 1/2 am corn grits
 - 475 ml water (cold)
 - 110 gr sharp cheddar cheese
 - 28 gr butter
 - 3 gr sea salt
 - 1 gr paprika
 - 1 gr garlic powder
 - 1 gr cayenne
 
Garlicky Pork
- 5 eggs
 - 3 garlic (cloves peeled)
 - 1 cube ginger
 - 180 gr tender young asparagus
 - 130 gr pork shoulder (ground)
 - 80 ml soy sauce
 - 40 gr sifted all-purpose flour
 - 30 ml vegetable oil
 - 18 gr sugar
 - 16 ml cider vinegar
 
German Breakfast Pancakes
- 6 eggs
 - 1 powdered sugar
 - 2,800 ml milk
 - 130 gr flour unsifted
 - 110 gr butter melted
 - 4 gr sugar
 - 1 gr salt
 
German French Toast
- 8 smoked
 - 3 eggs
 - 1 maple syrup
 - 475 ml milk
 - 475 ml water
 - 110 gr bread crumbs
 - 34 gr sugar
 - 30 gr onion
 - 16 ml lemon juice
 - 6 gr lemon rind
 
German Oven Pancakes
- 2 fruit (sliced)
 - 1 lemon (wedges)
 - 180 gr egg substitute
 - 120 ml skim milk
 - 65 gr flour
 - 26 gr powdered sugar
 - 24 gr soft margarine
 
German Prune Coffeecake
- 20 times
 - 2 eggs
 - 1 prunes
 - 1/2 lemon extract
 - 1/2 milk
 - 1/2 water does have to be scalded (not)
 - 450 gr flour
 - 110 gr butter
 - 100 gr sugar
 - 100 gr sugar
 
Ginger Spice Waffles
- 3 fruit
 - 2 eggs
 - 425 ml buttermilk
 - 350 ml low-fat vanilla yogurt
 - 170 gr butter
 - 130 gr all purpose flour
 - 130 gr wheat flour (whole)
 - 80 ml molasses
 - 12 gr unsweetened cocoa
 - 7 gr baking soda
 
Gingerbread Waffles
- 2 egg yolks
 - 2 egg whites
 - 250 gr all purpose flour
 - 240 ml buttermilk
 - 160 ml molasses
 - 120 gr crystalized ginger
 - 75 gr butter
 - 9 gr baking powder
 - 5 gr cinnamon
 - 5 gr ginger
 
Gingerbread Waffles With Peach Sauce
- 1 egg
 - 1/2 batter in preheated waffle iron
 - 450 gr cling (sliced)
 - 475 ml buttermilk baking mix
 - 240 ml milk
 - 80 ml molasses
 - 55 gr packed brown sugar (light)
 - 16 ml lemon juice
 - 8 gr cornstarch
 - 5 gr ginger
 
Giselle's Acadian Plogues
- 350 ml water (cold)
 - 130 gr buckwheat flour (white)
 - 130 gr regular flour
 - 120 ml boiling water
 - 18 gr baking powder
 - 3 gr salt
 
Glazed Coffee Cake
- 2 eggs
 - 350 gr flour
 - 240 ml sour cream
 - 110 gr butter
 - 100 gr sugar
 - 70 gr post grape nuts
 - 10 gr maxwell house instant coffee
 - 5 gr cinnamon
 - 5 gr baking soda
 - 2 gr calumet baking powder
 
Gluten Free Blender Pancakes
- 2 eggs
 - 240 ml buttermilk
 - 65 gr rice flour
 - 65 gr potato flour
 - 38 gr corn meal
 - 28 gr brown sugar
 - 16 ml cooking oil
 - 5 gr baking powder
 - 2 gr baking soda
 - 1 gr salt
 
Gluten Free Pancakes
- 1 egg
 - 350 ml water
 - 130 gr am rice
 - 75 gr am corn meal
 - 65 gr am soy flour
 - 30 ml am unrefined vegetable oil
 - 14 gr non-alum baking powder
 - 1 gr sea salt