Breakfasts - 22 / 37

Peach Breakfast Cake

• 3 peaches
• 2 eggs
• 1 egg (white)
• 240 ml sour cream
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 2 gr orange peel
• 2 gr almond extract

Peach Coffee Cake

• 9 baking (square pan)
• 2 knives
• 2 eggs
• 1/2 streusel
• 575 gr peaches
• 400 gr powdered sugar preheat oven
• 240 ml sour cream
• 220 gr all purpose flour
• 130 gr sugar
• 130 gr butter

Peach Sauce

• 15 if using peaches (fresh)
• 3 peaches
• 1/2 servin
• 1/8 grams fat per
• 600 gr peach (frozen)
• 475 ml pour the orange juice a blender (into)
• 240 ml squeezed orange juice (fresh)
• 240 gr peaches (sliced frozen)
• 16 gr cornstarch
• 1 gr nutmeg (ground)

Peaches'n Crean Oven

• 3 liquid
• 2 eggs (beaten)
• 450 gr peaches in extra (sliced)
• 120 ml skim milk
• 120 gr egg substitute (thawed)
• 65 gr all purpose flour
• 60 ml nonfat sour cream
• 38 gr reserved peach liquid
• 26 gr sugar
• 26 gr powdered sugar

Peachy Yogurt Breakfast Sundae

• 120 gr peaches (sliced)
• 120 ml low-fat vanilla yogurt
• 16 gr wheat germ

Peanut Butter Breakfast Spread

• 170 gr chunky style peanut butter
• 65 gr fruit (finely chopped dried)
• 30 ml honey

Peanut Butter Omelet

• 3 eggs per omelet
• 28 gr per omelet peanut butter waxed paper

Peanut Butter Pancakes

• 2 eggs
• 475 ml milk
• 250 gr pancake mix
• 28 gr peanut butter

Pecan Cinnamon Muffins

• 1 egg
• 190 gr unbleached flour
• 120 ml milk
• 120 ml vegetable oil
• 65 gr pecans (chopped)
• 55 gr brown sugar
• 50 gr sugar
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Pecan French Toast *

• 1/2 italian bread
• 1/2 pecan (pieces)
• 160 ml orange juice
• 80 ml milk
• 75 gr butter
• 50 gr sugar
• 12 gr orange peel (grated)
• 1 gr nutmeg
• 1 gr vanilla

Pet Milk Coffee Cake

• 2 eggs
• 400 gr sugar
• 375 gr unbleached flour
• 350 ml pet milk
• 120 gr cake crumbs from the cake recipe
• 110 gr butter
• 110 gr regular margarine
• 110 gr brown sugar
• 65 gr nuts (chopped)
• 8 gr baking powder

Peter Island Banana Pancakes

• 4 eggs (whole)
• 2 ripe bananas (whole)
• 1/4 batter for pancake on grill (hot)
• 475 ml milk
• 375 gr flour
• 200 gr sugar
• 28 gr baking powder
• 14 gr vanilla extract
• 9 gr melted butter

Pfannkuchen Or German Pancakes

• 10 skillet
• 5 egg whites
• 4 egg yolks (beaten)
• 1 pancake
• 1 when the skillet is (hot)
• 60 ml lukewarm milk
• 60 ml lukewarm water
• 28 gr butter
• 16 gr cornstarch
• 14 gr sugar

Phil's Pancakes

• 475 ml milk
• 250 gr flour
• 14 gr butter
• 1 gr salt

Plum-filled Coffee Cake

• 2 eggs
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 80 ml milk
• 9 gr baking powder
• 8 gr cornstarch
• 1 gr salt
• 1 gr cinnamon

Polenta Grits With Cilantro & Tomato Sauce

• 2 garlic clove
• 1 tomato (fresh)
• 1 green onion
• 550 ml water
• 100 gr corn grits (yellow)
• 60 gr onion
• 34 gr cilantro (fresh)
• 5 ml olive oil
• 1 gr salt
• 1 gr chili powder

Polo Lounge Dutch Apple Pancakes

• 6 eggs
• 4 apples
• 475 ml milk
• 130 gr flour
• 38 gr sugar
• 26 gr powdered sugar
• 16 gr cinnamon
• 1 gr almond extract

Pongee Pancakes

• 4 eggs
• 120 gr cottage cheese
• 50 gr sugar
• 32 gr flour
• 1 gr salt
• 1 gr pepper

Porridge

• 1 1/2 oatmeal
• 1/2 every two (servings)
• 1,100 ml water
• 85 gr fruit (dried)
• 1 gr nutmeg (ground)
• 1 gr mace (ground)
• 1 gr cinnamon (ground)

Porridge, Quick Cooking

• 700 ml water
• 130 gr flour
• 30 ml honey
• 40 gr raisins
• 1 gr cinnamon
• 1 gr sea salt