Breakfasts - 21 / 37

Overnight Apple

• 375 oven
• 58 mg
• 5 total fat
• 2 baking (pan)
• 1 saturated fat
• 1 egg (white)
• 1/2 cu sifted powdered sugar
• mg cholesterol
• 180 ml water
• 130 gr flour

Overnight Blueberry Coffee Cake

• 1 blueberries
• 160 gr all purpose flour
• 100 gr sugar
• 45 gr butter
• 9 gr baking powder
• 2 gr salt

Overnight Blueberry Coffee Cake

• 1 egg
• 1 blueberries (fresh)
• 160 gr all purpose flour
• 80 ml milk
• 45 gr butter melted
• 26 gr sugar divided
• 9 gr baking powder
• 2 gr salt

Overnight Cinnamon Coffeecake

• 350 degree oven
• 1 butterscotch pudding
• 1 stick
• 1/2 pecans
• 220 gr brown sugar
• 110 gr butter
• 16 gr cinnamon
• 1 package dinner rolls (frozen)

Overnight French Toast& Cinnamon Syrup

• 2 egg whites
• 1 egg
• 180 ml skim milk
• 100 gr sugar
• 85 gr dark corn syrup
• 60 ml evaporated skim milk
• 26 gr sugar
• 10 ml vegetable oil
• 5 gr butter
• 4 gr pure vanilla extract

Overnight French Toast*

• 5 eggs
• 1 loaf french bread (cut into)
• 1 apple pie spice
• 350 gr strawberries (frozen whole)
• 200 gr sugar
• 180 ml milk
• 14 gr vanilla
• 1 gr baking powder
• 4 slices bananas ripe

Overnight Porridge

• 15 place all of the ingredients in a sized
• 1/2 bulgur
• 3/8 fruit (dried)
• 350 ml water
• 30 gr oats
• 16 ml molasses

Pan-sized Lemon-blackberry Pancakes With Citr

• 10 in nonstick skillet over heat
• 8 blackberries (frozen)
• 2 eggs (separated)
• 1 batter being sure to get even amount of berries in pancake (into pan)
• 1 lemon zest (finely minced)
• 1 individual berries block with no sugar partially defrosted but firm (not frozen)
• 1/2 egg whites batter to lighten i (into)
• 425 ml milk
• 400 gr sugar
• 280 gr flour

Pancake & Waffle Toppings

• 1 egg yolk
• 3/4 more on
• 475 gr maple syrup
• 160 gr whipped maple syrup in bowl
• 110 gr butter
• 110 gr softened butter
• 100 gr powdered sugar
• 1 gr cinnamon
• 1 gr allspice
• 1 gr nutmeg

Pancake & Waffle Toppings

• 180 ml honey butter in bowl
• 110 gr softened butter
• 60 ml honey

Pancake Batter

• 7 title pancake batter categories (servings)
• 2 egg
• 240 ml milk
• 130 gr flour
• 14 gr butter
• 9 gr baking powder
• 8 gr sugar
• 3 gr salt

Pancakes

• 1 egg
• 150 ml low-fat milk
• 95 gr all purpose flour
• 22 ml vegetable oil
• 20 gr sugar
• 1 gr salt

Pancakes

• 3 richer cakes
• 2 eggs
• 1 bag pancake
• 300 ml milk
• 18 gr butter (unsalted)

Pancakes

• 1 egg
• 475 ml water
• 250 gr wheat quick mix

Pancakes

• 1 egg
• 375 gr flour
• 300 ml milk
• 18 gr baking powder
• 16 gr shortening
• 4 gr sugar
• 3 gr salt

Pancakes 5

• 4 ones
• 1 1/2 spoonfuls of a spoon (serving)
• 1 tblsp baking powder
• 1 egg
• 1 tblsp oil
• 130 gr loosely packed flour
• 120 ml milk
• 120 ml water

Pancakes For Two

• 300 ml buttermilk
• 160 gr all purpose flour
• 30 ml vegetable oil
• 14 gr sugar
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Pancakes Griddle Cakes Or Batter Cakes

• 2 eggs
• 300 ml milk (whole)
• 190 gr all purpose flour
• 45 gr butter
• 38 gr sugar
• 3 gr salt

Pancakes Like Ihops

• 1 egg
• 1 vegetable oil
• 240 ml buttermilk
• 160 gr flour
• 50 gr sugar
• 5 gr baking powder
• 5 gr baking soda

Pancakes With Orange Sauce

• 2 stiffly egg whites (beaten)
• 1/4 batter onto griddle (hot)
• 180 ml skim milk
• 180 ml water
• 95 gr wheat flour (whole)
• 65 gr all purpose flour
• 16 ml honey
• 10 ml orange juice concentrate (frozen)
• 8 gr sugar
• 7 gr baking powder